The holiday season is upon us and what better way to celebrate than with a traditional Christmas posset. This creamy, warm and comforting drink has been enjoyed for centuries in England and has become a favorite holiday treat around the world. Not only is it delicious, but it's also incredibly easy to make. So, gather your loved ones, put on some holiday music and get ready to indulge in this festive drink.
Main Ingredients: Heavy Cream, White Sugar, Lemons
Lemon posset is a classic English dessert that has been enjoyed for centuries. Made with just three simple ingredients, it's incredibly easy to make and perfect for any occasion. The combination of tangy lemon and sweet cream creates a refreshing and creamy dessert that will leave you wanting more. Here are 20 delicious and unique lemon posset recipes to try for yourself!
2of 20
Keto Lemon Posset
Main Ingredients: Heavy Whipping Cream, Swerve Sweetener, Lemon, Fresh
If you're following a keto diet, you don't have to miss out on the deliciousness of lemon posset. This keto-friendly version uses erythritol as a sugar substitute and heavy cream for a creamy, rich texture. It's the perfect guilt-free dessert for those watching their carb intake.
3of 20
Three Ingredient Lemon Posset with Passion Fruit
Main Ingredients: Cream, Caster, Lemons, Passion Fruit
Looking for a dessert that is easy to make, but still has a wow factor? This three ingredient lemon posset with passion fruit is just what you need. The addition of passion fruit adds a tropical twist to the classic dessert, making it perfect for summer gatherings.
4of 20
Gordon Ramsay's lemon posset
Main Ingredients: Double Cream, Caster Sugar, Lemons
Who better to turn to for a delicious lemon posset recipe than the famous chef, Gordon Ramsay? His version of the dessert includes a touch of vanilla for added flavor and a sprinkle of lemon zest for a pop of color. It's simple, elegant, and sure to impress your guests.
5of 20
Lemon Posset with Shortbread
Main Ingredients: Silken Tofu, Lemons, Agave Nectar, Coconut Oil, Vanilla
For a classic pairing, serve your lemon posset with some buttery shortbread cookies. The crumbly texture of the shortbread is the perfect complement to the smooth and creamy posset. Plus, it adds a bit of crunch to each bite.
6of 20
Meyer Lemon Posset
Main Ingredients: Heavy Cream, Sugar, Meyer Lemon Juice, Meyer Lemon
If you can get your hands on some Meyer lemons, then you have to try this recipe. Meyer lemons have a sweeter and less acidic flavor than regular lemons, making them perfect for desserts. This Meyer lemon posset is light, refreshing, and packed with citrus flavor.
7of 20
Classic English Lemon Posset
Main Ingredients: Heavy Cream, Granulated Sugar, Lemon Zest, Fresh Lemon
For a traditional take on lemon posset, try this classic English recipe. It uses double cream, lemon juice, and sugar for a simple yet delicious dessert. Serve in elegant glasses for a fancy touch or enjoy it straight from the bowl.
8of 20
Lemon Posset with Kumquats
Main Ingredients: Heavy Cream, Granulated Sugar, Lemon Juiced
For a unique twist on lemon posset, try adding some kumquats to the mix. These tiny citrus fruits add a burst of tangy flavor and a beautiful pop of color to the dessert. It's a perfect way to elevate a simple posset recipe.
9of 20
Refreshing & Creamy Lemon Posset
Main Ingredients: Heavy Whipping Cream, Granulated Sugar, Lemon Zest
This recipe takes the traditional lemon posset and adds a refreshing twist with the addition of lime juice. The combination of lemon and lime creates a tangy and zesty flavor that will leave your taste buds dancing. Plus, the creamy texture of the posset is simply divine.
10of 20
Easy 3 Ingredient Lemon Posset
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Sugar, Heavy Whipping
If you're short on time but still want to impress your guests with a delicious dessert, this 3 ingredient lemon posset is the recipe for you. All you need is some heavy cream, sugar, and lemon juice to create this smooth and creamy dessert in no time.
11of 20
Lemon Posset (The Easiest Dessert Ever!)
Main Ingredients: Heavy Cream, Sugar, Fresh Lemon Juice, Grated Lemon Zest
Looking for an easy and foolproof dessert? This lemon posset recipe is the answer. It's so simple to make that even beginner cooks can whip it up with ease. Plus, the end result is a rich and creamy dessert that will have everyone asking for the recipe.
12of 20
Chocolate-Lemon Posset with Savoyard Biscuits
Main Ingredients: Bitter Chocolate, Cream, Condensed Milk, Lemon Juice
If you're a fan of the classic combination of chocolate and citrus, then you have to try this recipe. This chocolate-lemon posset is rich and indulgent, with a hint of tanginess from the lemon. Serve with some crispy Savoyard biscuits for a perfect balance of textures.
