17+ Christmas Plum Pudding Recipe Jamie Oliver Elevate Your Taste Buds!
Published on: Apr 24, 2024
Christmas is a time of celebration and indulgence, and no festive feast is complete without a traditional Christmas pudding. This rich, fruity dessert has been a staple of holiday meals for centuries, and it's easy to see why. The warm spices, tangy fruits, and boozy kick make it the ultimate comfort food during the chilly winter months. While there are many variations of this classic dessert, celebrity chef Jamie Oliver has shared his own christmas plum pudding recipe, which is sure to be a hit at any holiday gathering.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
If you're looking to add a touch of elegance and sparkle to your Christmas table, these sparkly sugar plums are the perfect addition. Made with just a few ingredients, these bite-sized treats are sure to impress your guests. And the best part? They're super easy to make!
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Take your morning toast to the next level with this delicious sugar plum spice jam. The combination of sweet and tangy plums with warm spices like cinnamon, ginger, and cloves will make your taste buds dance. This jam is also perfect for gifting during the holiday season.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
This plum upside down cake is a festive twist on the classic pineapple version. The juicy plums caramelize on top of a buttery cake, creating a beautiful and delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add a little cheer to your holiday party with this festive Christmas sangria. Made with red wine, brandy, and seasonal fruits like apples, cranberries, and plums, this drink is sure to be a hit with your guests. You can even make a non-alcoholic version by substituting the wine and brandy with juice.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Everyone deserves to enjoy a classic plum pudding during the holidays, even those with dietary restrictions. This gluten-free and dairy-free version is just as delicious as the original, with the added bonus of being allergy-friendly. Serve it with a dollop of dairy-free whipped cream for the ultimate indulgence.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you thought a gluten-free and dairy-free plum pudding was impressive, wait until you try this vegan version. Made with plant-based ingredients like flaxseed and almond milk, this pudding is both delicious and compassionate. Your vegan and non-vegan guests alike will love it.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For a more traditional take on plum pudding, try this classic recipe. Packed with dried fruits, nuts, and warm spices, this pudding is full of flavor and a staple at Christmas gatherings. Serve it with a rich brandy sauce for a truly decadent experience.
Looking for a non-alcoholic beverage option for your holiday party? This Christmas punch is the perfect choice. Made with a delicious combination of cranberry juice, pomegranate juice, and ginger ale, this punch is both festive and refreshing. Add some frozen cranberries and mint leaves for a beautiful presentation.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you want to add some extra nutrition to your holiday menu, this festive juice is the way to go. Made with a variety of fruits and vegetables, including plums, apples, carrots, and beets, this juice is not only delicious but also packed with vitamins and antioxidants. It's the perfect way to balance out all the indulgent treats.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Indulge your chocolate cravings with this decadent self-saucing chocolate and Black Doris plum pudding. The combination of rich chocolate and sweet plums is a match made in heaven. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you want to switch things up from the traditional plum pudding, try this plum pudding cake. Made with all the same delicious flavors, but in cake form, this dessert is sure to be a hit with your guests. Plus, it's easier to make and serve than the traditional version.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to impress your guests with a delicious plum pudding, this easy self-saucing version is the way to go. Made with a shortcut method, this pudding still has all the same flavors and textures as the traditional version. No one will know the difference!
