20+ Christmas Prune Cake Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
One of the most beloved holiday traditions is gathering with loved ones around the dinner table to enjoy a delicious Christmas feast. While many may envision classic dishes like turkey and mashed potatoes, every family has their own special recipes that make the holiday season truly unique. For me, that special dish is my grandmother's famous Christmas prune cake. This delectable dessert is a staple in our household and has been passed down for generations. Today, I am excited to share this treasured recipe with you and show you how to make your own Christmas prune cake that will surely become a new tradition in your home.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Looking for a unique and festive dessert to serve at your Christmas gathering? These sparkly sugar plums are sure to be a hit with both kids and adults alike! Made with a blend of dried fruits, nuts, and warm spices, these bite-sized treats are the perfect balance of sweet and tangy. Plus, the addition of edible glitter gives them an extra touch of holiday magic. Serve them on a platter or package them in cute gift bags for a thoughtful homemade present.
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Festive Prune Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
Prunes may not be the first thing that comes to mind when you think of holiday desserts, but this festive prune cake will change your mind. Moist, rich, and studded with juicy pieces of prune, this cake is a must-try for any Christmas celebration. The addition of warm spices like cinnamon and nutmeg gives it a cozy and festive flavor, perfect for enjoying with a cup of hot cocoa by the fire.
No list of Christmas desserts would be complete without the classic Christmas fruit cake. This dense and boozy cake is loaded with dried fruits, nuts, and spices, making it a traditional and beloved holiday treat. While it may take some time to prepare and bake, the end result is well worth the effort. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent experience.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
If you're looking for a Christmas cake with a little bit of a kick, then try this Creole Christmas cake recipe. Made with a blend of dried fruits, rum, and a touch of cayenne pepper, this cake has a unique and delicious flavor that is sure to impress your holiday guests. The addition of chopped pecans adds a crunchy texture and nutty flavor to this already amazing dessert. Serve it with a drizzle of caramel sauce for an extra indulgent touch.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
The English sure know how to make a good fruit cake, and their Christmas cake is no exception. This traditional dessert is rich, moist, and packed with dried fruits, nuts, and warming spices like ginger and allspice. The key to making a perfect English Christmas cake is to let it age for a few weeks before serving, allowing the flavors to develop and intensify. Serve it with a cup of tea or a glass of mulled wine for a truly British experience.
If you want to add some Caribbean flair to your Christmas desserts, then this Jamaican Christmas cake is the perfect choice. This dense and flavorful cake is made with a blend of dried fruits, rum, and warm spices like nutmeg and allspice. The addition of grated carrots and coconut gives it a tropical twist, making it a unique and delicious dessert option for the holiday season.
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Easy Christmas Fruit and Nut Cake
Main Ingredients: Sultanas, Dried Cranberries, Prunes, Cherry Brandy
If you're short on time but still want to impress your guests with a homemade Christmas dessert, then this easy fruit and nut cake is the recipe for you. Made with a cake mix and a handful of ingredients, this dessert is quick to prepare and doesn't compromise on flavor. The combination of dried fruits, nuts, and warm spices makes this cake a crowd-pleaser, and the addition of a simple glaze gives it a beautiful finish.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
For a boozy and decadent twist on the classic Christmas fruit cake, try this recipe for rum-soaked fruits and nuts. Soaking the dried fruits and nuts in rum beforehand adds an extra layer of flavor and moisture to the cake, making it an irresistible holiday treat. The addition of chopped dark chocolate gives it a rich and indulgent touch, perfect for satisfying any sweet tooth.
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Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
For those with dietary restrictions, this eggless and vegan Christmas cake is a must-try. Made with a blend of dried fruits, nuts, and warm spices, this cake is rich and flavorful without the use of any animal products. The addition of applesauce and flaxseed meal replaces the eggs and adds moisture to the cake, making it a delicious and inclusive option for your holiday spread.
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Christmas Pudding
Main Ingredients: Fig, Dates, Cherry, Prunes, Cashew, Walnut, Fresh
Similar to Christmas fruit cake, Christmas pudding is a traditional holiday dessert that is typically served with a rich and boozy brandy sauce. Made with a blend of dried fruits, breadcrumbs, and warm spices, this pudding is dense and flavorful, and often steamed for several hours before serving. It's a labor of love, but the end result is a delicious and indulgent dessert that is perfect for any Christmas celebration.
