20+ Christmas Pork Shoulder Recipe Experience Flavor Like Never Before!
Published on: Apr 19, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas pork shoulder recipe? This classic dish is a favorite in many households, and for good reason. The combination of tender, juicy pork and flavorful seasonings makes for a mouthwatering main course. In this article, we will guide you through the steps to create the perfect Christmas pork shoulder, so you can impress your family and friends with your cooking skills.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
If you're looking for a delicious and impressive dish to serve at your next gathering, look no further than pernil asado, or roast pork shoulder. This classic Puerto Rican dish is bursting with flavor and is sure to be a hit with your guests. Plus, it's surprisingly easy to make at home! The key to making the perfect pernil is slow roasting the pork shoulder with a flavorful marinade until it's tender and juicy. Serve it with rice and beans, or make sandwiches with the leftovers. Trust us, you'll want to make this dish again and again.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
There are few things more satisfying than a perfectly cooked roast pork shoulder. This recipe is great for those who love crispy, flavorful skin. The secret to achieving this is to score the skin and rub it with a mixture of salt, pepper, and your choice of herbs and spices. As the pork cooks, the fat under the skin will render and crisp up, giving you a deliciously crunchy topping. Plus, the meat underneath will be tender and juicy, making for the perfect combination of textures. It's a must-try for any pork lover.
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Roast Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Garlic Cloves, Fresh Rosemary
If you're looking for a classic and foolproof way to prepare a roast pork shoulder, this recipe is for you. With just a few simple ingredients and a couple of hours in the oven, you can have a tender and flavorful pork shoulder that's perfect for any occasion. The key to this recipe is to marinate the pork in a mixture of herbs, garlic, and olive oil for at least an hour before roasting. This will infuse the meat with flavor and help to keep it moist as it cooks. Serve it with your favorite sides for a delicious and satisfying meal.
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Roast Pork Shoulder Porchetta
Main Ingredients: Pork Shoulder, Fresh Rosemary, Fresh Thyme, Garlic
Porchetta is a traditional Italian dish consisting of a whole pig, seasoned with herbs and spices, and slow-roasted in a wood-fired oven. While this might not be practical for most home cooks, you can still enjoy the flavors of porchetta by making a smaller version with a pork shoulder. This recipe uses a spice rub made with fennel seeds, garlic, and rosemary to mimic the flavors of the traditional dish. The result is a tender and flavorful roast pork shoulder that will make you feel like you're dining in a Tuscan villa.
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Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
Pernil, or Puerto Rican-style roast pork shoulder, is a staple in many Caribbean households. It's a dish that's full of flavor and always a crowd-pleaser. The key to making the perfect pernil is to marinate the pork shoulder in a mixture of citrus juices, herbs, and spices for at least 24 hours before cooking. This will infuse the meat with flavor and make it tender and juicy. Serve it with rice and beans, or make sandwiches with the leftovers. Either way, you won't be disappointed with this delicious dish.
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Mojo Roast Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Garlic, Coriander Seeds, Orange
If you're looking for a unique and flavorful way to prepare a roast pork shoulder, look no further than this mojo recipe. Mojo is a traditional Cuban marinade made with citrus juices, garlic, cumin, and other herbs and spices. This recipe uses the mojo marinade both before and after roasting the pork, ensuring that the meat is packed with flavor. The result is a juicy and tender roast pork shoulder that's perfect for serving with rice, beans, and plantains for a taste of the Caribbean.
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Roast Pork Shoulder & Vegetables
Main Ingredients: Pork Shoulder, Coarse Sea Salt, Virgin Olive Oil
If you're short on time but still want to enjoy a delicious and hearty meal, this roast pork shoulder and vegetables recipe is for you. The beauty of this dish is that everything cooks together in one pan, making clean-up a breeze. The pork shoulder is rubbed with a flavorful spice mixture and then surrounded by potatoes, carrots, and onions as it roasts in the oven. The result is a complete meal that's full of flavor and perfect for a weeknight dinner or a special occasion.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This Chinese-inspired roast pork shoulder is full of aromatic and bold flavors that will make your taste buds sing. The key to this dish is the marinade, which is a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork shoulder is marinated for at least an hour before being slow-roasted in the oven, resulting in tender and flavorful meat. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
Another take on the classic Puerto Rican roast pork shoulder, this recipe uses a different combination of herbs and spices to create a unique and delicious flavor profile. The pork shoulder is marinated in a mixture of garlic, oregano, and other seasonings before being roasted in the oven. The result is a tender and juicy pork shoulder that's perfect for serving with rice, beans, and fried plantains. It's a great way to switch up your pernil game and try something new.
