17+ Christmas Pudding Australia Recipe Elevate Your Taste Buds!
Published on: Apr 15, 2024
Christmas is a time for celebration, and no celebration is complete without a delicious and traditional Christmas pudding. While Christmas pudding originated in England, it has become a staple dessert in Australia and is enjoyed by many families during the holiday season. This rich and decadent dessert is filled with a variety of dried fruits, nuts, and warming spices, making it the perfect way to end a holiday meal. In this article, we will be sharing a classic Christmas pudding recipe that has been passed down through generations in Australia. So, get your apron on and let's get baking!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner and it's time to start planning your holiday menu. While traditional Christmas dishes are always a hit, why not switch things up this year and try something new? One dish that is sure to impress your guests is Beer Can Chicken. This unique cooking method creates a juicy and flavorful chicken that is perfect for any holiday gathering. To help you out, we've gathered the top 18 Beer Can Chicken recipes that will make your Christmas dinner one to remember.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
First up on our list is a classic Christmas pudding recipe that has been enjoyed by families for generations. This traditional British dessert, also known as Figgy Pudding, is made with suet, dried fruits, spices, and a splash of brandy. It's typically steamed for several hours, giving it a dense and rich texture. Serve it with a dollop of brandy butter for a truly festive dessert.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you find yourself with leftover Christmas pudding, don't let it go to waste. This delicious recipe combines two holiday favorites – Christmas pudding and cheesecake. The rich and creamy cheesecake is flavored with crumbled Christmas pudding and topped with a layer of brandy cream. It's a great way to use up any leftover pudding and create a new and exciting dessert.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
For a more traditional English Christmas pudding, this recipe is a must-try. Made with breadcrumbs, dried fruits, suet, and spices, this pudding is steamed for several hours to create a dense and moist dessert. Serve it with a warm brandy sauce for a truly indulgent Christmas treat.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English Christmas pudding, this recipe also uses breadcrumbs, dried fruits, and suet. However, it adds a unique twist with the addition of chopped walnuts and almonds. This adds a lovely crunch to the pudding and makes it even more satisfying to eat. Serve it with a drizzle of warm custard for a delicious and comforting dessert.
Another take on the traditional Christmas pudding, this recipe uses fresh figs to add a unique twist to the classic dessert. The figs provide a natural sweetness and a beautiful texture to the pudding. Serve it with a scoop of vanilla ice cream for a decadent and festive treat.
If you're short on time but still want to make a delicious Christmas pudding, this recipe is perfect for you. It simplifies the traditional pudding recipe by using store-bought pudding mix and adding in your own dried fruits, nuts, and spices. It's a quick and easy way to create a festive dessert without all the hassle.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
For a fun and creative take on Christmas pudding, try these delicious pudding cookies. Made with a pudding mix, these cookies are soft and chewy with a lovely hint of holiday spices. They are also topped with a white chocolate drizzle to resemble the traditional pudding topped with custard. Your guests will love these festive cookies!
This traditional Christmas pudding recipe stays true to its roots with a combination of suet, breadcrumbs, dried fruits, and spices. However, it also adds in a splash of dark rum for a rich and boozy flavor. It's a great option for those who enjoy a stronger alcoholic taste in their desserts.
If you want to serve Christmas pudding in a more bite-sized form, these pudding bites are perfect. Made with a combination of dried fruits, nuts, and spices, these little bites pack a ton of flavor. They are also drizzled with a brandy butter glaze for an extra festive touch.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate or just prefer a cold dessert, this ice cream Christmas pudding is a great alternative to the traditional steamed pudding. It combines vanilla ice cream with crumbled Christmas pudding, dried fruits, and brandy for a refreshing and indulgent treat. It's the perfect dessert for a hot Christmas day.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another take on the Christmas pudding cookie, this recipe adds a twist with the addition of chocolate chips. The chocolate pairs perfectly with the warm spices and adds a delicious richness to the cookies. Serve them warm with a glass of milk for a festive and comforting treat.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
If you or your guests follow a vegan diet, this recipe is a must-try. It uses a combination of dried fruits, nuts, and spices to create a flavorful and moist pudding. The recipe also includes a vegan brandy cream sauce that is the perfect accompaniment to the pudding. Your vegan friends and family will appreciate the effort and love put into this dessert.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
For a unique and elegant take on Christmas pudding, try these truffles. They are made with a mixture of crumbled Christmas pudding, chocolate, and chopped nuts. The truffles are then rolled in cocoa powder and topped with a festive holly leaf. They make a beautiful and tasty addition to any holiday dessert spread.