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For a festive and non-alcoholic drink option, try this holiday sangria mocktail. Made with a combination of cranberry juice, apple cider, and sparkling water, this drink is both refreshing and delicious. Add some fresh cranberries and apple slices for a beautiful garnish.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Upgrade your traditional fruitcake with this sugar plum version. Packed with dried fruits, nuts, and spices, this cake is a delicious and festive treat. The cream cheese frosting adds a creamy and tangy element that pairs perfectly with the sweet flavors of the cake.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a taste of Germany at your holiday table, try this Zwetschgenkuchen, or German plum cake. Made with a yeast dough and topped with sweet plums, this cake is a traditional dessert in Germany during the holiday season. Serve it with a cup of coffee or tea for a cozy treat.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Looking to add some international flavors to your Christmas dinner? Try this Jollof rice, a popular dish in many West African countries. Made with rice, tomatoes, and a variety of spices, this dish is both flavorful and filling. You can also add some chicken or veggies for a complete meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a versatile condiment that goes well with many different dishes. Use it as a dipping sauce for your holiday appetizers or as a glaze for your main course. The combination of sweet and tangy flavors will add a burst of flavor to any dish.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
For a quick and easy appetizer, try this restaurant-style salsa dip. Made with fresh plums, tomatoes, and a variety of spices, this dip is both delicious and healthy. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Forget store-bought jam, make your own plum jam at home. This recipe is simple and only requires a few ingredients, but the end result is a delicious and sweet jam that you can enjoy on toast, scones, or as a topping for ice cream. You can also add some spices like cinnamon or ginger for an extra kick.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
If you're not a fan of traditional fruitcake, give this version a try. Made with dried fruits, nuts, and a touch of rum, this fruitcake is much more palatable and delicious. You can also add some chocolate chips for a more indulgent treat.
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Sparkly Sugar Plums for Christmas
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Start off your holiday feast with a sweet treat - Sparkly Sugar Plums! These bite-sized delights are made with dried plums, honey, and spices, and are rolled in sparkling sugar for a festive touch. Perfect for snacking on while you cook or for gifting to your loved ones.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Looking for a holiday jam that's a little different from the usual cranberry or apple flavors? Try out Rachel's Sugar Plum Spice Jam! Made with fresh plums, sugar, and warm spices like cinnamon and nutmeg, this jam is perfect for spreading on toast or serving with cheese and crackers.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Bold and beautiful, this Plum Upside Down Cake is sure to impress your guests. The sweet and tart flavors of the plums are balanced perfectly with the rich and buttery cake, and the presentation is simply stunning. Don't forget to serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add a little festive flair to your drink menu with this Christmas Sangria recipe. Made with red wine, brandy, cranberry juice, and fresh plums, this drink is bursting with holiday flavors. Serve it in a large pitcher with some sliced apples and cinnamon sticks for a beautiful and delicious presentation.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or any of your guests have dietary restrictions, don't worry - we've got you covered with this Classic Plum Pudding recipe that is both gluten-free and dairy-free. Made with almond flour, coconut milk, and dried plums, this pudding is just as delicious as the traditional version, if not more!
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For our vegan friends, we have a special version of the Classic Plum Pudding that is not only gluten-free and dairy-free but also vegan! This recipe uses flax eggs and coconut oil to create a moist and flavorful pudding that everyone can enjoy.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
Of course, we couldn't leave out the classic Plum Pudding recipe. This traditional British dessert is a must-have for any Christmas feast. Made with suet, dried fruit, and spices, this rich and hearty pudding is usually served with custard or brandy sauce.
