19+ Christmas Posset Recipe Experience Culinary Bliss Now!

Published on: Apr 9, 2024

The holiday season is upon us and what better way to celebrate than with a traditional Christmas posset. This creamy, warm and comforting drink has been enjoyed for centuries in England and has become a favorite holiday treat around the world. Not only is it delicious, but it's also incredibly easy to make. So, gather your loved ones, put on some holiday music and get ready to indulge in this festive drink.

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Lemon Posset

Main Ingredients: Heavy Cream, White Sugar, Lemons
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Lemon posset is a classic English dessert that has been enjoyed for centuries. Made with just three simple ingredients, it's incredibly easy to make and perfect for any occasion. The combination of tangy lemon and sweet cream creates a refreshing and creamy dessert that will leave you wanting more. Here are 20 delicious and unique lemon posset recipes to try for yourself!
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Keto Lemon Posset

Main Ingredients: Heavy Whipping Cream, Swerve Sweetener, Lemon, Fresh
This lemon posset or curd recipe is one of my favorite keto and low ...
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If you're following a keto diet, you don't have to miss out on the deliciousness of lemon posset. This keto-friendly version uses erythritol as a sugar substitute and heavy cream for a creamy, rich texture. It's the perfect guilt-free dessert for those watching their carb intake.
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Three Ingredient Lemon Posset with Passion Fruit

Main Ingredients: Cream, Caster, Lemons, Passion Fruit
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Looking for a dessert that is easy to make, but still has a wow factor? This three ingredient lemon posset with passion fruit is just what you need. The addition of passion fruit adds a tropical twist to the classic dessert, making it perfect for summer gatherings.
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Gordon Ramsay's lemon posset

Main Ingredients: Double Cream, Caster Sugar, Lemons
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Who better to turn to for a delicious lemon posset recipe than the famous chef, Gordon Ramsay? His version of the dessert includes a touch of vanilla for added flavor and a sprinkle of lemon zest for a pop of color. It's simple, elegant, and sure to impress your guests.
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Lemon Posset with Shortbread

Main Ingredients: Silken Tofu, Lemons, Agave Nectar, Coconut Oil, Vanilla
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Lemon posset, blueberry compote, shortbread
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For a classic pairing, serve your lemon posset with some buttery shortbread cookies. The crumbly texture of the shortbread is the perfect complement to the smooth and creamy posset. Plus, it adds a bit of crunch to each bite.
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Meyer Lemon Posset

Main Ingredients: Heavy Cream, Sugar, Meyer Lemon Juice, Meyer Lemon
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If you can get your hands on some Meyer lemons, then you have to try this recipe. Meyer lemons have a sweeter and less acidic flavor than regular lemons, making them perfect for desserts. This Meyer lemon posset is light, refreshing, and packed with citrus flavor.
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Classic English Lemon Posset

Main Ingredients: Heavy Cream, Granulated Sugar, Lemon Zest, Fresh Lemon
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For a traditional take on lemon posset, try this classic English recipe. It uses double cream, lemon juice, and sugar for a simple yet delicious dessert. Serve in elegant glasses for a fancy touch or enjoy it straight from the bowl.
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Lemon Posset with Kumquats

Main Ingredients: Heavy Cream, Granulated Sugar, Lemon Juiced
Lemon possets with shortbread | The Vegan Society
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For a unique twist on lemon posset, try adding some kumquats to the mix. These tiny citrus fruits add a burst of tangy flavor and a beautiful pop of color to the dessert. It's a perfect way to elevate a simple posset recipe.
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Refreshing & Creamy Lemon Posset

Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Lemon Zest
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This recipe takes the traditional lemon posset and adds a refreshing twist with the addition of lime juice. The combination of lemon and lime creates a tangy and zesty flavor that will leave your taste buds dancing. Plus, the creamy texture of the posset is simply divine.
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Easy 3 Ingredient Lemon Posset

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Sugar, Heavy Whipping
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If you're short on time but still want to impress your guests with a delicious dessert, this 3 ingredient lemon posset is the recipe for you. All you need is some heavy cream, sugar, and lemon juice to create this smooth and creamy dessert in no time.
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Lemon Posset (The Easiest Dessert Ever!)

Main Ingredients: Heavy Cream, Sugar, Fresh Lemon Juice, Grated Lemon Zest
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Scrumpdillyicious: Lemon Posset with Lemon Pistachio Shortbread
Looking for an easy and foolproof dessert? This lemon posset recipe is the answer. It's so simple to make that even beginner cooks can whip it up with ease. Plus, the end result is a rich and creamy dessert that will have everyone asking for the recipe.
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Chocolate-Lemon Posset with Savoyard Biscuits

Main Ingredients: Bitter Chocolate, Cream, Condensed Milk, Lemon Juice
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If you're a fan of the classic combination of chocolate and citrus, then you have to try this recipe. This chocolate-lemon posset is rich and indulgent, with a hint of tanginess from the lemon. Serve with some crispy Savoyard biscuits for a perfect balance of textures.
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Low Carb Lemon Posset

