20+ Christmas Plum Pudding Recipe Australia Dive Into Deliciousness!
Published on: Apr 14, 2024
Christmas is truly a time for indulging in delicious treats and one of the most beloved desserts during this festive season is the famous Christmas Plum Pudding. This traditional dessert has been a staple on Australian Christmas tables for generations, and with good reason. The rich, fruity flavors combined with warm spices and a splash of brandy make for a decadent and comforting dessert that is sure to be a hit with friends and family. In this article, we will share with you a professional and well-organized introduction to this classic Australian Christmas Plum Pudding recipe, so you can add it to your holiday menu with confidence and create a memorable dining experience for your loved ones.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Ring in the holiday season with these festive and delicious Sparkly Sugar Plums. Made with dried plums, honey, and spices, these sweet treats are the perfect addition to any Christmas party or gathering. They also make for a great homemade gift for friends and family.
To make these Sparkly Sugar Plums, start by blending together dried plums, honey, cinnamon, and nutmeg in a food processor. Roll the mixture into small balls and then coat with a mixture of sugar and edible glitter. Allow the plums to dry and then serve for a sparkly and tasty holiday treat.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Add some sweetness to your holiday breakfast spread with Rachel's Sugar Plum Spice Jam. This jam is made with fresh plums, sugar, and warm spices like cinnamon, ginger, and cloves. It's the perfect accompaniment to toast, biscuits, or scones.
To make this delicious jam, start by cooking down sliced plums with sugar, lemon juice, and spices until they are soft and jam-like. Then, transfer the mixture to jars and allow it to cool and thicken. Enjoy this homemade jam all season long.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a festive twist on a classic dessert with this Plum Upside Down Cake. This recipe calls for juicy plums to be arranged on the bottom of a cake pan and then topped with a vanilla cake batter. Once baked, the cake is flipped over to reveal a beautiful plum topping.
For an extra special touch, add a sprinkle of cinnamon and a drizzle of honey to the plums before baking. Serve this delicious cake warm with a scoop of vanilla ice cream for the perfect holiday dessert.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Impress your guests with this festive Christmas Sangria at your next holiday party. Made with red wine, brandy, cranberry juice, and fresh fruits like plums, oranges, and apples, this sangria is a delicious and unique twist on the traditional holiday drink.
To make this sangria, simply mix together all ingredients in a large pitcher and refrigerate for a few hours to allow the flavors to meld together. Serve chilled and garnish with extra fruit for a beautiful presentation.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Enjoy a classic holiday dessert without the gluten and dairy with this recipe for Classic Plum Pudding. This delicious pudding is made with gluten-free flour, almond milk, and dairy-free butter, making it safe for those with dietary restrictions to enjoy.
To make this plum pudding, mix together flour, sugar, spices, and dried fruits before adding in the wet ingredients. Steam the pudding for a few hours and then serve warm with a drizzle of custard or whipped cream for a decadent and allergy-friendly dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Vegans and those with dietary restrictions can also enjoy a classic plum pudding with this recipe. Made with gluten-free flour, almond milk, and vegan butter, this pudding is delicious and safe for everyone to enjoy.
The process for making this vegan plum pudding is similar to the classic version, but using vegan substitutes for the ingredients. Serve warm with your choice of toppings for a tasty and inclusive holiday dessert.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
If you're looking for a traditional and indulgent plum pudding recipe, look no further. This Plum Pudding is made with dried fruits, spices, and brandy, and then steamed to perfection. Serve it warm with a dollop of custard or whipped cream for a decadent holiday treat.
To make this pudding, mix together dried fruits, breadcrumbs, spices, and brandy before steaming for several hours. Allow the pudding to cool and then reheat before serving for the best texture and flavor.
Keep your guests hydrated and in the holiday spirit with this delicious Christmas Punch. Made with cranberry juice, ginger ale, and fresh fruits like plums, strawberries, and oranges, this punch is a refreshing and festive addition to any holiday party.
To make this punch, combine all ingredients in a large bowl or pitcher and add ice just before serving. For an extra kick, add a splash of vodka or rum to make it a festive cocktail.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a non-alcoholic option for a holiday drink, this Festive Juice for Christmas is the perfect choice. Made with fresh fruits like plums, pomegranates, and oranges, this juice is full of antioxidants and vitamins, making it a healthy and delicious choice for the holiday season.
To make this juice, simply blend together fresh fruits with a splash of water or juice until smooth. Serve chilled and garnish with extra fruit for a beautiful and festive presentation.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Indulge in a rich and decadent dessert with this Self-saucing chocolate and Black Doris plum pudding. This recipe combines the flavors of chocolate and plums for a delicious and unique twist on a classic holiday dessert.
To make this pudding, mix together flour, cocoa powder, and sugar before adding in melted chocolate and chopped plums. Bake until the top is set and then serve warm with a scoop of vanilla ice cream for a delicious and indulgent treat.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you're a fan of both plum pudding and cake, this Plum Pudding Cake is the perfect dessert for you. This recipe combines the flavors of both desserts into one delicious and easy-to-make dessert.
To make this cake, mix together flour, sugar, and spices before adding in dried fruits and brandy. Bake until golden and then serve warm with a drizzle of custard or whipped cream for a delicious and satisfying treat.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Looking for a quick and easy version of a classic plum pudding? This EASY SELF SAUCING PLUM PUDDING is the perfect recipe for you. It uses just a few ingredients and can be made in the microwave in just a few minutes.
