One of the most beloved traditions during the holiday season is indulging in a delicious Christmas pork pie. This savory dish has been a staple in many households for centuries and continues to be passed down from generation to generation. If you're looking to add this classic dish to your holiday menu, look no further. In this article, we'll provide you with a professional and well-organized introduction to the perfect Christmas pork pie recipe. From the flaky crust to the juicy filling, we'll guide you through every step of creating this mouth-watering dish that is sure to impress your family and friends.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This delicious pork roast with apples and onions is the perfect dish for a cozy Christmas dinner. The tender and juicy pork is complemented by the sweet and tangy flavors of the apples and onions. It's a crowd-pleaser that will leave your guests wanting more. Impress your family and friends with this easy and flavorful recipe!
Start Christmas morning off right with this mouthwatering Christmas morning pie. The flaky crust is filled with a creamy and savory mixture of eggs, cheese, and your choice of bacon or sausage. This hearty pie is sure to satisfy even the hungriest of guests. Make it ahead of time and pop it in the oven on Christmas morning for an easy and delicious breakfast.
Looking for a breakfast dish that can feed a crowd? This Christmas brunch casserole is the answer. Loaded with eggs, sausage, and cheese, this casserole is hearty and satisfying. The best part? It can be assembled the night before and baked in the morning, leaving you with more time to spend with your loved ones. Make it festive by adding red and green peppers for a pop of Christmas color.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This dish got its name for a reason - it's a real life saver on busy Christmas mornings. Layers of bread, ham, cheese, and eggs are soaked in a savory custard overnight, then baked in the morning for a delicious and filling breakfast. Switch things up by using bacon or sausage instead of ham, or add some fresh herbs for an extra burst of flavor.
Looking for a lighter option amidst all the heavy holiday food? This Christmas salad is the perfect balance of fresh greens, juicy pomegranate seeds, and crunchy nuts. Tossed in a tangy balsamic vinaigrette, this salad is a refreshing addition to any Christmas dinner table. Get creative with your toppings and add some crumbled feta cheese or pomegranate arils for an extra burst of flavor and color.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This Christmas breakfast casserole is packed with all the classic breakfast flavors - eggs, sausage, cheese, and bell peppers - but with a festive twist. A layer of crescent rolls adds a flaky and buttery crust to this hearty dish. Feel free to add your own spin by incorporating different types of cheese or swapping out the sausage for bacon or ham.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
A Christmas dinner staple, a perfectly roasted turkey is a must for any holiday feast. This recipe includes a delicious herb butter that is rubbed under the skin, giving the turkey a crispy and flavorful exterior. Serve it with all the classic sides for a traditional Christmas meal. Don't forget to save the pan drippings to make a delicious gravy to drizzle over your turkey and mashed potatoes.
Another option for an easy and delicious Christmas morning breakfast, this casserole is loaded with eggs, bacon, and hash browns. It's a hearty and satisfying dish that can be assembled the night before and baked in the morning. Add some chopped spinach or roasted red peppers for a touch of festive color.
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Mimi’s Christmas Breakfast
Main Ingredients: Bread, Jack Cheese, Shredded Sharp Cheddar Cheese
This Christmas breakfast recipe is a family favorite passed down through generations. It's a sweet and savory combination of French toast and sautéed apples that is sure to be a hit with everyone. Top it off with a sprinkle of cinnamon sugar for an extra touch of holiday flavor.
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Crack Dip
Main Ingredients: Sour Cream, Hidden Valley Ranch Dip Mix, Bacon
This addictive dip is a must-have at any Christmas gathering. A creamy blend of cream cheese, sour cream, and shredded cheese, it's the perfect accompaniment to chips, crackers, or veggies. For a festive twist, add some green onions and red bell peppers for a pop of Christmas color.
If you're looking for a more elegant option for Christmas morning, this quiche is the perfect choice. A flaky pie crust is filled with a creamy mixture of eggs, sausage, and spinach, making for a delicious and satisfying breakfast. Feel free to experiment with different fillings like bacon, mushrooms, or roasted red peppers.
Similar to a breakfast casserole, this strata is a savory bread pudding loaded with eggs, cheese, and your choice of ham or sausage. It's a delicious and comforting dish that can be prepared in advance and baked in the morning. For an extra burst of flavor, add some dijon mustard to the custard mixture.