If you're looking for a healthier option for Christmas pudding, this recipe is perfect. It uses carrots, dates, and almonds to create a delicious and nutritious pudding. It's also gluten-free and vegan, making it suitable for those with dietary restrictions. Serve it with a dollop of coconut cream for a guilt-free and festive dessert.
If you're a fan of unique and creative cocktails, this Christmas Pudding Vodka is a must-try. Infused with Christmas pudding, this vodka has a lovely warm and spicy flavor that is perfect for the holiday season. It also makes a great homemade gift for your friends and family.
Similar to the ice cream Christmas pudding, this recipe also creates a cold and refreshing version of the traditional dessert. Made with a mixture of ice cream, dried fruits, and spices, this frozen pudding is perfect for those who love a creamy and indulgent dessert. Serve it with a caramel sauce for an extra touch of sweetness.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a chocolate lover, this recipe is for you. It combines the traditional Christmas pudding ingredients with rich chocolate and cocoa powder for a decadent and indulgent dessert. It's a great option for those who want to switch things up and add a modern twist to the classic pudding.
In conclusion, these top 18 Beer Can Chicken recipes are a great way to add some variety to your Christmas dinner. From traditional to creative and unique, there's something for everyone on this list. So why not give one of these recipes a try and make this holiday season one to remember. Happy cooking and Merry Christmas!
Ingredients
For the pudding:
1 cup raisins
1 cup sultanas
1 cup currants
1/2 cup mixed peel
1/2 cup chopped almonds
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup dried cranberries
1/2 cup chopped dates
1/2 cup chopped prunes
1/2 cup chopped figs
1/2 cup chopped apricots
1/4 cup brandy
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup honey
1/4 cup golden syrup
1/4 cup molasses
1/4 cup brown sugar
1/4 cup breadcrumbs
1/4 cup self-raising flour
1/4 cup plain flour
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/4 tsp salt
1/2 cup melted butter
3 eggs
For the brandy custard:
1 cup milk
1 cup heavy cream
1/4 cup brandy
1/4 cup honey
4 egg yolks
1/4 cup cornstarch
1/4 tsp ground nutmeg
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 2-quart pudding basin.
2. In a large bowl, mix together all the dried fruits and nuts.
3. In a separate bowl, whisk together the brandy, orange juice, lemon juice, honey, golden syrup, molasses, brown sugar, breadcrumbs, self-raising flour, plain flour, spices, and salt.
4. Gradually add the melted butter and eggs to the dry ingredients, mixing well after each addition.
5. Pour the mixture over the dried fruits and nuts, and stir until everything is well combined.
6. Transfer the pudding mixture into the greased pudding basin, and smooth out the top.
7. Cover the basin with a double layer of greased parchment paper, then a layer of foil, and secure with kitchen twine.
8. Place the pudding basin in a large pot, and fill the pot with boiling water until it reaches halfway up the sides of the basin.
9. Cover the pot with a lid and steam the pudding for 6 hours, checking the water level every hour to make sure it doesn't boil dry.
10. Once the pudding is done steaming, remove it from the pot and let it cool completely.
11. To make the brandy custard, heat the milk, cream, brandy, and honey in a saucepan over medium heat until it comes to a simmer.
12. In a separate bowl, whisk together the egg yolks, cornstarch, and nutmeg.
13. Slowly pour the hot milk mixture into the egg mixture, whisking continuously.
14. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens.
15. Serve the Christmas pudding warm with the brandy custard on top, and enjoy this festive and traditional Australian dessert with your loved ones.
Now that you have the recipe for a delicious Christmas pudding, it's time to get baking and create new holiday memories with your family and friends. Remember to share this recipe with others and spread the joy of this Australian tradition. Happy holidays!
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