Ingredients
- chex Regular
- chex Chocolate
- powdered sugar
- m&m 's, preferably just red & green
- pretzels White Fudge
Christmas is a time for indulging in delicious treats and creating sweet memories with loved ones. This holiday season, why not add a unique twist to your dessert table with a homemade Christmas pretzel candy? This delightful recipe combines the classic salty and crunchy flavors of pretzels with the sweetness of chocolate and the festive colors of Christmas. Not only is it easy to make, but it also makes for a fun and tasty activity to do with family and friends. Follow this simple recipe and spread some holiday cheer with this irresistible Christmas pretzel candy.
Jump to RecipeThis Christmas pretzel candy recipe is highly customizable. You can use different types of pretzels such as twists or rods, and mix and match your favorite toppings such as chopped nuts or dried cranberries. You can also experiment with different types of chocolate such as milk chocolate or white chocolate. Get creative and make this recipe your own!
This homemade Christmas pretzel candy is sure to be a hit at any holiday gathering. The combination of sweet and salty flavors, along with the festive colors, will make it a standout treat on your dessert table. So, gather your loved ones and make some special memories while indulging in this delicious and easy-to-make Christmas pretzel candy.
<h2>Ingredients:</h2>
<h3>Pretzels:</h3>
<ul>
<li><b>1</b> cup of <b>mini pretzels</b></li>
<li><b>1/4</b> cup of <b>melted butter</b></li>
<li><b>1</b> tablespoon of <b>granulated sugar</b></li>
<li><b>1/2</b> teaspoon of <b>cinnamon</b></li>
</ul>
<h3>Chocolate:</h3>
<ul>
<li><b>1</b> cup of <b>dark chocolate chips</b></li>
<li><b>1</b> cup of <b>white chocolate chips</b></li>
<li><b>1</b> tablespoon of <b>coconut oil</b></li>
</ul>
<h3>Toppings:</h3>
<ul>
<li><b>1/4</b> cup of <b>crushed candy canes</b></li>
<li><b>1/4</b> cup of <b>festive sprinkles</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>Preheat your oven to 350 degrees F (175 degrees C).</li>
<li>In a mixing bowl, combine the <b>mini pretzels</b>, <b>melted butter</b>, <b>granulated sugar</b>, and <b>cinnamon</b>. Mix well until all the pretzels are coated.</li>
<li>Spread the pretzels onto a baking sheet lined with parchment paper. Bake for <b>8-10</b> minutes, or until the pretzels are golden brown.</li>
<li>While the pretzels are cooling, melt the <b>dark chocolate chips</b> and <b>white chocolate chips</b> separately in the microwave or using a double boiler.</li>
<li>Add <b>1/2</b> tablespoon of <b>coconut oil</b> to each melted chocolate and mix well.</li>
<li>Dip one side of the pretzels into the melted dark chocolate and the other side into the melted white chocolate. Place them back onto the parchment paper.</li>
<li>Sprinkle <b>crushed candy canes</b> and <b>festive sprinkles</b> on top of the chocolate-covered pretzels.</li>
<li>Let the pretzels cool and the chocolate harden for about <b>30</b> minutes.</li>
<li>Once the chocolate has hardened, remove the pretzels from the parchment paper and serve on a festive platter or in a decorative container.</li>
</ol>
<h2>Customization:</h2>
<p>This Christmas pretzel candy recipe is highly customizable. You can use different types of pretzels such as <b>twists</b> or <b>rods</b>, and mix and match your favorite toppings such as <b>chopped nuts</b> or <b>dried cranberries</b>. You can also experiment with different types of chocolate such as <b>milk chocolate</b> or <b>white chocolate</b>. Get creative and make this recipe your own!</p>
<h2>Conclusion:</h2>
<p>This homemade Christmas pretzel candy is sure to be a hit at any holiday gathering. The combination of sweet and salty flavors, along with the festive colors, will make it a standout treat on your dessert table. So, gather your loved ones and make some special memories while indulging in this delicious and easy-to-make Christmas pretzel candy.</p>
Ingredients