Looking for a non-alcoholic option to serve at your holiday party? This Christmas Punch is the perfect solution. Made with cranberry juice, ginger ale, and fresh plums, this punch is sure to be a hit with adults and kids alike. Don't forget to add some ice and garnish with fresh mint leaves for a festive touch.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
This Festive Juice is not only delicious but also packed with nutrients. Made with plums, oranges, and pomegranate seeds, this juice is a refreshing and healthy addition to your holiday menu. Serve it in a fancy glass with a sprinkle of pomegranate seeds on top for a beautiful presentation.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Looking for a decadent and indulgent dessert? This Self-saucing chocolate and Black Doris plum pudding is just what you need. Made with dark chocolate, dried plums, and a rich chocolate sauce, this pudding is a chocoholic's dream come true.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
For a twist on the traditional Plum Pudding, try this Plum Pudding Cake recipe. Made with a spiced cake batter and topped with a tangy plum sauce, this dessert is a delightful combination of flavors and textures. Serve it warm with a dollop of whipped cream for the ultimate comfort food.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Self Saucing Plum Pudding is the recipe for you. Made with a simple cake batter and a plum and orange sauce, this pudding comes together in no time and is perfect for a busy holiday season.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
Another non-alcoholic option for the holiday season, this Holiday Sangria Mocktail is a refreshing and fruity drink that everyone can enjoy. Made with cranberry juice, sparkling apple cider, and fresh plums, this mocktail is perfect for toasting to the new year.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This Sugar Plum Fruitcake is not the dense and dry cake that you may be used to. Made with fresh plums, dried fruit, and a creamy cream cheese frosting, this cake is a lighter and more delicious version of the traditional fruitcake. Perfect for serving with a cup of tea or coffee.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
For a taste of Germany, try out this Zwetschgenkuchen or German Plum Cake. Made with a buttery cake base and topped with sliced plums and a cinnamon crumble, this cake is a delicious combination of flavors and textures. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian Plum Sauce is a versatile and flavorful condiment that can be used in a variety of dishes. Made with fresh plums, ginger, and soy sauce, this sauce is perfect for dipping spring rolls, drizzling over stir-fry, or using as a glaze for roasted meats. Get creative and see what other dishes you can pair it with!
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Looking for a quick and easy appetizer for your holiday party? This Restaurant Style Salsa Dip is sure to be a crowd-pleaser. Made with fresh tomatoes, plums, and cilantro, this dip is bursting with flavor and perfect for dipping tortilla chips or veggies.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flair to your Christmas dinner with this Jollof Rice recipe. Made with rice, tomatoes, and spices, this West African dish is a delicious and colorful addition to your holiday menu. Serve it with some grilled chicken or fish for a complete meal.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Don't let your fresh plums go to waste - make some Plum Jam! This recipe is simple and only requires plums, sugar, and lemon juice. Spread it on toast, use it as a filling for pastries, or give it as a homemade gift for your loved ones.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Last but not least, we have a Fruitcake recipe that won't make you gag. Made with fresh plums, dried fruit, and a touch of brandy, this cake is moist, flavorful, and not too heavy. Give it a try and see for yourself!
The Perfect Blend of Flavors
Key Ingredients
Plump raisins, currants, and sultanas are the stars of this recipe, providing bursts of sweetness and texture in every bite. These dried fruits are soaked in a generous amount of dark rum or brandy, adding a boozy kick to the pudding. Chopped almonds and candied orange peel also add a delightful crunch and citrusy note to the mix. To balance out the sweetness, Jamie Oliver adds a touch of ground cinnamon and nutmeg, as well as a splash of vanilla extract. These warm spices not only enhance the flavor of the fruits but also add a festive aroma to the pudding.
Preparation Method
The key to a perfectly moist and flavorful plum pudding is to let the fruits soak in the alcohol overnight. This allows the flavors to develop and infuse into the fruits. The next day, the soaked fruits are mixed with breadcrumbs, flour, and butter to form a thick batter. To give the pudding an extra boozy kick, Jamie Oliver suggests adding some brandy to the batter before steaming.
A Classic Steaming Method
Steaming the Pudding
While some recipes call for baking the pudding, Jamie Oliver sticks to the traditional method of steaming. This involves placing the batter in a greased pudding basin and covering it with a layer of greased parchment paper and foil. The basin is then placed in a large pot filled with boiling water and steamed for about 5 hours. The result is a rich, dense pudding that is bursting with flavor.
Serving and Decorating
Once the pudding is steamed, it can be served warm with a dollop of whipped cream or brandy butter. Jamie Oliver also suggests decorating the pudding with some cranberries and a sprig of rosemary for a festive touch.
In conclusion, Jamie Oliver's christmas plum pudding recipe is a delicious and traditional addition to any holiday menu. The combination of boozy fruits, warm spices, and a classic steaming method makes for a truly indulgent dessert that is sure to impress your guests. So why not give this recipe a try and add a touch of Jamie Oliver's expertise to your Christmas celebrations?
