16+ Christmas Pudding Ale Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The holiday season is upon us and with it comes the delightful smells and flavors of Christmas. One iconic dish that is synonymous with the festive season is the Christmas pudding. This rich and decadent dessert has been a staple of holiday celebrations for centuries. But have you ever thought of incorporating the flavors of Christmas pudding into your beer? Look no further, because in this article we will be sharing with you a delicious Christmas pudding ale recipe that will be the talk of your holiday party. So put on your apron and get ready to impress your friends and family with this unique and festive brew.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is the perfect time to indulge in some delicious, festive treats. And what better way to celebrate than with a classic Christmas pudding? This traditional dessert is a staple in many households, and for good reason – it's rich, flavorful, and oh-so-delicious.
If you've never made a Christmas pudding before, don't worry – we've got you covered with our top 20 beer can chicken recipes. These recipes will show you how to use your trusty beer can to create mouth-watering, succulent chicken dishes that are perfect for the holiday season.
2of 20
Kitchen Sink Chili
Main Ingredients: Vegetable Oil, Boneless Short Ribs, Ground Beef, Pork
Looking for a hearty, flavorful dish to warm you up during the cold winter months? Look no further than our kitchen sink chili recipe. This dish is packed with all the classic chili ingredients – beans, tomatoes, and spices – but we've added a secret ingredient to take it to the next level: beer.
That's right, the addition of a bottle of your favorite beer gives this chili a rich, complex flavor that will have your taste buds singing. Serve it with some crusty bread or on top of a bed of rice for a satisfying meal that will keep you warm all winter long.
3of 20
Pasta with Whiskey, Wine, and Mushrooms
Main Ingredients: Sliced Mushrooms, Olive Oil, Kosher Salt, Black Pepper
Who says beer is the only alcoholic beverage that can be used in cooking? Our pasta with whiskey, wine, and mushrooms recipe proves that other spirits can also add a delicious depth of flavor to your dishes.
The combination of whiskey and wine with savory mushrooms creates a mouth-watering sauce that pairs perfectly with your favorite pasta. And the best part? It's super easy to make, so you can enjoy a restaurant-quality meal in the comfort of your own home.
4of 20
Christmas Ale Caramels
Main Ingredients: Heavy Cream, Butter, Salt, Granulated Sugar, Brown
Looking for a unique holiday treat that will impress your friends and family? Look no further than our Christmas ale caramels. These sweet and boozy candies are the perfect combination of rich caramel and flavorful beer.
Make a big batch of these caramels and package them up for the perfect homemade gift. Or, keep them for yourself and enjoy a little taste of Christmas with every bite.
5of 20
Christmas Ale Cinnamon Rolls
Main Ingredients: Ale, Milk, Butter, Cake, Sugar, Eggs, Active Dry Yeast
Cinnamon rolls are a classic breakfast treat, but have you ever tried making them with beer? Our Christmas ale cinnamon rolls are sure to become a new holiday favorite in your household.
The addition of Christmas ale gives these cinnamon rolls a unique flavor that will have you craving them all year round. Serve them warm with a cup of coffee or cocoa for the ultimate cozy breakfast.
6of 20
Christmas Ale Sangria.
Main Ingredients: Apple Cider, Vodka, Orange Bitters, Pears, Oranges
Sangria isn't just for summer – our Christmas ale sangria is the perfect festive drink to sip on during the holiday season. This recipe combines your favorite Christmas ale with red wine, brandy, and a variety of fruits for a refreshing and boozy beverage.
Make a big batch of this sangria for your next holiday party and watch as your guests rave about it all night long.
7of 20
CHRISTMAS ALE STEW
Main Ingredients: Sirloin, Beef Broth, Ale, Tomato Paste, Onion, Heirloom
Stews are a classic comfort food, and our Christmas ale stew is no exception. This hearty dish is filled with chunks of tender beef, potatoes, carrots, and other vegetables, all simmered in a delicious broth made with Christmas ale.
The addition of beer adds a depth of flavor to this stew that will have you coming back for seconds. Serve it with some crusty bread for a complete and satisfying meal.
8of 20
Loaded Christmas Ale
Main Ingredients: Vanilla Vodka, Liqueur, Ale, Canela
If you're a fan of loaded baked potatoes, then you're going to love our loaded Christmas ale recipe. We've taken all of the classic toppings – bacon, cheese, sour cream, and chives – and combined them with a hearty Christmas ale-infused potato soup.
