Christmas is just around the corner and it's time to start planning the perfect holiday feast. While the traditional dishes like turkey and ham are always a hit, why not mix things up and add a little twist to your dinner table this year? We have the perfect recipe that will impress your family and friends - Christmas potatoe recipe. This savory and flavorful dish is easy to make and will add a touch of holiday cheer to your meal. Here's how you can make this delicious and festive recipe.
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
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Christmas Tree Mini Quiches
Main Ingredients: Potato, Broccoli, Eggs, Flour, Olive Oil, Pomegranate
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
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Easy Christmas Vegetable Gratin
Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
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Baked Christmas Vegetable Dish
Main Ingredients: Cabbage, Potato, Cream, Salt, Grated Nutmeg, Freshly
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Grandma Marion's Traditional Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
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The Magpie’s Traditional Christmas Pudding
Main Ingredients: Grated Carrots, Potato, Butter, Sugar, Flour, All
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Christmas Beef and Fig Stew
Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a chilly Christmas night with this delicious and creamy potato soup. Made with fresh potatoes, onion, garlic, and a touch of cream, this soup is the perfect start to your holiday feast.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Nothing says Christmas dinner like a hearty beef pot roast. Slow cooked with carrots, potatoes, and tender beef, this dish is sure to impress your guests and leave them feeling satisfied.
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Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Add a touch of Scandinavian flair to your Christmas dinner with these delicious Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and served with a creamy gravy.
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Main Ingredients: Green Onions, Red Pepper, Green Pepper, Potatoes
Perfect for a Christmas morning brunch, this oven omelette is quick and easy to make. Simply mix together eggs, cheese, spinach, and your choice of meat, and bake in the oven for a delicious and filling meal.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Save time on Christmas day by making these roast potatoes ahead of time. Simply parboil the potatoes, toss them in a mixture of oil and herbs, and roast in the oven until crispy and golden. Your guests will never know they were made ahead of time!
This German Christmas bread is a must-have for any holiday celebration. Filled with dried fruit, almonds, and marzipan, this sweet bread is a delicious addition to your Christmas breakfast or dessert table.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
No Christmas dinner is complete without a juicy and flavorful stuffed turkey. Whether you choose to stuff your bird with a traditional bread stuffing or get creative with a sausage and cranberry stuffing, your guests will be in for a treat.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
This rich and decadent Christmas pudding is the perfect way to end your holiday feast. Served with a sweet and boozy hard sauce, this pudding is a delicious and indulgent treat for the whole family.
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Christmas Tree Mini Quiches
Main Ingredients: Potato, Broccoli, Eggs, Flour, Olive Oil, Pomegranate
Serve up a festive and bite-sized appetizer with these mini Christmas tree quiches. Made with a flaky crust and filled with a savory egg and cheese mixture, these quiches are sure to be a hit at any holiday party.
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Grandma Marion’s Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Keep the tradition alive with this classic Christmas pudding recipe passed down from Grandma Marion. Made with raisins, currants, and brandy, this pudding is a nostalgic and delicious addition to any holiday menu.
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Easy Christmas Vegetable Gratin
Main Ingredients: Cream, Milk, Salt, Pepper, Garlic Cloves, Fresh Thyme
Upgrade your usual vegetable side dish with this creamy and crispy vegetable gratin. Made with a blend of vegetables, cheese, and a crunchy breadcrumb topping, this gratin is a tasty and easy way to get your greens in during the holiday season.
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Baked Christmas Vegetable Dish
Main Ingredients: Cabbage, Potato, Cream, Salt, Grated Nutmeg, Freshly
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
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Grandma Marion's Traditional Christmas Pudding
Main Ingredients: Carrots, Potato, Butter, Sugar, Flour, Allspice, Salt
Keep the tradition alive with this classic Christmas pudding recipe passed down from Grandma Marion. Made with raisins, currants, and brandy, this pudding is a nostalgic and delicious addition to any holiday menu.
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The Magpie’s Traditional Christmas Pudding
Main Ingredients: Grated Carrots, Potato, Butter, Sugar, Flour, All
This traditional Christmas pudding recipe from The Magpie restaurant is a tried and true favorite for the holiday season. Serve it with a sweet and boozy hard sauce for a decadent and festive dessert.
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Christmas Beef and Fig Stew
Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns
Warm up on a cold winter night with this hearty and flavorful beef and fig stew. Slow cooked with tender beef, dried figs, and a touch of red wine, this stew is the perfect comfort food for the holiday season.
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Bacalhau da Consoada| Christmas Eve Cod
Main Ingredients: Salt Cod, Potatoes, Cabbage, Hard Boiled Eggs, Olive
In Portugal, it's tradition to serve this salted cod dish for Christmas Eve dinner. Made with layers of cod, potatoes, onions, and olives, this dish is a unique and delicious addition to your holiday dinner menu.
The Ingredients You Will Need
Potatoes
Start by selecting the right potatoes for this recipe. Russet potatoes work best as they are starchy and hold their shape when cooked. You will need 6-8 medium sized potatoes for this dish. Peel and cut them into 1-inch cubes.
Bacon
Next, you will need 8 slices of bacon. Cut them into small pieces and cook them in a pan until they are crispy. Set them aside on a paper towel to drain the excess oil.
Onion and Garlic
Finely chop 1 onion and 3 cloves of garlic. These ingredients will add depth and flavor to the dish.
Herbs and Spices
To give your Christmas potatoe recipe a festive touch, you will need 1 tablespoon of rosemary, 1 teaspoon of thyme, and 1 teaspoon of sage. You can use dried or fresh herbs, depending on your preference. Additionally, you will need 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika for added flavor.
Grated Cheese
No potato dish is complete without cheese. You will need 1 cup of grated cheddar cheese for this recipe.
Directions
Step 1: Cook the Potatoes
In a large pot, bring water to a boil and add the cubed potatoes. Cook for 10-12 minutes or until they are fork-tender. Drain and set aside.
Step 2: Cook the Bacon and Onions
In a pan, cook the bacon pieces until they are crispy. Remove them and set them aside. In the same pan, sauté the chopped onions and garlic until they are translucent.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the cooked potatoes, bacon, onions, garlic, herbs, and spices. Mix well until everything is evenly distributed.
Step 4: Bake in the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish and add the potato mixture. Top it off with the grated cheddar cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Once the dish is out of the oven, let it cool for a few minutes before serving. Garnish with some fresh herbs and enjoy your Christmas potatoe recipe with your loved ones.
With this easy and delicious recipe, you can add a new dish to your Christmas feast that will become a family favorite. So, this holiday season, surprise your guests with this flavorful and festive dish. Happy cooking!
