Christmas plum pudding is a traditional dessert that has been enjoyed for centuries in New Zealand. This rich and decadent pudding is a staple in many households during the holiday season, and its delicious taste and warm, comforting aroma make it a must-have for any Christmas celebration. In this article, we will share with you a tried and true Christmas plum pudding recipe that is sure to impress your family and friends. So get ready to bring a taste of New Zealand to your holiday table with this delectable dessert.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Get into the holiday spirit with these sparkly sugar plums that are perfect for Christmas gatherings. These bite-sized treats are made with dried plums, spices, and sugar, giving them a sweet and tangy flavor. They are also coated with edible glitter for a festive touch. Serve them on a platter or package them in cute gift bags for a delicious and unique holiday treat.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Looking for a unique jam to serve at your holiday breakfast or give as a gift? Look no further than Rachel's Sugar Plum Spice Jam. This jam is made with fresh plums, sugar, and a blend of warm spices like cinnamon and nutmeg. It's perfect for spreading on toast, biscuits, or scones, and the beautiful deep purple color adds a festive touch to any holiday spread.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Turn the classic upside down cake into a holiday treat with this Plum Upside Down Cake recipe. Slices of fresh plums are arranged on the bottom of a cake pan and topped with a buttery brown sugar batter. As the cake bakes, the plums caramelize and release their juices, creating a moist and flavorful cake that is perfect for any Christmas dessert table.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add some holiday cheer to your next gathering with this festive Christmas Sangria. This drink is made with red wine, brandy, and a mix of seasonal fruits like apples, oranges, and plums. The fruits soak up the flavors of the wine and brandy, making them extra juicy and delicious. Serve in a large pitcher for a crowd or in individual glasses for a more intimate gathering.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or someone you know has dietary restrictions, this Classic Plum Pudding recipe is the perfect alternative to the traditional version. Made with gluten-free and dairy-free ingredients, this pudding is still full of rich flavors from plums, spices, and brandy. Serve with a dairy-free whipped topping for a delicious and allergy-friendly holiday dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those who follow a vegan lifestyle, this Classic Plum Pudding recipe is the perfect option for a holiday dessert. It's made with vegan-friendly ingredients like almond milk and coconut oil, but still has all the classic flavors of a traditional plum pudding. Serve with a vegan custard or whipped cream for a decadent treat.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For a more traditional approach to plum pudding, this recipe is a must-try. Made with butter, brown sugar, and a mix of dried fruits, this pudding is rich and flavorful. It's steamed for hours, creating a dense and moist texture that is perfect for soaking up a warm custard or brandy sauce. Serve this pudding as the grand finale to your Christmas feast.
This Christmas Punch is a festive and refreshing drink that is perfect for any holiday gathering. Made with a mix of fruit juices, ginger ale, and brandy, this punch is not only delicious but also looks beautiful in a punch bowl with slices of fresh plums and oranges floating on top. Add some ice and let your guests serve themselves for a stress-free drink option.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
This Festive Juice for Christmas is a non-alcoholic drink option that is perfect for kids and adults alike. Made with a mix of cranberry juice, apple juice, and fresh plums, this juice is not only delicious but also packed with vitamins and antioxidants. Serve in a large pitcher with some fresh mint leaves for a pop of color.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
This Self-saucing Chocolate and Black Doris Plum Pudding is a decadent and indulgent take on the classic dessert. The combination of rich chocolate and tangy plums creates a perfect balance of flavors. The best part? This pudding is steamed in a slow cooker, making it easy to prepare while you focus on other holiday dishes.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you love the flavors of plum pudding but don't have the time to make the traditional version, this Plum Pudding Cake is the perfect solution. Made with a boxed cake mix and a mix of dried fruits and spices, this cake still has all the flavors of a plum pudding but can be made in a fraction of the time. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