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Joulutorttu (Finnish Christmas Star Cookies)
Main Ingredients: Salted Butter, Ricotta Cheese, Unbleached All Purpose
If you're looking for a unique and festive cookie to add to your Christmas dessert spread, then these Finnish Christmas star cookies are a must-try. Made with a buttery pastry dough and filled with raspberry jam, these cookies are shaped into a beautiful star and dusted with powdered sugar for a snowy finish. They are simple to make and are sure to impress your guests with their delicious flavor and adorable shape.
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Traditional Polish Christmas Eve Compote
Main Ingredients: Prunes, Water, Cloves, Cinnamon Stick, Fresh Ginger
In Poland, a traditional Christmas Eve dessert is a compote made with a blend of dried fruits and spices. This warm and flavorful drink is perfect for sipping on a cold winter night and is a great way to end a holiday meal. The addition of orange and cinnamon adds a festive touch to the compote, and the use of honey instead of sugar gives it a healthier twist.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
Family recipes are always the best, and this recipe for Grandma Iny's prune cake is no exception. Passed down through generations, this cake is rich, moist, and packed with juicy prunes. The addition of a simple glaze gives it a beautiful sheen, making it a stunning dessert to serve at any Christmas gathering. Plus, the nostalgia factor makes it all the more special.
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Nourishing Christmas Pudding In The Instant Pot
Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
If you own an Instant Pot and want to try a new and exciting Christmas dessert, then this recipe for a nourishing Christmas pudding is a must-try. Made with a blend of dried fruits, nuts, and warm spices, this pudding is steamed in the Instant Pot, making it a quick and easy option for a busy holiday season. Plus, it's packed with nutritious ingredients, making it a guilt-free indulgence.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're a fan of traditional Christmas pudding but want to simplify the process, then this easy Christmas pudding and brandy custard recipe is for you. Made with a cake mix and a handful of ingredients, this pudding is quick to prepare and is served with a rich and boozy brandy custard. The combination of warm spices, dried fruits, and creamy custard is a match made in heaven.
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Braised Christmas Brisket with Dried Fruit
Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
If you're tired of the traditional ham or turkey for Christmas dinner, then this recipe for braised Christmas brisket is a great alternative. Made with a blend of dried fruits, red wine, and warm spices, this brisket is tender and flavorful, and the addition of dried fruits adds a touch of sweetness to balance out the rich flavors. Serve it with roasted vegetables and mashed potatoes for a hearty and delicious holiday meal.
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Vegan Christmas Plum Pudding with Brandy Butter
Main Ingredients: Raisins, Golden Raisins, Cranberries, Dried Apricots
For a vegan twist on the classic Christmas pudding, try this recipe for a vegan plum pudding with brandy butter. Made with a blend of dried fruits, nuts, and warm spices, this pudding is rich and flavorful without the use of any animal products. The brandy butter adds a decadent touch and is perfect for drizzling over the pudding before serving.
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Flaming & Fabulous Christmas Pudding – the Festive...
Main Ingredients: Breadcrumbs, Dried Apricots, Currants, Raisins, Prunes
Want to impress your guests with a show-stopping Christmas dessert? Then this flaming and fabulous Christmas pudding is sure to do the trick. Made with a blend of dried fruits, nuts, and warm spices, this pudding is soaked in brandy and lit on fire for a dramatic presentation. The addition of a simple brandy sauce adds an extra layer of flavor and indulgence to this already amazing dessert.
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Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
In Ukraine, a popular Christmas dessert is uzvar, a dried fruit compote made with a blend of fruits and spices. This warm and flavorful drink is perfect for sipping on a cold winter night and is a great way to end a holiday meal. The addition of honey and cinnamon adds a touch of sweetness to the compote, making it a delicious and comforting option for the holiday season.
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Pío V (Nicaraguan Christmas Cake)
Main Ingredients: Unsalted Butter, White Cornmeal, All Purpose Flour
For a taste of Nicaragua at your Christmas celebration, try this recipe for Pío V, a traditional Nicaraguan Christmas cake. Made with a blend of dried fruits, nuts, and warm spices, this cake is rich, flavorful, and has a beautiful texture thanks to the addition of shredded coconut. Serve it with a drizzle of dulce de leche for an extra indulgent touch.