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Italian Roast Pork Shoulder
Main Ingredients: Pork Shoulder, Pasta Wheels, Seasoning, Garlic
This Italian-inspired roast pork shoulder is a must-try for any meat lover. The pork shoulder is marinated in a mixture of garlic, rosemary, and other herbs before being slow-roasted in the oven. The result is a tender and flavorful meat that's perfect for serving with pasta, roasted vegetables, or crusty bread. It's a delicious and easy way to add some Italian flair to your dinner table.
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Supernormal's Roast Pork Shoulder with Pickled Cabbage
Main Ingredients: Savoy Cabbage, Sea Salt, Red Chilli, White Peppercorns
This Asian-inspired roast pork shoulder recipe is a unique and flavorful take on the classic dish. The pork shoulder is marinated in a mixture of soy sauce, ginger, and other seasonings before being slow-roasted in the oven. The pickled cabbage adds a tangy and refreshing element to the dish that balances out the rich and flavorful pork. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Roast Pork Shoulder with Fennel and Potatoes
Main Ingredients: Fennel Seed, Kosher Salt, Freshly Ground Pepper, Pork
This roast pork shoulder recipe is perfect for those who love the combination of sweet and savory flavors. The pork is rubbed with a mixture of fennel seeds, garlic, and rosemary, giving it a delicious and aromatic crust. As the pork roasts in the oven, the juices from the meat infuse the fennel and potatoes, creating a delicious side dish. Serve it with a simple salad for a complete and flavorful meal.
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Porchetta-style Roast Pork Shoulder with Salsa Verde
Main Ingredients: Fresh Rosemary, Chopped Fresh Sage, Garlic Cloves
If you're a fan of the classic Italian dish porchetta, you'll love this porchetta-style roast pork shoulder. The pork shoulder is seasoned with a mixture of herbs and spices, including fennel seeds, rosemary, and garlic, before being slow-roasted in the oven. The salsa verde, made with fresh herbs, capers, and lemon juice, adds a bright and tangy element to the dish. Serve it with roasted vegetables or on a sandwich for a delicious and satisfying meal.
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Perfect Pork Shoulder Roast
Main Ingredients: Pork Shoulder Roast, Olive Oil, Salt, Flour, Stock
This simple and foolproof roast pork shoulder recipe is a great option for beginners or those short on time. The pork is seasoned with a mixture of salt, pepper, and your choice of herbs and spices before being roasted in the oven. The key to this recipe is to cook the pork at a low temperature for a longer period of time, resulting in a tender and flavorful roast. Serve it with your favorite sides for a delicious and satisfying meal.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
If you're looking for the best, most flavorful, and tender roast pork shoulder recipe, this is it. The pork shoulder is marinated in a mixture of herbs, garlic, and olive oil for at least 24 hours before being slow-roasted in the oven. The result is a melt-in-your-mouth pork shoulder that's packed with flavor. Serve it with your favorite sides and watch as your guests go back for seconds.
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Roasted Pork Shoulder / Butt
Main Ingredients: Pork Shoulder Butt, Paprika, Black Pepper, Onion Powder
This versatile roast pork shoulder recipe can be used for either a pork shoulder or a pork butt, depending on what you have available. The pork is rubbed with a mixture of herbs and spices before being roasted in the oven. The result is a tender and juicy roast that's perfect for serving with your favorite sides. Plus, the leftovers make for delicious sandwiches the next day. It's a great recipe to have in your back pocket for any occasion.