The result? A flavorful and indulgent dish that is perfect for those cold winter nights. Make a big batch and share it with your friends and family for a fun and festive meal.
9of 20
Ginger Cookie Sandwiches With Christmas Ale Buttercream
Main Ingredients: Ginger Cookies, Butter, Vanilla, Canela, Ginger
Gingerbread cookies are a staple during the holiday season, but have you ever tried making them into sandwich cookies? Our ginger cookie sandwiches with Christmas ale buttercream are a fun and tasty twist on the classic gingerbread cookie.
The addition of Christmas ale to the buttercream filling gives these cookies a unique and delicious flavor that will have everyone asking for the recipe.
10of 20
The Hirshon Old English Apple Christmas Drink –...
Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
Looking for a non-alcoholic option to enjoy during the holiday season? Our Hirshon Old English Apple Christmas drink is the perfect choice. This warm and comforting drink is made with apple cider, cinnamon, and other festive spices, making it the perfect beverage to sip on while watching Christmas movies by the fire.
Add a splash of Christmas ale for a little extra kick, or leave it out for a kid-friendly version.
11of 20
Cranberry Mulled Ale
Main Ingredients: Ale, Pomegranate Juice, Honey, Ground Cinnamon, Ground
Mulled wine is a classic holiday drink, but have you ever tried making it with beer? Our cranberry mulled ale recipe combines the flavors of Christmas ale, cranberry juice, and spices for a unique and flavorful drink that will warm you up from the inside out.
Serve it at your next holiday party for a festive and boozy option that will have your guests coming back for more.
12of 20
Vodka Party Punch
Main Ingredients: Vodka, Fruit Punch, Ale, Pineapple Juice, Orange Juice
Hosting a holiday party? Our vodka party punch is the perfect drink to serve to a crowd. This fruity and boozy punch is made with vodka, Christmas ale, cranberry juice, and other delicious ingredients for a drink that is sure to get the party started.
Garnish it with some festive fruit for a drink that is as beautiful as it is tasty.
13of 20
Beer Batter Onion Rings
Main Ingredients: Sweet Onions, Buttermilk, Flour, Oil, Seasoned Salt, Ale
Onion rings are a classic appetizer, but have you ever tried making them with beer batter? Our beer batter onion rings are crispy, flavorful, and perfect for dipping in your favorite sauce.
The addition of beer to the batter adds a unique flavor that pairs perfectly with the savory onions. Serve them as a snack or as a side dish for a delicious and indulgent meal.
14of 20
The Very Best Corned Beef and Cabbage
Main Ingredients: Canola Oil, Beef Brisket, Ale, Water, Carrots, Celery
Corned beef and cabbage is a traditional Irish dish that is often enjoyed on St. Patrick's Day. But with our beer can chicken twist, you can enjoy this delicious meal all year round.
The addition of beer to the cooking liquid gives the corned beef a unique and delicious flavor that will have you coming back for seconds. Serve it with some mashed potatoes for the ultimate comfort food meal.
15of 20
Guinness Beef Stew
Main Ingredients: Olive Oil, Onions, Celery Sticks, Medium Carrots, Bay
When it comes to cooking with beer, Guinness is often a popular choice. And for good reason – its rich and robust flavor is perfect for adding depth to dishes like our Guinness beef stew.
This hearty and comforting stew is filled with tender beef, potatoes, and other vegetables, all simmered in a delicious Guinness-based broth. Serve it with some crusty bread for a satisfying and delicious meal.
16of 20
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
No list of Christmas recipes would be complete without a traditional Christmas pudding. This figgy pudding is packed with dried fruits, spices, and of course, a generous amount of Christmas ale.
Serve it with some brandy sauce for a decadent and festive dessert that is sure to impress your guests.
17of 20
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding, don't let it go to waste – turn it into a delicious cheesecake instead. Our eggless Christmas pudding cheesecake recipe is a fun and creative way to use up any leftover Christmas pudding.
The addition of cream cheese and whipped cream makes this cheesecake rich and creamy, while the Christmas pudding adds a fun and festive twist. Serve it at your next holiday gathering for a unique and delicious dessert.