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Sparkly Sugar Plums for Christmas
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Spice up your holiday menu with this festive twist on the traditional Beer Can Chicken recipe. The combination of sweet and savory flavors from the plums and spices will have your guests raving. Plus, the added sparkle from the sugar coating will make this dish a showstopper at any Christmas party.
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Festive Prune Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
Who says Beer Can Chicken is only for grilling? This recipe turns the classic dish into a delicious and unique cake. Packed with prunes and topped with a creamy glaze, this festive prune cake will be a hit at any holiday gathering. Serve it with a side of roasted vegetables for a complete Christmas dinner.
This recipe takes the traditional Beer Can Chicken to a whole new level. By adding a variety of dried fruits and nuts, this Christmas Fruit Cake is bursting with flavor and texture. It's the perfect accompaniment to a glass of mulled wine and a cozy evening by the fire.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
Bring a taste of the South to your holiday table with this Creole-inspired Beer Can Chicken recipe. The addition of Cajun seasoning and hot sauce gives the chicken a spicy kick, while the tangy BBQ sauce adds a touch of sweetness. Serve it with some cornbread and collard greens for a true Creole feast.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
This Beer Can Chicken recipe is a classic in England, and for good reason. The combination of dried fruits and warm spices makes it the perfect dessert for a chilly Christmas night. Top it off with a dollop of whipped cream or custard for a truly indulgent treat.
Add some Caribbean flavor to your holiday menu with this delicious Beer Can Chicken recipe. Packed with tropical fruits like pineapple and mango, and infused with rum, this cake will transport you to a beach in Jamaica. Serve it with a scoop of coconut ice cream for the ultimate island dessert.
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Easy Christmas Fruit and Nut Cake
Main Ingredients: Sultanas, Dried Cranberries, Prunes, Cherry Brandy
If you're short on time but still want to impress your guests, this easy Beer Can Chicken recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious dessert that looks and tastes like it took hours to make. Top it with some candied nuts for a crunchy finish.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
Take your holiday baking to the next level with this indulgent Beer Can Chicken recipe. Soaking the fruits and nuts in rum gives them a rich and boozy flavor that pairs perfectly with the moist chicken. Serve it with a drizzle of caramel sauce for a truly decadent treat.
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Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
This Beer Can Chicken recipe offers something for everyone, with eggless and vegan options that don't skimp on flavor. The combination of dried fruits, warm spices, and a hint of citrus makes this cake a holiday must-have. Serve it with a cup of hot cocoa for the ultimate winter treat.
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Christmas Pudding
Main Ingredients: Fig, Dates, Cherry, Prunes, Cashew, Walnut, Fresh
For a truly traditional holiday dessert, look no further than this Beer Can Chicken recipe for Christmas Pudding. Packed with dried fruits and spices, and topped with a rich brandy sauce, this pudding is a staple in many British households. Serve it with a cup of tea for a cozy and comforting dessert.
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Joulutorttu (Finnish Christmas Star Cookies)
Main Ingredients: Salted Butter, Ricotta Cheese, Unbleached All Purpose
These cute and festive cookies are a staple in Finland during the holiday season. Made with a simple pastry dough and filled with a delicious prune and apricot filling, these Beer Can Chicken-inspired cookies are a perfect addition to any Christmas cookie platter.
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Traditional Polish Christmas Eve Compote
Main Ingredients: Prunes, Water, Cloves, Cinnamon Stick, Fresh Ginger
This warm and comforting compote is a popular Christmas Eve drink in Poland. Made with a variety of dried fruits, it's the perfect way to warm up on a chilly winter night. Plus, the spices and sweetness from the fruits make it a delicious alternative to mulled wine.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
This Beer Can Chicken recipe is a family favorite for many, passed down from generation to generation. With a rich and moist texture and a hint of citrus, it's no wonder this prune cake has stood the test of time. Serve it with a scoop of vanilla ice cream for a classic dessert combination.