Main Ingredients: Heavy Cream, Sweetener, Zest, Juice
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For those looking for a low carb version of lemon posset, this recipe is a must-try. It uses a combination of heavy cream, cream cheese, and lemon juice to create a creamy and delicious dessert. It's perfect for anyone on a low carb or keto diet.
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Lemon Posset with Strawberry Sauce

Main Ingredients: Heavy Cream, Caster Sugar, Lemons, Strawberries
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For a burst of summer flavors, try this lemon posset with strawberry sauce. The sweetness of the strawberries is the perfect complement to the tangy lemon posset. Plus, the vibrant pink color of the sauce adds a beautiful touch to the dessert.
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Lemon Posset With Fennel Biscotti

Main Ingredients: Double Cream, Sugar, Lemons, Butter, Free Range Eggs
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For a unique twist on a classic dessert, try this recipe that pairs lemon posset with fennel biscotti. The anise-like flavor of the fennel adds a subtle but delicious twist to the creamy posset. Plus, the crisp biscotti is perfect for dipping into the dessert.
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Zesty Lemon Posset |ish | Gustus Vitae

Main Ingredients: Heavy Whipping Cream, Lemons, Cane Sugar, Powdered
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For a zesty kick, try this lemon posset recipe with a twist. It uses a blend of lemon, lime, and orange juices for a burst of citrus flavor. The addition of zest from all three fruits adds a beautiful pop of color and an extra zing to the dessert.
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English Lemon Posset

Main Ingredients: Heavy Cream, Sugar, Lemon Zest, Kosher Salt, Lemon
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This English lemon posset recipe takes a classic approach to the dessert, with the addition of a few simple ingredients. The result is a smooth and creamy posset that is perfect for any occasion. Serve with some fresh berries for a touch of sweetness.
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LEMON POSSET WITH BERRIES

Main Ingredients: Heavy Cream, Sugar, Grated Lemon Zest, Fresh Blueberries
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If you love the combination of lemon and berries, then this recipe is for you. This lemon posset is topped with a mix of fresh berries, creating a colorful and delicious dessert. The sweet and tart flavors of the berries pair perfectly with the tangy posset.
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Lime and Lemon Posset

Main Ingredients: Whipping Cream, Sugar, Fresh Lemon Juice, Fresh Lime
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This lime and lemon posset recipe is perfect for those who love a bit of tanginess in their desserts. The addition of lime juice adds an extra burst of flavor to the creamy posset. Serve with some gingersnap cookies for a delightful contrast of flavors.
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Lemon Posset with Pan-Fried Shortbread Crumbs

Main Ingredients: Heavy Cream, Sugar, Fresh Lemon Juice, Grapefruit
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For a unique twist on the classic combination of lemon posset and shortbread, try this recipe that adds a twist with pan-fried shortbread crumbs. The buttery crumbs add a bit of texture and crunch to the smooth and creamy posset.

The History of Christmas Posset

The Origins

The Christmas posset has its roots in medieval England, where it was originally made as a hot, spiced milk drink. It was commonly enjoyed during the winter months as a way to warm up and ward off illness. Over time, the drink evolved to include eggs, cream, and alcohol, making it a rich and indulgent treat for special occasions.

The Christmas Tradition

During the 16th and 17th centuries, the Christmas posset became a staple of holiday celebrations in England. It was often served as a dessert after the main Christmas meal, and it was believed to bring good luck and prosperity for the coming year. The drink was also popular at Christmas parties and gatherings, where it was served in ornate, decorative bowls.

The Ingredients

To make a traditional Christmas posset, you will need milk, cream, eggs, sugar, and brandy. You can also add in some warm spices, such as cinnamon and nutmeg, for an extra festive touch. Make sure to use high-quality ingredients for the best flavor.

The Recipe

Step 1: Heat the Milk

In a saucepan, heat 4 cups of milk over medium heat until it starts to simmer.

Step 2: Whisk in Eggs and Sugar

In a separate bowl, whisk together 4 eggs and 1/2 cup of sugar until well combined. Slowly pour the egg mixture into the hot milk, whisking constantly to prevent the eggs from scrambling.

Step 3: Add Cream and Spices

Stir in 1 cup of heavy cream and 1 tsp of cinnamon and 1/2 tsp of nutmeg. Let the mixture simmer for a few minutes, until it starts to thicken.

Step 4: Add Brandy

Remove the saucepan from the heat and stir in 1/4 cup of brandy. You can adjust the amount of brandy to your liking, or omit it altogether for a non-alcoholic version.

Step 5: Serve and Enjoy

Pour the Christmas posset into a festive mug or glass and serve hot. You can also top it with some whipped cream and a sprinkle of cinnamon for an extra indulgent treat.

In Conclusion

The Christmas posset is a delicious and rich holiday drink that has stood the test of time. With its warm and comforting flavors, it's the perfect addition to any holiday celebration. So, why not try making your own this Christmas and start a new tradition with your loved ones? Happy holidays!
19+ christmas posset recipe Experience culinary bliss now!

Lemon Posset

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups heavy cream
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest grated
  • 6 tablespoons lemon juice freshly squeezed
  • 1 1/2 cups strawberries blueberries, blackberries

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 130 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 22 grams
  • Sodium : 35 milligrams
  • Sugar : 25 grams
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