20 Christmas Pudding Caramel Sauce Recipe Experience Flavor Like Never Before!

Ingredients

For the pudding:

• 1 cup dried fruit mix (raisins, currants, sultanas)
• 1 cup chopped dates
• 1 cup chopped prunes
• 1 cup chopped almonds
• 1 cup breadcrumbs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1 cup brown sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 3 eggs
• 1 tsp vanilla extract

For the caramel sauce:

• 1 cup brown sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Step 1: Make the pudding

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. In a large bowl, mix together the dried fruit mix, dates, prunes, and almonds.
3. In a separate bowl, whisk together the breadcrumbs, flour, baking powder, cinnamon, nutmeg, ginger, and cloves.
4. In a third bowl, cream together the brown sugar and butter until light and fluffy.
5. Add in the dry ingredients alternately with the milk, starting and ending with the dry ingredients.
6. Beat in the eggs, one at a time, and then add in the vanilla extract.
7. Pour the batter into the prepared baking dish and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Make the caramel sauce

1. In a saucepan, combine the brown sugar, heavy cream, butter, vanilla extract, and salt.
2. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened.
3. Remove from heat and let cool for a few minutes.

Step 3: Serve and enjoy!

1. Serve the Christmas pudding warm with a generous drizzle of the caramel sauce.
2. Garnish with some chopped nuts or a sprinkle of cinnamon for an extra festive touch.
3. Enjoy your delicious Christmas dessert with your loved ones!

There you have it, a simple yet decadent Christmas pudding with caramel sauce recipe that will become a family favorite. The warm and comforting flavors of the spices combined with the rich and creamy caramel sauce make this dessert a true delight for the holiday season. So, gather your ingredients and get baking for a delicious and festive treat!