To make this pudding, simply mix together flour, sugar, and spices before adding in chopped plums and milk. Microwave until the pudding is set and then serve warm with your choice of toppings for a delicious and fuss-free dessert.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic option for a sangria, this Holiday Sangria Mocktail is the perfect choice. Made with cranberry juice, apple cider, and fresh fruits like plums, apples, and oranges, it's a refreshing and festive drink for the whole family to enjoy.
To make this mocktail, mix together all ingredients in a large pitcher and refrigerate until chilled. Serve with extra fruit for a beautiful and tasty presentation.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Take your holiday fruitcake to the next level with this Sugar Plum Fruitcake with Cream Cheese Frosting. This recipe uses fresh plums, cranberries, and orange zest for a flavorful and moist cake, and is topped with a decadent cream cheese frosting.
To make this cake, mix together flour, sugar, and spices before adding in fresh fruits and a mixture of milk and oil. Bake until golden and then top with a creamy and tangy cream cheese frosting for a delicious and impressive holiday dessert.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Add an international twist to your holiday dessert table with this Zwetschgenkuchen (German Plum Cake). This recipe uses a simple yeast dough for the base and is then topped with fresh plums, cinnamon, and sugar for a delicious and traditional German dessert.
To make this cake, mix together yeast, flour, and sugar before rolling out the dough and arranging halved plums on top. Sprinkle with sugar and cinnamon and then bake until golden and fragrant.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some African flavors to your holiday feast with this recipe for Jollof Rice. This delicious and hearty rice dish is made with tomatoes, onions, and spices, and can be customized with your choice of meats and vegetables.
To make Jollof Rice, start by sautéing onions and tomatoes before adding in spices and rice. Cook until the rice is tender and then serve as a flavorful and unique side dish for your Christmas dinner.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a homemade sauce to accompany your holiday meals, try making this Asian Plum Sauce. Made with fresh plums, soy sauce, and spices, this sauce pairs well with meats, vegetables, and even as a dipping sauce for appetizers.
To make this sauce, blend together plums, soy sauce, and spices in a food processor until smooth. Then, simmer the mixture on the stove until it thickens and serve with your favorite dishes.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Looking for a simple and delicious appetizer for your holiday party? This Restaurant Style Salsa Dip is the perfect choice. Made with fresh tomatoes, onions, and plums, this salsa is full of flavor and pairs well with chips or as a topping for tacos or burritos.
To make this dip, simply blend together all ingredients in a food processor until desired consistency is reached. Serve chilled and garnish with extra chopped plums for a refreshing and tasty appetizer.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Preserve the flavors of fresh plums all year-round with this easy recipe for Plum Jam. This jam is made with just plums, sugar, and lemon juice, making it a simple and delicious addition to your pantry.
To make this jam, cook down sliced plums with sugar and lemon juice until thickened. Transfer to jars and allow to cool and thicken before enjoying on toast, biscuits, or as a topping for desserts.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Forget everything you know about fruitcake and try this delicious and flavorful Fruitcake That Won't Make You Gag. Made with dried fruits, spices, and a splash of brandy, this fruitcake is moist, flavorful, and won't leave a bad taste in your mouth.
To make this fruitcake, mix together dried fruits, flour, and spices before adding in brandy and baking for a few hours. Serve warm and enjoy without any fear of gagging.
Ingredients:
The Pudding
The star of the show, the Christmas Plum Pudding, is made with a variety of dried fruits such as raisins, currants, and sultanas. These fruits are then soaked in brandy overnight to infuse them with a rich flavor. The soaked fruits are then mixed with flour, breadcrumbs, suet, and warm spices like cinnamon, nutmeg, and allspice. The suet adds a richness to the pudding, but if you prefer a vegetarian option, you can use grated butter instead. Eggs are added to bind the mixture together and give the pudding a light and fluffy texture. A splash of orange juice is also added to add a citrusy note to the pudding.
The Sauce
The perfect accompaniment to the Christmas Plum Pudding is the Brandy Sauce. This simple but luxurious sauce is made by combining butter, sugar, and brandy in a saucepan and heating it until the sugar has dissolved and the sauce is smooth and glossy. This sauce adds a rich and boozy kick to the pudding and is sure to be a crowd-pleaser.
Method:
The Pudding
To make the Christmas Plum Pudding, start by combining the dried fruits and brandy in a large mixing bowl. Cover the bowl with plastic wrap and let it sit overnight so the fruits can absorb the brandy. The next day, add in the remaining ingredients and mix until well combined. Grease a pudding basin and pour in the mixture. Cover the basin with a double layer of parchment paper and aluminum foil, securing it tightly with a string. Place the basin in a large pot and fill with enough water to come halfway up the sides of the basin. Steam the pudding for 6 hours, topping up the water as needed. Once cooked, let the pudding cool before removing it from the basin.
The Sauce
To make the Brandy Sauce, melt the butter in a saucepan over medium heat. Add in the sugar and brandy and stir until the sugar has dissolved and the sauce has thickened slightly. Serve the sauce warm alongside the Christmas Plum Pudding.
In Conclusion
There you have it, a delicious and traditional Christmas Plum Pudding recipe that is sure to impress your guests. The rich flavors and warm spices will transport you to a cozy Christmas wonderland with every bite. Make sure to add this Australian classic to your holiday menu and create lasting memories with your loved ones. Happy holidays!
