16+ Christmas Plum Pudding Recipe Suet Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Christmas is just around the corner, and what better way to celebrate than with a traditional Christmas plum pudding. This rich and indulgent dessert has been a staple at Christmas dinners for centuries, and no festive feast would be complete without it. While there are many variations of this classic dish, the one ingredient that truly sets it apart is the suet. In this article, we will delve into the history and origins of this beloved Christmas treat, as well as provide you with a delicious and foolproof Christmas plum pudding recipe that will leave your guests asking for seconds.
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Nothing says Christmas quite like a traditional Christmas pudding, also known as figgy pudding. This rich and indulgent dessert has been a staple in British holiday celebrations for centuries, and for good reason. Made with dried fruits, spices, and a generous amount of brandy, this pudding is the perfect way to end a festive meal.
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Somerset Apples
Main Ingredients: Olive Oil, Chicken, Large Onions, Garlic Cloves
For a lighter, fruitier option, try making a traditional Somerset apple pudding. This recipe combines the flavors of apples, cinnamon, and ginger for a delicious and comforting dessert that is sure to be a hit with the whole family. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you want to stick with the classic, you can't go wrong with a traditional Christmas pudding. This recipe is packed with dried fruits, nuts, and spices, and is steamed to perfection. Serve it with a brandy butter or custard for a truly decadent experience.
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Christmas Mushroom Pudding
Main Ingredients: Onion, Margarine, Cloves, Garlic, Celery Stick, Wild
For a savory twist on the traditional pudding, try making a Christmas mushroom pudding. This recipe combines the earthy flavors of mushrooms with herbs and spices for a unique and delicious dish. Serve it with a creamy mushroom sauce for an extra special touch.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you're short on time, but still want to enjoy a traditional Christmas pudding, try making it in a slow cooker. This recipe is easy, fuss-free, and still results in a delicious and moist pudding. Simply soak the dried fruits overnight and let the slow cooker do the rest.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who don't consume alcohol, there's no need to miss out on the festive flavors of Christmas pudding. This recipe is free from alcohol, but still packed with all the traditional ingredients and spices. Serve it with a non-alcoholic brandy sauce for a delicious and family-friendly dessert.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a royal-inspired dessert, try making a Royal Mint Christmas pudding. This recipe features the flavors of mint and chocolate, making it a refreshing and indulgent twist on the traditional pudding. Serve it with a dollop of whipped cream for a truly decadent treat.
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Granny Teasdale's Christmas Pudding
Main Ingredients: Dried Fruit, Bread Crumbs, Flour, Granulated Sugar
There's nothing quite like a family recipe passed down through the generations. This recipe for Granny Teasdale's Christmas pudding is sure to become a new family favorite. Packed with dried fruits, nuts, and spices, this pudding is full of festive flavors and memories.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In many British households, the Sunday before Advent is known as Stir Up Sunday, where families come together to make their Christmas pudding. This recipe is perfect for the occasion, with a mix of dried fruits, spices, and orange zest for a burst of flavor.
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An easy Christmas pudding and brandy custard
Main Ingredients: Prunes, Raisins, Currants, Sultanas, Lemon, Chopped
If you're short on time, but still want to impress your guests, try this easy Christmas pudding recipe. Made with store-bought pudding mix, this recipe is quick and easy to make, but still full of festive flavors. Serve it with a brandy custard for an extra touch of indulgence.
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The Royal Mint Christmas Pudding & Stir-Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
Celebrate Stir-Up Sunday in royal style with this recipe for The Royal Mint Christmas pudding. Made with a combination of dried fruits, nuts, and a hint of mint, this pudding is fit for a king or queen. Serve it with a brandy butter for the perfect finish.
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Royal Mint Christmas Pudding With an Extra Fruity Twist
Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
For a fruity twist on the royal-inspired pudding, try adding a mix of dried and fresh fruits to the mix. This recipe combines the flavors of apples, pears, and cranberries for a delicious and festive dessert that is sure to impress. Serve it with a vanilla custard for a creamy touch.
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Traditional British Christmas Pudding (a Make Ahead,...
Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
For those who like to plan ahead, this recipe for a traditional British Christmas pudding is perfect. Not only does it need to be made ahead of time, but it also improves with age. So, make it a few weeks before Christmas for a rich and flavorful pudding. Serve it with a brandy sauce for a traditional touch.
No Christmas celebration is complete without a Christmas cake. This recipe features a rich and moist fruit cake, topped with marzipan and icing for a festive touch. Serve it with a cup of tea for a truly British experience.
