20+ Christmas Posole Recipe Elevate Your Taste Buds!

Published on: Apr 9, 2024

Posole is a traditional Mexican stew that is often served during Christmas celebrations. It is a hearty and flavorful dish that is perfect for warming up on a cold winter day. This delicious recipe combines tender pork, hominy, and a blend of aromatic spices to create a dish that is sure to become a holiday favorite in your household. Whether you are looking to add some new flavors to your Christmas dinner or simply want to try something new, this Christmas posole recipe is a must-try.

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This versatile and delicious punch can be made with or without alcohol, making it perfect for any holiday gathering. The beer adds a unique and subtle note to the mix of juices, making it a refreshing and flavorful drink. And with a touch of bubbly, it's a festive and celebratory addition to your Christmas menu.

Ingredients

Main Ingredients

  • Pork: 2 pounds of pork shoulder, cut into bite-sized pieces. You can also use chicken or beef as a substitute.
  • Hominy: 2 cans of white hominy, drained and rinsed.
  • Onions: 1 large onion, chopped.
  • Garlic: 4 cloves of garlic, minced.
  • Stock: 6 cups of chicken or vegetable stock.
  • Spices: 1 tablespoon of chili powder, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1 bay leaf.
  • Salt and pepper: To taste.

Garnish Options

  • Avocado: Diced or sliced.
  • Cilantro: Chopped.
  • Radishes: Sliced.
  • Lime: Cut into wedges.
  • Tortilla chips: Crushed.

Instructions

Step 1: Brown the pork

  1. In a large pot, heat 1 tablespoon of oil over medium-high heat.
  2. Add the pork pieces and cook until browned, stirring occasionally.
  3. Remove the pork from the pot and set aside.

Step 2: Sauté the onions and garlic

  1. In the same pot, add the chopped onions and cook until they are softened.
  2. Add the minced garlic and cook for an additional minute.

Step 3: Add the spices and hominy

  1. Add the chili powder, oregano, cumin, paprika, and bay leaf to the pot.
  2. Stir to combine and cook for 1 minute.
  3. Add the drained and rinsed hominy to the pot and stir to combine.

Step 4: Simmer the stew

  1. Return the pork to the pot and pour in the chicken or vegetable stock.
  2. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.

Step 5: Season and serve

  1. Taste the stew and add salt and pepper to your liking.
  2. Remove the bay leaf and discard.
  3. Divide the posole into bowls and serve with your choice of garnishes.

This Christmas posole is a delicious and festive addition to any holiday meal. It is best served hot and pairs well with warm tortillas or crusty bread. Try this recipe out and add your own personal touches to make it your own. Happy holidays!

20+ christmas posole recipe Elevate your taste buds!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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