16+ Christmas Plum Jam Recipe Get Ready To Indulge!
Published on: Apr 18, 2024
Christmas is a time of joy, love, and indulgence. It's the perfect time to gather with loved ones and enjoy delicious homemade treats. One of the best ways to spread holiday cheer is by making Christmas plum jam. This traditional jam is not only festive and delicious, but it also makes for a great homemade gift for friends and family. With just a few simple ingredients, you can create a flavorful jam that will fill your home with the sweet aroma of Christmas.
Main Ingredients: Plums, Sugar, Cinnamon, Ground Nutmeg
Get ready to elevate your Beer Can Chicken game with this deliciously spiced plum jam. The combination of sweet and savory flavors will have your taste buds singing with each bite. The best part? It's incredibly easy to make! Simply simmer ripe plums with warming spices like cinnamon, ginger, and cloves until they turn into a thick and luscious jam. Brush it onto your chicken during the last few minutes of grilling for a burst of flavor that will take your dish to the next level.
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Sweet Cherry-Plum Jam
Main Ingredients: Plums, Sweet Cherries, Granulated Sugar, Lemon, Pectin
If you're a fan of sweet and tangy flavors, then this cherry-plum jam is a must-try. Made with fresh cherries and ripe plums, it's the perfect accompaniment to your Beer Can Chicken. The juicy cherries add a burst of sweetness while the plums balance it out with their tartness. Use it as a glaze or dipping sauce for your chicken, or simply spread it on a piece of crusty bread for a delicious snack.
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Gingerbread Muffins With Homemade Plum Jam
Main Ingredients: Sugar, Eggs, Oil, Plum Jam, Cocoa, All Purpose Flour
Why limit yourself to using plum jam only for your Beer Can Chicken? Get creative and use it in other dishes, like these mouth-watering gingerbread muffins. The rich and spicy flavors of the gingerbread perfectly complement the sweet and tangy plum jam. Plus, the addition of crunchy pecans adds a satisfying texture to every bite. This is a great way to use up any leftover plum jam and take your breakfast to the next level.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Let's not forget the classic way to enjoy plum jam – slathered on a piece of warm toast. The simplicity of this dish is what makes it so delicious. The tangy sweetness of the plum jam pairs perfectly with the crunch of the toast. For an extra indulgent treat, spread on some creamy almond butter before adding the jam. This is a great way to start your day on a sweet note.
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Christmas Jam
Main Ingredients: Strawberries, Frozen Cranberries, Sugar, Pectin
Christmas may be over, but that doesn't mean you can't enjoy the flavors of the season. This festive jam is made with fresh cranberries and plums, giving it a beautiful ruby color. The tartness of the cranberries is balanced out by the sweetness of the plums, creating a delicious and versatile jam. Use it as a glaze for your Beer Can Chicken, or give your cheese and crackers a holiday twist by topping them with this jam.
Don't let the name fool you – this is one addictively delicious treat. A layer of crispy crackers is coated in a sweet and buttery caramel, then topped with melted chocolate and crushed candy canes. The result? A perfect balance of salty, sweet, and crunchy that will have you reaching for more. This is a great dessert to serve alongside your Beer Can Chicken for a complete and satisfying meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Planning a big holiday breakfast? This recipe is a game-changer. Layers of bread, ham, and cheese are soaked in an egg and milk mixture overnight, then baked to golden perfection in the morning. The best part? You can customize it with your favorite toppings, like fresh herbs or roasted red peppers. Serve it alongside your Beer Can Chicken for a hearty and delicious meal.
Looking for a festive drink to serve with your Beer Can Chicken? Look no further than this bright and refreshing juice. Made with pineapple juice, lime juice, and green food coloring, it's a fun and tasty way to get into the holiday spirit. You can even add a splash of vodka for an adults-only version. Cheers to a delicious and colorful meal!