Another classic Christmas treat in Britain is the mince pie. These small pastries are filled with a mix of dried fruits, spices, and brandy for a delicious and festive dessert. Serve them with a dusting of powdered sugar for a touch of sweetness.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
For a festive drink to accompany your Christmas dinner, try making a Christmas sangria. This recipe combines the flavors of red wine, brandy, and seasonal fruits for a refreshing and boozy beverage. Serve it with a cinnamon stick for an extra touch of holiday spirit.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this recipe for a classic plum pudding is both gluten-free and dairy-free. Made with a mix of dried fruits, nuts, and spices, this pudding is just as delicious as the traditional version. Serve it with a coconut cream for a creamy and dairy-free alternative.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For a vegan and gluten-free option, try this recipe for a classic plum pudding. Made with flaxseed instead of eggs and a mix of dried fruits and nuts, this pudding is a healthier alternative without compromising on flavor. Serve it with a vegan custard for a creamy and indulgent finish.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For a simpler version of the classic plum pudding, try this recipe. Made with a mix of dried fruits, spices, and brandy-soaked raisins, this pudding is full of festive flavors. Serve it with a warm caramel sauce for a decadent treat.
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Christmas Pudding
Main Ingredients: Breadcrumbs, Plain Flour, Suet, Dark Muscovado Sugar
Last but not least, there's no better way to end this list than with a classic Christmas pudding. This recipe is simple and straightforward, but still results in a delicious and traditional pudding. Serve it with a red berry compote for a fruity and festive touch.
The History of Plum Pudding
Plum pudding, also known as Christmas pudding, is a traditional British dessert that dates back to the 14th century. It was originally called "plum porridge" and was made with meat, oatmeal, and dried fruits. However, over the years, the recipe evolved to exclude the meat and include more dried fruits, spices, and suet.
Plum pudding became synonymous with Christmas in the 16th and 17th centuries when it was served as part of the Christmas Eve feast in England. It was believed that the more ingredients you added to the pudding, the more prosperous and lucky your family would be in the upcoming year. This is why it was often referred to as "plum pudding" as the word "plum" was used to describe any dried fruit at the time.
The Importance of Suet
Suet is an essential ingredient in traditional Christmas plum pudding, and for a good reason. Suet is the hard, white fat found around the kidneys of cows and sheep. It adds a rich and luxurious texture to the pudding, making it moist and flavorful. It also helps bind all the ingredients together, giving the pudding its signature shape.
Using suet in your Christmas plum pudding is crucial as it adds a depth of flavor that cannot be achieved with any other fat. It also keeps the pudding moist while it cooks, ensuring that it does not dry out.
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A Foolproof Christmas Plum Pudding Recipe
Now that you know the history and importance of suet in Christmas plum pudding, it's time to try your hand at making it. Here is a simple and delicious recipe that will surely impress your guests this holiday season.
Ingredients:
- 1 cup of suet, grated
- 1 cup of all-purpose flour
- 1 cup of breadcrumbs
- 1 cup of brown sugar
- 1 cup of mixed dried fruits (raisins, currants, sultanas)
- 1 cup of chopped mixed nuts (almonds, walnuts, pecans)
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1 tsp of ground ginger
- 1 tsp of ground allspice
- 1 tsp of salt
- 2 eggs
- ½ cup of brandy or rum
- 1 cup of milk
Instructions:
1. In a large mixing bowl, combine the grated suet, flour, breadcrumbs, brown sugar, dried fruits, chopped nuts, spices, and salt.
2. Beat the eggs in a separate bowl and then add them to the mixture.
3. Stir in the brandy or rum and milk, until the mixture is well combined and forms a thick batter.
4. Grease a pudding basin or bowl and pour the batter into it.
5. Cover the basin with a layer of parchment paper and aluminum foil, securing it tightly with a string.
6. Place the basin in a large pot or slow cooker and fill it with water until it reaches halfway up the basin.
7. Bring the water to a boil, then reduce the heat and let the pudding steam for 5-6 hours.
8. Once done, remove the basin from the pot and let it cool for 15 minutes before removing the parchment paper and aluminum foil.
9. Invert the pudding onto a serving plate, and top with some brandy or rum for a flaming effect.
10. Serve hot with your choice of custard, cream, or brandy butter.
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In conclusion, Christmas plum pudding with suet is a time-honored tradition that brings families and friends together during the holiday season. Its rich and indulgent flavors, coupled with the history and symbolism behind it, make it a must-have on any Christmas dinner table. So why not give our foolproof recipe a try and add this delicious dessert to your holiday feast this year? Your taste buds will thank you.
