19+ Christmas Pudding And Ice Cream Recipe Get Cooking And Enjoy!

Published on: Mar 11, 2024

Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a delicious Christmas pudding and ice cream. This classic dessert is a staple in many households during the festive season, and for good reason. The rich, fruity flavors of the pudding combined with the cool creaminess of the ice cream make for a heavenly combination that is sure to satisfy any sweet tooth. In this article, we will provide you with a professional and well-organized recipe for making the perfect Christmas pudding and ice cream.

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1 of 20

Jamie's leftover Christmas pudding & ice cream sundae

Main Ingredients: Christmas Pudding, Cranberry Sauce, Mulled Wine, Sugar
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Got some leftover Christmas pudding? Don't let it go to waste! Jamie Oliver has the perfect recipe for turning those leftovers into a delicious ice cream sundae. Start by scooping out some vanilla ice cream and layering it with chunks of Christmas pudding in a tall glass. Top it off with a drizzle of chocolate sauce and a sprinkle of cinnamon for a festive touch. It's an easy and indulgent dessert to enjoy during the holiday season.
2 of 20

Ice Cream Christmas pudding

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If you're looking for a twist on the traditional Christmas pudding, try making an ice cream version! This recipe combines vanilla ice cream, chopped nuts, dried fruit, and Christmas spices to create a delicious and refreshing dessert. Simply mix all the ingredients together, freeze in a pudding mold, and serve with a drizzle of brandy for a boozy kick.
3 of 20

Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
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Didn't have time to make a Christmas pudding for the big day? No problem! This ice cream Christmas pudding recipe is perfect for last-minute celebrations. It's a simple combination of vanilla ice cream, dried fruit, and brandy that is frozen into a pudding mold and served with a spiked custard sauce. It's a festive and easy dessert that will still impress your guests.
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Christmas Pudding

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For a more traditional approach, this Christmas pudding recipe is a must-try. It combines chopped nuts, dried fruit, and Christmas spices with vanilla ice cream to create a rich and flavorful dessert. Serve it with a warm brandy sauce for a decadent treat that will have everyone asking for seconds.
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If you're feeling adventurous, try making your own ice cream for this Christmas pudding recipe. It's a simple combination of cream, eggs, sugar, and Christmas spices that is churned into a creamy and decadent base for your pudding. Add in some chopped nuts and dried fruit for extra texture and flavor.
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Christmas Cookie Ice Cream Shots

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Christmas Pudding Mince Pie Ice Cream Bombe

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Combine two holiday classics into one with this Christmas pudding mince pie ice cream bombe recipe. It starts with a layer of vanilla ice cream and mince pie filling, followed by a layer of Christmas pudding ice cream, and topped off with a layer of whipped cream. Freeze it in a bowl and then invert it onto a serving plate for a stunning and delicious dessert.
8 of 20

Christmas – Festive Christmas Ice Cream Pudding

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If you're looking for a lighter option, this Christmas ice cream pudding is perfect. It's a combination of vanilla ice cream, dried fruit, and Christmas spices that is frozen in a pudding mold and then served with a warm berry compote. It's a refreshing and festive alternative to the traditional Christmas pudding.
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Minty Christmas Ice Cream Cake

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ICE CREAM CHRISTMAS PUDDING

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If you're short on time, this ice cream Christmas pudding recipe is perfect. It's a simple combination of vanilla ice cream, dried fruit, and Christmas spices that is frozen in a bowl and then served with a drizzle of warm brandy. It's a quick and easy dessert that still captures all the flavors of a traditional Christmas pudding.
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Ingredients for Christmas pudding

The pudding mixture:

  • Dried fruit: A mix of raisins, currants, sultanas, and chopped dates.
  • Candied peel: Adds a tangy flavor to the pudding.
  • Chopped almonds: Gives a nice crunch to the pudding.
  • Breadcrumbs: Helps to bind the ingredients together.
  • Flour: For structure and texture.
  • Sugar: Adds sweetness to the pudding.
  • Eggs: Acts as a binding agent.
  • Butter: Adds richness to the pudding.
  • Mixed spice: A blend of cinnamon, nutmeg, and cloves for a warm and festive flavor.
  • Brandy: Adds a boozy kick to the pudding.