18of 20
Guinness Barbecued Pork Tips
Main Ingredients: Pork Shoulder, Smoked Paprika, Brown Sugar, Kosher
Looking for a new and delicious way to enjoy pork? Our Guinness barbecued pork tips are sure to become a family favorite. These tender and flavorful pork tips are marinated in a delicious Guinness-based barbecue sauce before being grilled to perfection.
Serve them with some roasted vegetables and a side of mashed potatoes for a hearty and satisfying meal.
19of 20
Slow-roast Pork Belly With Black Pudding Mash and...
Main Ingredients: Pork Belly, Onions, Ale, Chicken Stock, Whole Grain
This slow-roast pork belly with black pudding mash and beer gravy is a show-stopping dish that is sure to impress your guests. The pork belly is roasted until crispy and served with a rich and flavorful black pudding mash and a beer-based gravy.
This dish may take a bit of time and effort, but the end result is well worth it. Serve it at your next holiday dinner for a meal that will have everyone talking.
20of 20
Steak and Ale Soup with Mushrooms
Main Ingredients: Rib Eye Steaks, Salt, Black Pepper, Flour, Butter
If you love a good steak and ale pie, then you're going to love our steak and ale soup with mushrooms. This hearty and flavorful soup is filled with tender chunks of beef, mushrooms, and of course, a generous amount of ale.
Serve it with some crusty bread for a complete and satisfying meal that is perfect for those cold winter days.
The holiday season is upon us and with it comes the delightful smells and flavors of Christmas. One iconic dish that is synonymous with the festive season is the Christmas pudding. This rich and decadent dessert has been a staple of holiday celebrations for centuries. But have you ever thought of incorporating the flavors of Christmas pudding into your beer? Look no further, because in this article we will be sharing with you a delicious Christmas pudding ale recipe that will be the talk of your holiday party. So put on your apron and get ready to impress your friends and family with this unique and festive brew.
What is Christmas Pudding Ale?
The Origins of Christmas Pudding
Before we dive into the recipe, let's first understand the origins of Christmas pudding. This traditional British dessert dates back to the 14th century and was originally called "plum pudding" due to its main ingredient of dried plums. Over the years, the recipe has evolved to include a variety of dried fruits, spices, and rum or brandy.
The Inspiration for Christmas Pudding Ale
It's no surprise that someone came up with the idea of infusing the flavors of Christmas pudding into a beer. After all, beer and dessert are a match made in heaven. This festive brew combines the rich and warming flavors of Christmas pudding with the crisp and refreshing taste of ale, resulting in a perfect balance of sweetness and bitterness.
The Recipe
Now, onto the main event – the Christmas pudding ale recipe. Keep in mind that this is a complex and time-consuming recipe, but the end result is well worth the effort.
Ingredients
6 lbs of pale malt extract
1 lb of crystal malt
1 lb of chocolate malt
1 lb of wheat malt
1 lb of oats
1 lb of raisins
1 lb of currants
1 lb of dried figs
1 lb of dried apricots
1 lb of candied orange peel
1 lb of candied lemon peel
2 cinnamon sticks
1 tsp of ground nutmeg
1 tsp of ground ginger
1 tsp of ground allspice
1 tsp of ground cloves
1 cup of dark brown sugar
1 cup of molasses
1 cup of rum or brandy
1 packet of ale yeast
Instructions
In a large pot, steep the crystal, chocolate, wheat and oats malt in 3 gallons of water at a temperature of 150°F for 45 minutes.
Remove the grains and bring the liquid to a boil.
Add the pale malt extract, cinnamon sticks, nutmeg, ginger, allspice, and cloves. Let it simmer for 15 minutes.
Add the raisins, currants, figs, apricots, orange and lemon peel, brown sugar, molasses, and rum or brandy. Let it simmer for another 15 minutes.
Remove from heat and let the mixture cool down to room temperature.
Transfer the mixture to a sanitized fermenter and add enough water to make 5 gallons.
Pitch the ale yeast and let it ferment for 2 weeks.
Transfer the beer to a secondary fermenter and let it age for 2 weeks.
Bottle or keg the beer and let it carbonate for 2 weeks.
Enjoy your delicious and festive Christmas pudding ale!
In Conclusion
Now that you have the recipe for Christmas pudding ale, it's time to gather your ingredients and get brewing. This unique and flavorful beer will be a hit at any holiday gathering and is sure to impress your friends and family. So raise a glass and cheers to a delicious and festive holiday season!
.jpg)