This decadent and creamy pie is a must for any Christmas dessert spread. A graham cracker crust is filled with a luscious white chocolate and cream cheese filling, then topped with a layer of whipped cream and toasted coconut. It's an indulgent treat that is sure to impress your guests. For an extra festive touch, sprinkle some red and green sprinkles on top.
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Sausage Cheese Balls - Rolling into Christmas
Main Ingredients: Pork Sausage Meat, Nutmeg, Sliced Green Onions, Sharp
These sausage cheese balls are a classic holiday appetizer that never goes out of style. A mixture of sausage, biscuit mix, and shredded cheese is rolled into bite-sized balls and baked until golden and crispy. They're perfect for snacking on while waiting for the main course to be served. For an extra kick, add some red pepper flakes to the mixture.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Put a spin on the classic chicken pot pie with this Christmas ham pot pie. Chunks of ham and vegetables are cooked in a creamy sauce and topped with a flaky pie crust. It's a delicious and comforting dish that is perfect for using up any leftover Christmas ham. Feel free to add some green peas or corn for an extra pop of color and flavor.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
This traditional French-Canadian meat pie is a must for any Christmas dinner. Ground pork and beef are seasoned with warming spices like cloves and cinnamon, then baked in a flaky pie crust. It's a hearty and flavorful dish that is perfect for a cold winter night. Make it ahead of time and reheat it on Christmas day for an easy and delicious meal.
A charcuterie board is a great way to impress your guests and keep them satisfied while waiting for the main course. Load it up with cured meats, cheeses, crackers, olives, nuts, and fresh fruit for a beautiful and delicious display. Use Christmas-themed cookie cutters to cut the cheese into festive shapes.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Ham is a popular choice for Christmas dinner, and this recipe takes it to the next level with a sweet and tangy glaze made with brown sugar and mustard. The glaze caramelizes in the oven, giving the ham a delicious and crispy exterior. Add some pineapple slices or maraschino cherries for a festive touch.
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Christmas Breakfast Ideas
Main Ingredients: Milk, Active Dry Yeast, White Sugar, Eggs, Bread Flour
If you're looking for more Christmas breakfast inspiration, here are a few more ideas to get your creative juices flowing:
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and festive appetizer is perfect for a crowd. A loaf of frozen bread dough is cut and shaped into a Christmas tree, then topped with your favorite pizza toppings and baked until golden and gooey. It's a delicious and interactive dish that is sure to be a hit with both kids and adults. Make it festive by using green and red toppings like broccoli, peppers, and tomatoes.
Ingredients and Preparation
The Crust
To start off, you'll need to gather all-purpose flour, salt, cold butter, egg yolks, and cold water. Begin by mixing the flour and salt together in a large bowl. Then, using a pastry cutter or your hands, incorporate the cold butter into the flour mixture until it forms pea-sized crumbs. In a separate bowl, beat the egg yolks and cold water together, then add it to the flour mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least an hour.
The Filling
For the filling, you'll need ground pork, onions, garlic, sage, thyme, nutmeg, and breadcrumbs. In a large skillet, cook the pork over medium heat until it's no longer pink. Add in the onions and garlic and cook until they're soft. Then, add in the herbs and spices and cook for an additional minute. Finally, stir in the breadcrumbs until everything is well combined. Set the filling aside to cool while you roll out the crust.
Assembling and Baking
Preheat your oven to 375°F (190°C). Remove the dough from the refrigerator and roll it out on a floured surface until it's about ¼ inch thick. Carefully transfer the dough to a greased pie dish. Next, pour in the filling and spread it evenly. Roll out the remaining dough and place it on top of the filling. Pinch the edges of the dough together to seal the pie. Cut a few slits in the top of the pie to allow steam to escape while baking.
Bake the Christmas pork pie for 45-50 minutes, or until the crust is golden brown and the filling is cooked through. Let it cool for a few minutes before slicing and serving. This dish pairs perfectly with cranberry sauce and a side of roasted vegetables.
In conclusion, this Christmas pork pie recipe is a must-have for your holiday feast. With its flaky crust and flavorful filling, it's sure to be a hit with your loved ones. So why not start a new tradition this year and impress your guests with this delicious and traditional dish? Happy holidays!
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