15+ Christmas Plum Pudding Recipe Cloth Cook Up Something Special!
Published on: Apr 3, 2024
Christmas is not complete without a delicious and traditional plum pudding. This rich and flavorful dessert has been a staple in holiday celebrations for centuries. Made with moist dried fruits, aromatic spices, and a generous amount of brandy, this Christmas plum pudding is a must-have on every festive table. But what makes this pudding truly special is the way it is cooked - in a cloth. This method of cooking gives the pudding its distinct shape and texture, making it a unique and cherished holiday treat.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Add a touch of elegance to your holiday feast with these sparkly sugar plums. These bite-sized treats are filled with the flavors of the season and make the perfect addition to any dessert platter. The best part? They're easy to make and will have your guests oohing and aahing over their deliciousness.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Looking for a unique and tasty gift to give this holiday season? Look no further than Rachel's sugar plum spice jam. This jam is bursting with flavor and can be enjoyed on toast, scones, or even as a glaze for your favorite meats. Plus, the beautiful deep purple color makes it a festive addition to any holiday spread.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Switch up your traditional holiday desserts with this plum upside down cake. The combination of sweet plums and rich cake will have your taste buds singing. Plus, the presentation is sure to impress your guests and make your dessert table stand out.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Add a little holiday cheer to your drink menu with this festive Christmas sangria. This fruity and refreshing drink is perfect for sipping by the fire or enjoying at a holiday party. With a combination of red wine, brandy, and seasonal fruits, this sangria is sure to be a hit.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or your guests have dietary restrictions, don't worry – you can still enjoy a classic plum pudding. This recipe is both gluten-free and dairy-free, but still packs all the delicious flavors of a traditional plum pudding. Serve it with a dairy-free custard for the perfect holiday dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you're looking for a vegan option, this classic plum pudding recipe has got you covered. Made with plant-based ingredients, this pudding is just as rich and flavorful as the traditional version. Top it with a vegan whipped cream for the perfect finishing touch.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For those who prefer a more traditional plum pudding, this recipe is for you. This rich and decadent dessert is filled with dried fruits, spices, and brandy for a truly indulgent experience. Serve it with a warm brandy sauce for the ultimate holiday treat.
If you're hosting a holiday party, you'll want to have a delicious punch on hand for your guests. This Christmas punch is the perfect combination of sweet and tangy, with a hint of warmth from the spices. Plus, the bright red color makes it a festive addition to any party.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
For a non-alcoholic option, try this festive juice for a refreshing and healthy holiday drink. Made with cranberry juice, apple cider, and spices, this juice is sure to put you in the holiday spirit. Serve it in a punch bowl with fruit garnishes for an eye-catching display.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
For a unique twist on a classic dessert, try this self-saucing chocolate and Black Doris plum pudding. This rich and decadent pudding is filled with the flavors of chocolate and plums, and the self-saucing aspect adds an extra layer of deliciousness. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you're a fan of both plum pudding and cake, this recipe is the best of both worlds. This plum pudding cake is made with a rich and moist cake batter, filled with dried fruits and spices, and topped with a warm brandy sauce. It's the perfect combination of two holiday favorites.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Don't want to spend hours in the kitchen? This easy self-saucing plum pudding is the perfect solution. It only takes 15 minutes to prepare and is made with simple ingredients that you probably already have in your pantry. Plus, the self-saucing aspect makes it extra moist and flavorful.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For a non-alcoholic alternative to the Christmas sangria, try this holiday sangria mocktail. Made with sparkling apple cider, cranberry juice, and seasonal fruits, this mocktail is just as delicious and refreshing as the original. Serve it in a festive glass with a sugar rim for an extra touch of holiday cheer.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Fruitcake gets a bad rap, but this sugar plum fruitcake will change your mind. The combination of dried fruits, nuts, and spices, along with a creamy cream cheese frosting, makes for a delicious and festive dessert. Plus, the addition of sugar plums adds a unique and delicious twist.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're looking for a dessert that's a little less traditional, try this German plum cake. Made with a buttery crust and topped with fresh plums, this cake is simple yet delicious. Serve it warm with a dollop of whipped cream for a cozy and comforting dessert.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flair to your holiday menu with this jollof rice recipe. This West African dish is made with a spicy tomato sauce and rice, and can be customized with your choice of protein. It's a delicious and unique addition to your Christmas feast.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Looking for a tasty and versatile sauce to add to your holiday dishes? This Asian plum sauce is the perfect choice. Whether used as a marinade, glaze, or dipping sauce, this tangy and sweet sauce will add a burst of flavor to any dish. Plus, it's easy to make and can be stored in the fridge for later use.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
No holiday party is complete without a tasty dip to snack on. This restaurant-style salsa dip is sure to be a hit with your guests. Made with fresh ingredients and a hint of spice, this dip is perfect for pairing with chips or veggies.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you're lucky enough to have an abundance of plums, why not make some homemade plum jam? This simple recipe only requires a few ingredients and is a delicious addition to your breakfast spread. Plus, it makes for a thoughtful and tasty holiday gift.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
For those who are not fans of traditional fruitcake, this recipe is a game-changer. Made with a mix of dried fruits, nuts, and spices, this fruitcake is moist, flavorful, and won't make you gag. It's the perfect dessert for those who want to enjoy the flavors of fruitcake without the heavy texture.
Why Use a Cloth for Plum Pudding?
Moisture Retention
Using a cloth to cook your Christmas plum pudding ensures that the pudding retains its moisture and stays moist and succulent. The cloth acts as a barrier, preventing the pudding from drying out during the long cooking process. This results in a rich and dense pudding that is bursting with flavor in every bite.
Uniform Shape
Plum pudding cooked in a cloth has a distinctive round shape, making it a beautiful center piece on any holiday table. The cloth allows the pudding to expand and retain its shape, giving it a perfectly uniform appearance. This makes it a visually appealing dessert that is sure to impress your guests.
Infused with Flavor
The cloth is not just a cooking tool, it also adds an extra layer of flavor to the plum pudding. As the pudding steams in the cloth, the fabric absorbs the flavors and aromas of the fruits and spices, infusing them back into the pudding. This results in a more intense and complex flavor profile, making the pudding even more irresistible.
How to Cook Plum Pudding in a Cloth
1. Prepare a large piece of muslin cloth by boiling it in water for 5-10 minutes, then drying it completely.
2. Lay the cloth on a flat surface and sprinkle it with flour to prevent the pudding from sticking.
3. Place the pudding mixture in the center of the cloth, leaving enough room for it to expand.
4. Gather the edges of the cloth and tie it tightly with a string, leaving a loop at the top to use as a handle.
5. Place a trivet or upside-down plate in a large pot and fill it with enough water to cover half of the pudding.
6. Carefully lower the pudding into the pot and cover it with a lid.
7. Let it steam for 6-8 hours, checking the water level occasionally and adding more if needed.
8. Once done, remove the pudding from the pot and let it cool before unwrapping it from the cloth.
9. Serve the plum pudding warm with your choice of sauce or brandy butter.
Get Creative with Your Cloth
The traditional way to cook plum pudding in a cloth is by steaming it, but why not get creative and try different cooking methods? You can also bake the pudding in the oven, still using the cloth, for a slightly drier and more caramelized crust. Or, for a more modern twist, you can even use a slow cooker to make your plum pudding, again using the cloth to keep it moist and flavorful.
Now that you know the secret to a perfect Christmas plum pudding, it's time to gather your ingredients and get cooking. With the help of a cloth, you can create a delicious and impressive dessert that will become a beloved tradition in your family for years to come. Happy Holidays!