This Easy Self Saucing Plum Pudding is a simple and delicious option for a holiday dessert. Made with a few basic ingredients like flour, sugar, and plums, this pudding comes together quickly and easily. The self-saucing aspect of this recipe comes from the addition of hot water poured over the batter before baking, creating a rich and flavorful sauce at the bottom of the pudding.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who prefer non-alcoholic drinks, this Holiday Sangria Mocktail is a delicious and refreshing option. Made with a mix of fruit juices, sparkling water, and fresh plums, this mocktail has all the flavors of traditional sangria without the alcohol. Serve in a festive glass with a slice of plum and some fresh cranberries for a beautiful presentation.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Add a twist to the traditional fruitcake with this Sugar Plum Fruitcake with Cream Cheese Frosting. This cake is loaded with dried fruits, nuts, and spices, and topped with a rich and creamy cream cheese frosting. It's the perfect combination of sweet and tangy, and the cream cheese frosting adds a layer of indulgence to this holiday dessert.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This Zwetschgenkuchen, also known as German Plum Cake, is a classic dessert during the holiday season in Germany. Made with a yeast-based dough and topped with fresh plums, this cake is flavorful and moist. The plums are arranged in a beautiful pattern on top and sprinkled with cinnamon and sugar for a delicious finish.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flavors to your holiday table with this Jollof Rice recipe. This West African dish is made with a mix of spices, tomato paste, and fresh plums, giving it a unique and delicious flavor. Serve as a side dish or add some protein like chicken or shrimp to make it a main course.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian Plum Sauce is a versatile and delicious condiment that is perfect for the holiday season. It's made with fresh plums, ginger, and garlic, giving it a tangy and slightly spicy flavor. Use it as a dipping sauce for appetizers or as a glaze for roasted meats like pork or chicken.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Impress your guests with this Restaurant Style Salsa Dip that is full of fresh and bold flavors. This salsa is made with a mix of tomatoes, onions, jalapenos, and fresh plums, giving it a unique and delicious twist. Serve with tortilla chips or use as a topping for tacos or enchiladas.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Use up those extra plums with this simple Plum Jam recipe. This jam is made with fresh plums, sugar, and a squeeze of lemon juice for a burst of flavor. Spread it on toast, biscuits, or use as a topping for ice cream for a delicious and homemade treat.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Forget the dense and overly sweet fruitcakes of the past and try this Fruitcake That Won't Make You Gag recipe. This fruitcake is filled with dried fruits, nuts, and spices, but the addition of fresh plums and orange juice gives it a lighter and more refreshing flavor. It's perfect for those who are not fans of traditional fruitcake.
Ingredients You Will Need
Gather all the necessary ingredients before starting
Before we dive into the recipe, it's important to have all the essential ingredients on hand. This will ensure that your plum pudding turns out just right. For this recipe, you will need flour, breadcrumbs, suet, brown sugar, eggs, milk, brandy, mixed dried fruit, and spices like cinnamon, nutmeg, and allspice. Make sure to use high-quality ingredients for the best results.
Preparing the Pudding
Now that you have all your ingredients ready, it's time to start making the Christmas plum pudding. Begin by mixing together the flour, breadcrumbs, suet, and sugar in a large bowl. In a separate bowl, beat the eggs and then add them to the dry mixture. Slowly pour in the milk and brandy, and mix until well combined. Next, add in the mixed dried fruit and spices, and stir until everything is evenly distributed.
Cooking the Pudding
Once your pudding mixture is ready, it's time to cook it in a large, greased pudding basin. Cover the basin with a layer of parchment paper and then a layer of foil, and secure it with a string. This will help keep the moisture in and prevent the pudding from drying out. Steam the pudding for about 6 hours, making sure to check the water level periodically. Once fully cooked, remove the pudding from the basin and let it cool.
Serving and Storage
When you're ready to serve the Christmas plum pudding, reheat it by steaming for an hour. You can also pour some extra brandy over the pudding and set it on fire for a dramatic presentation. Serve with a dollop of whipped cream or custard for a delicious finish. If you have any leftovers, wrap the pudding in foil and store it in a cool, dry place for up to 3 months. This will allow the flavors to develop even more, making for an even tastier pudding.
In conclusion, this classic Christmas plum pudding recipe is a must-try for anyone looking to add a touch of New Zealand to their holiday celebrations. With its rich flavors and warm, comforting taste, it's sure to become a family favorite. So why not give it a try and see for yourself? Your taste buds will thank you.
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