16+ Christmas Pudding Chocolate Balls Recipe Elevate Your Taste Buds!
Published on: Mar 12, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with some delicious homemade Christmas pudding chocolate balls? These bite-sized treats are a perfect combination of traditional Christmas flavors and everyone's favorite dessert ingredient - chocolate. They are also super easy to make, making them a great option for last-minute holiday baking. So get your apron on and let's get started on this irresistible Christmas pudding chocolate balls recipe.
Get ready to impress your guests with these adorable and delicious mini chocolate Christmas puddings. Made with rich chocolate and topped with a dollop of creamy vanilla icing, these bite-sized treats are sure to be a hit at any holiday gathering.
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Mini Chocolate Christmas Pudding Cakes
Main Ingredients: Dark Chocolate, Milk, Instant Coffee Powder, Butter
End your holiday feast on a sweet note with these mini chocolate Christmas pudding cakes. Made with rich chocolate and a splash of brandy, these mini cakes are the perfect individual-sized dessert for any festive occasion.
Ingredients You'll Need
For this recipe, you'll need:
Dry Ingredients:
1 cup of crumbled Christmas pudding
1 cup of crushed digestive biscuits
1/4 cup of sliced almonds
Wet Ingredients:
1/2 cup of condensed milk
2 tablespoons of melted butter
1 teaspoon of vanilla extract
Additional Ingredients:
1 cup of melted dark chocolate
Extra crushed digestive biscuits for coating
Instructions
In a mixing bowl, combine the crumbled Christmas pudding, crushed digestive biscuits, and sliced almonds. Mix well.
In a separate bowl, mix together the condensed milk, melted butter, and vanilla extract.
Pour the wet mixture into the dry mixture and mix until well combined.
Using your hands, form the mixture into small balls and place them on a lined baking sheet.
Place the baking sheet in the fridge to chill for 30 minutes.
In the meantime, melt the dark chocolate in a heatproof bowl over a saucepan of simmering water.
Remove the chilled balls from the fridge and dip them into the melted chocolate, making sure to coat them completely.
Roll the chocolate-coated balls in the extra crushed digestive biscuits and place them back on the lined baking sheet.
Chill the balls in the fridge for an additional 30 minutes to allow the chocolate to set.
Once the chocolate has hardened, your Christmas pudding chocolate balls are ready to be enjoyed!
In Conclusion
These Christmas pudding chocolate balls are not only delicious but also a fun and festive addition to your holiday dessert table. They also make for a great homemade gift for friends and family. So why not give this recipe a try and spread some holiday cheer with these delectable treats? Merry Christmas!
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