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Garlicky Roast Pork Shoulder
Main Ingredients: Cilantro Leaves, Fresh Orange Juice, Fresh Lime Juice
If you're a garlic lover, this garlicky roast pork shoulder recipe is for you. The pork is seasoned with a generous amount of garlic, along with other herbs and spices, before being slow-roasted in the oven. The result is a tender and flavorful pork shoulder that's perfect for serving with mashed potatoes, roasted vegetables, or crusty bread. It's a simple and delicious way to enjoy a classic roast pork dish.
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Roast Pork Shoulder Caribbean-Style
Main Ingredients: Bone In Pork Shoulder, Onion, Garlic, Oregano, Cumin
This Caribbean-inspired roast pork shoulder recipe is a great way to add some tropical flavors to your dinner table. The pork is marinated in a mixture of citrus juices, herbs, and spices before being roasted in the oven. The result is a tender and juicy pork shoulder that's bursting with flavor. Serve it with rice and beans, fried plantains, and a refreshing cocktail for a taste of the islands.
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Set-It-and-Forget-It Roast Pork Shoulder
Main Ingredients: Black Peppercorns, Juniper Berries, Coriander Seeds
If you're a busy cook who still wants to enjoy a delicious and flavorful roast pork shoulder, this recipe is for you. The pork is marinated in a mixture of herbs, spices, and citrus juices, and then slow-cooked in a slow cooker or Instant Pot. The result is a tender and juicy pork shoulder that's perfect for serving with your favorite sides. It's a great option for those who want a low-maintenance meal that still delivers on flavor.
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Pernil (Roast Pork Shoulder, Puerto Rican Style)
Main Ingredients: Garlic, Medium Onion, Fresh Oregano Leaves, Fresh
Another take on the classic Puerto Rican pernil, this recipe uses a unique blend of herbs and spices to create a flavorful and delicious roast pork shoulder. The key to this recipe is to marinate the pork in a mixture of sour orange juice, garlic, and other seasonings for at least 24 hours before roasting. This will infuse the meat with flavor and make it tender and juicy. Serve it with rice, beans, and fried plantains for a taste of the Caribbean at home.
The Perfect Cut of Meat
When it comes to making a succulent Christmas pork shoulder, the first step is to choose the right cut of meat. Pork shoulder, also known as pork butt, is the ideal cut for this dish. It is a tough and fatty cut of meat that becomes incredibly tender when cooked low and slow. Make sure to purchase a bone-in pork shoulder for added flavor and moisture. Brining the pork shoulder overnight will also help to keep the meat moist and add extra flavor.
Seasoning is Key
The key to a delicious Christmas pork shoulder is the right combination of seasonings. A classic blend of salt, pepper, garlic powder, and onion powder is a great starting point. You can also add your own twist by incorporating herbs and spices such as thyme, rosemary, and paprika. Rub the seasonings all over the pork shoulder, making sure to cover every inch. This will create a flavorful crust on the outside of the meat.
Low and Slow Cooking
Cooking the pork shoulder low and slow is the key to achieving tender, juicy meat. Set your oven to 300 degrees Fahrenheit and allow the pork shoulder to cook for 4-5 hours, depending on the size of the cut. You can also use a slow cooker for this recipe, cooking the pork shoulder on low for 8-10 hours. Once the meat reaches an internal temperature of 190 degrees Fahrenheit, it is ready to be taken out of the oven.
Let it Rest
As tempting as it may be to dig into the delicious Christmas pork shoulder right away, it is important to let the meat rest for 15-20 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful final product.
Serve and Enjoy
Now that your Christmas pork shoulder is cooked to perfection, it's time to slice and serve. The meat should be tender and fall apart easily. Serve it with your favorite holiday sides and enjoy the delicious flavors of this traditional dish. Leftovers can also be used in a variety of recipes, such as sandwiches, tacos, and casseroles.
With this Christmas pork shoulder recipe, you are sure to impress your loved ones this holiday season. Don't be afraid to experiment with different seasonings and cooking methods to make this dish your own. Happy cooking and happy holidays!