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Nourishing Christmas Pudding In The Instant Pot
Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
If you're short on time but still want to enjoy a traditional Christmas Pudding, this Beer Can Chicken recipe is the perfect solution. Made in the Instant Pot, it's quick and easy to prepare, but still packs all the flavors and textures of a classic pudding. Top it with some whipped cream or brandy sauce for a festive touch.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
For a twist on the traditional Christmas Pudding, try this easy and delicious Beer Can Chicken recipe. The addition of a rich brandy custard takes this dessert to the next level, and the best part is, it's simple to make. Serve it warm for the ultimate winter treat.
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Braised Christmas Brisket with Dried Fruit
Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
This Beer Can Chicken-inspired brisket recipe is a delicious and unique addition to any holiday menu. The combination of braised beef, dried fruits, and spices creates a hearty and flavorful dish that is sure to impress your guests. Serve it with a side of roasted vegetables for a complete meal.
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Flaming & Fabulous Christmas Pudding – the Festive...
Main Ingredients: Breadcrumbs, Dried Apricots, Currants, Raisins, Prunes
For a show-stopping dessert that will wow your guests, try this Flaming & Fabulous Christmas Pudding Beer Can Chicken recipe. The addition of alcohol-soaked fruits and a dramatic flaming presentation make this pudding a festive and impressive end to any holiday meal.
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Vegan Christmas Plum Pudding with Brandy Butter
Main Ingredients: Raisins, Golden Raisins, Cranberries, Dried Apricots
This vegan-friendly Beer Can Chicken recipe is a delicious and cruelty-free version of the traditional Christmas Pudding. The combination of dried fruits, warm spices, and a rich brandy butter makes it a perfect dessert for any holiday gathering. Serve it with a scoop of vegan ice cream for a decadent treat.
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Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
This traditional Ukrainian drink is a holiday favorite and a perfect accompaniment to any Beer Can Chicken dish. Made with a variety of dried fruits and spices, Uzvar is a comforting and flavorful drink that will warm you up on a cold winter night.
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Dairy and Gluten Free No-Cook Alternative Mini...
Main Ingredients: Prunes, Dried Apricots, Dried Cranberries, Ground
For those with dietary restrictions, this no-cook alternative to traditional Christmas Pudding is a game-changer. Made with dried fruits, nuts, and a delicious dairy and gluten-free custard, it's a great option for those with allergies or intolerances. Plus, the mini size makes it a perfect individual dessert for your holiday party.
The Perfect Blend of Sweetness and Spice
Bringing Together the Flavors of Christmas
Christmas prune cake may not be the first thing that comes to mind when thinking about holiday desserts, but trust me, it is a showstopper. The combination of sweet prunes, warm spices, and rich brandy make for a truly indulgent treat. The key to achieving the perfect balance of flavors is using high-quality ingredients and taking your time to properly soak the prunes in brandy before baking.
A Cake That Tells a Story
What makes this Christmas prune cake even more special is the story behind it. My grandmother first learned how to make this cake from her mother, who brought the recipe with her from England. Every time we make this cake, it feels like we are continuing a tradition that has been passed down for generations. The warm spices like cinnamon, nutmeg, and cloves that are used in the cake are a nod to the traditional English Christmas pudding, which is typically served during the holiday season.
Simple and Delicious
Another great thing about this Christmas prune cake recipe is its simplicity. It doesn't require any fancy techniques or complicated steps. All you need is a mixer, a few basic ingredients, and a little bit of patience. The end result is a moist and flavorful cake that will leave your guests asking for seconds. The prunes and brandy give the cake a lovely, rich texture while also adding depth to the flavor.
Make it Your Own
One of the best things about this Christmas prune cake recipe is that it is versatile and can be customized to suit your taste. If you prefer a less boozy flavor, you can skip the brandy-soaking step and simply add the prunes to the batter. You can also add chopped nuts for some extra crunch or dried cranberries for a festive touch. The possibilities are endless!
In conclusion, Christmas prune cake is a must-try dessert that will bring a unique and delicious twist to your holiday celebrations. Not only is it a delicious treat, but it also carries a special story and tradition that will make it all the more meaningful. So why not give this recipe a try and make it a part of your own holiday traditions? Your taste buds will thank you.
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