The steaming liquid:

  • Brandy or rum: For a rich and flavorful steaming liquid.
  • Water: To create steam and cook the pudding.

Ingredients for ice cream

  • Heavy cream: For a creamy and rich ice cream.
  • Whole milk: Adds a nice balance to the creaminess of the ice cream.
  • Sugar: To sweeten the ice cream.
  • Egg yolks: For a smooth and custardy texture.
  • Vanilla extract: For a classic and delicious flavor.

Instructions for making Christmas pudding and ice cream

Making the Christmas pudding:

  1. Soak the dried fruit: In a bowl, combine the dried fruit, candied peel, and brandy. Cover and let it soak overnight or for at least 8 hours.
  2. Mix the pudding ingredients: In a separate bowl, mix together the soaked fruit, chopped almonds, breadcrumbs, flour, sugar, eggs, butter, and mixed spice until well combined.
  3. Prepare the steaming pan: Grease a 2L pudding basin and line the bottom with parchment paper.
  4. Add the mixture to the basin: Pour the pudding mixture into the prepared basin and smooth out the top.
  5. Cover and steam: Cover the basin with a double layer of parchment paper and foil, tying it tightly with kitchen twine. Place the basin in a large pot and fill the pot with water until it reaches halfway up the basin. Cover the pot and let the pudding steam for 6 hours, adding more water if necessary.
  6. Remove and store: Remove the pudding from the pot and let it cool. Once cooled, remove the paper and foil and replace it with fresh ones. Store the pudding in a cool, dry place until ready to serve.

Making the ice cream:

  1. Prepare the ice cream base: In a saucepan, heat the cream, milk, and half of the sugar until it starts to simmer.
  2. Whisk the eggs: In a separate bowl, whisk together the egg yolks and the remaining sugar until light and fluffy.
  3. Temper the eggs: Slowly pour the hot cream mixture into the egg mixture, whisking constantly to temper the eggs.
  4. Cook the mixture: Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
  5. Chill the mixture: Pour the mixture into a bowl and cover with plastic wrap, pressing it against the surface of the mixture to prevent a skin from forming. Chill in the fridge for at least 4 hours or overnight.
  6. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  7. Assemble and serve: Serve the delicious Christmas pudding with a scoop of homemade ice cream on top. Enjoy!

Conclusion

With this Christmas pudding and ice cream recipe, you can impress your friends and family with a festive and indulgent dessert that is perfect for the holiday season. The combination of rich, fruity pudding and creamy ice cream is a match made in dessert heaven. So why not give this recipe a try and add a new tradition to your Christmas celebrations? Happy holidays!
19+ christmas pudding and ice cream recipe Get cooking and enjoy!

Christmas Pudding

yield: 2 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups raisins quality assorted
  • 2 cups brandy
  • 1 1/2 ounces candied fruits such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
  • 5 tablespoons butter cold beef suet, diced
  • 1 3/4 cups bread crumbs fine day-old
  • 1 cup almond meal blanched
  • 1/4 cup dark muscovado sugar
  • 3 tablespoons flour
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons carrot finely grated peeled
  • 1/2 teaspoon grated lemon zest finely
  • 1/4 teaspoon grated orange zest finely
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 egg
  • 1/2 teaspoon dark treacle or molasses
  • 1/3 cup stout Guinness
  • 2 tablespoons fresh orange juice
  • 3/4 teaspoon fresh lemon juice
  • butter Brandy, optional
  • cream Whiskey, optional

Nutrition

  • Calories : 2090 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 220 milligrams
  • Fat : 73 grams
  • Fiber : 14 grams
  • Protein : 26 grams
  • SaturatedFat : 32 grams
  • Sodium : 1030 milligrams
  • Sugar : 108 grams
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