19+ Christmas Pot Pie Recipe Discover Culinary Perfection!

Ingredients:

For the crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cut into small pieces
• 1/4 cup ice water (more if needed)

For the filling:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked turkey or chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1/4 cup heavy cream
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

For the egg wash:

• 1 egg
• 1 tablespoon water

Instructions:

1. Make the crust: In a large mixing bowl, whisk together the flour and salt. Add in the butter and use a pastry cutter or your hands to mix it into the flour until it resembles coarse crumbs. Gradually add in the ice water, a little at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven: Preheat your oven to 375°F (190°C). Take out the dough from the refrigerator and let it sit at room temperature for 10 minutes.
3. Prepare the filling: In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic, and sauté until they become soft and fragrant. Add in the shredded turkey or chicken and mixed vegetables, and stir until heated through. Sprinkle in the flour and mix well, then pour in the broth and heavy cream. Stir until the mixture thickens. Add in the chopped thyme, salt, and pepper to taste.
4. Assemble the pot pie: Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Transfer it to a 9-inch pie dish. Pour the filling into the prepared crust. Roll out the remaining dough and place it on top of the filling. Crimp the edges and cut a few slits on the top crust to allow steam to escape.
5. Brush with egg wash: In a small bowl, beat the egg with water. Brush the egg wash over the top crust.
6. Bake the pot pie: Place the pot pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Serve and enjoy: Let the pot pie cool for 10 minutes before serving. Cut into slices and serve with your favorite holiday sides.

With its flaky crust and creamy filling, this Christmas pot pie is sure to be a hit at your holiday gathering. Not only is it a delicious way to use up leftovers, but it also makes for a comforting and satisfying meal during the cold winter months. So why not give this recipe a try and impress your family and friends with your culinary skills. Happy holidays!