13of 20
Low Carb Lemon Posset
Main Ingredients: Heavy Cream, Sweetener, Zest, Juice
For those looking for a low carb version of lemon posset, this recipe is a must-try. It uses a combination of heavy cream, cream cheese, and lemon juice to create a creamy and delicious dessert. It's perfect for anyone on a low carb or keto diet.
14of 20
Lemon Posset with Strawberry Sauce
Main Ingredients: Heavy Cream, Caster Sugar, Lemons, Strawberries
For a burst of summer flavors, try this lemon posset with strawberry sauce. The sweetness of the strawberries is the perfect complement to the tangy lemon posset. Plus, the vibrant pink color of the sauce adds a beautiful touch to the dessert.
15of 20
Lemon Posset With Fennel Biscotti
Main Ingredients: Double Cream, Sugar, Lemons, Butter, Free Range Eggs
For a unique twist on a classic dessert, try this recipe that pairs lemon posset with fennel biscotti. The anise-like flavor of the fennel adds a subtle but delicious twist to the creamy posset. Plus, the crisp biscotti is perfect for dipping into the dessert.
16of 20
Zesty Lemon Posset |ish | Gustus Vitae
Main Ingredients: Heavy Whipping Cream, Lemons, Cane Sugar, Powdered
For a zesty kick, try this lemon posset recipe with a twist. It uses a blend of lemon, lime, and orange juices for a burst of citrus flavor. The addition of zest from all three fruits adds a beautiful pop of color and an extra zing to the dessert.
17of 20
English Lemon Posset
Main Ingredients: Heavy Cream, Sugar, Lemon Zest, Kosher Salt, Lemon
This English lemon posset recipe takes a classic approach to the dessert, with the addition of a few simple ingredients. The result is a smooth and creamy posset that is perfect for any occasion. Serve with some fresh berries for a touch of sweetness.
18of 20
LEMON POSSET WITH BERRIES
Main Ingredients: Heavy Cream, Sugar, Grated Lemon Zest, Fresh Blueberries
If you love the combination of lemon and berries, then this recipe is for you. This lemon posset is topped with a mix of fresh berries, creating a colorful and delicious dessert. The sweet and tart flavors of the berries pair perfectly with the tangy posset.
19of 20
Lime and Lemon Posset
Main Ingredients: Whipping Cream, Sugar, Fresh Lemon Juice, Fresh Lime
This lime and lemon posset recipe is perfect for those who love a bit of tanginess in their desserts. The addition of lime juice adds an extra burst of flavor to the creamy posset. Serve with some gingersnap cookies for a delightful contrast of flavors.
20of 20
Lemon Posset with Pan-Fried Shortbread Crumbs
Main Ingredients: Heavy Cream, Sugar, Fresh Lemon Juice, Grapefruit
For a unique twist on the classic combination of lemon posset and shortbread, try this recipe that adds a twist with pan-fried shortbread crumbs. The buttery crumbs add a bit of texture and crunch to the smooth and creamy posset.
The History of Christmas Posset
The Origins
The Christmas posset has its roots in medieval England, where it was originally made as a hot, spiced milk drink. It was commonly enjoyed during the winter months as a way to warm up and ward off illness. Over time, the drink evolved to include eggs, cream, and alcohol, making it a rich and indulgent treat for special occasions.
The Christmas Tradition
During the 16th and 17th centuries, the Christmas posset became a staple of holiday celebrations in England. It was often served as a dessert after the main Christmas meal, and it was believed to bring good luck and prosperity for the coming year. The drink was also popular at Christmas parties and gatherings, where it was served in ornate, decorative bowls.
The Ingredients
To make a traditional Christmas posset, you will need milk, cream, eggs, sugar, and brandy. You can also add in some warm spices, such as cinnamon and nutmeg, for an extra festive touch. Make sure to use high-quality ingredients for the best flavor.
The Recipe
Step 1: Heat the Milk
In a saucepan, heat 4 cups of milk over medium heat until it starts to simmer.
Step 2: Whisk in Eggs and Sugar
In a separate bowl, whisk together 4 eggs and 1/2 cup of sugar until well combined. Slowly pour the egg mixture into the hot milk, whisking constantly to prevent the eggs from scrambling.
Step 3: Add Cream and Spices
Stir in 1 cup of heavy cream and 1 tsp of cinnamon and 1/2 tsp of nutmeg. Let the mixture simmer for a few minutes, until it starts to thicken.
Step 4: Add Brandy
Remove the saucepan from the heat and stir in 1/4 cup of brandy. You can adjust the amount of brandy to your liking, or omit it altogether for a non-alcoholic version.
Step 5: Serve and Enjoy
Pour the Christmas posset into a festive mug or glass and serve hot. You can also top it with some whipped cream and a sprinkle of cinnamon for an extra indulgent treat.
In Conclusion
The Christmas posset is a delicious and rich holiday drink that has stood the test of time. With its warm and comforting flavors, it's the perfect addition to any holiday celebration. So, why not try making your own this Christmas and start a new tradition with your loved ones? Happy holidays!