Balance out the rich and indulgent flavors of your Beer Can Chicken with a fresh and vibrant salad. This Christmas salad is made with a mix of greens, pomegranate seeds, sliced almonds, and a tangy pomegranate vinaigrette. The pop of red from the pomegranate seeds adds a festive touch to the dish. Serve it as a side dish or add some grilled chicken to make it a complete meal.
Yes, we know we already included a Christmas Crack recipe, but trust us, you'll want to try this one too. Made with a base of crushed pretzels, it's a sweet and salty treat that's perfect for snacking on while you grill your Beer Can Chicken. The addition of peanut butter and chocolate chips takes it to a whole new level of deliciousness.
This festive punch is a great way to serve up a refreshing and non-alcoholic drink with your Beer Can Chicken. It's made with a mix of cranberry juice, orange juice, and sparkling apple cider, making it a perfect balance of sweet and tart flavors. Add some fresh cranberries and orange slices for a beautiful and tasty presentation.
Looking for a new dessert to add to your holiday baking repertoire? These Italian Christmas cookies are a must-try. Made with a mix of almond flour and all-purpose flour, they have a deliciously crumbly texture that's perfect for dipping in your coffee or hot cocoa. Top them with a dusting of powdered sugar for a festive touch.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Similar to the Christmas Wife Saver, this breakfast casserole is a great way to feed a crowd during the holiday season. Made with layers of bread, sausage, and cheese, it's a hearty and delicious dish that's perfect for a lazy morning. You can even add in some chopped spinach or diced tomatoes for an extra boost of nutrition.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
These mini treats are perfect for snacking on while you wait for your Beer Can Chicken to finish grilling. Made with a base of rice cereal, they're coated in a creamy mixture of white chocolate, peanut butter, and marshmallow fluff. Top them with some festive sprinkles for a pop of color.
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Cranberry - Strawberry Jam aka Christmas Jam
Main Ingredients: Fresh Cranberries, Orange, Orange Zest, Frozen
This festive jam is a great way to use up any leftover cranberries and strawberries from your holiday cooking. The combination of tart cranberries and sweet strawberries is a match made in heaven. Use it as a glaze for your Beer Can Chicken or spread it on your morning toast for a delicious and seasonal breakfast.
Get a taste of traditional British Christmas with this figgy pudding recipe. Made with chopped figs, dates, and raisins, it's a rich and indulgent dessert that's perfect for the holiday season. Serve it warm with a dollop of vanilla ice cream for a truly decadent treat.
These cookies may not look like much, but trust us, they are absolutely delicious. Made with a base of yellow cake mix, they have a soft and gooey texture that's hard to resist. Plus, the addition of holiday sprinkles makes them perfect for serving alongside your Beer Can Chicken during the holiday season.
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Plum Jam Bars
Main Ingredients: Flour, Coconut Flour, Brown Sugar, Oatmeal, Salt
If you're a fan of fruit bars, then you'll love these plum jam bars. The buttery and crumbly crust is filled with a layer of sweet and tangy plum jam, making them the perfect balance of flavors and textures. Serve them as a dessert or enjoy them as a snack while you grill your Beer Can Chicken.
If you're short on time but still want to serve a festive drink with your Beer Can Chicken, this easy Christmas punch is the answer. Made with a mix of cranberry juice, orange juice, and lemon-lime soda, it's a refreshing and simple option that can be thrown together in no time. Add some fresh cranberries and orange slices for a beautiful and tasty presentation.
Last but not least, we can't forget the classic Christmas cookie. Whether it's a batch of sugar cookies decorated with festive icing or a warm and gooey chocolate chip cookie, it's the perfect way to end your meal. Enjoy them with a cup of hot cocoa or a glass of cold milk for the ultimate holiday treat.
Preparing the Plums
Choosing the Right Plums
The first step to making Christmas plum jam is to choose the right plums. You want to select ripe and juicy plums that are perfect for jam making. Look for plums that are slightly soft to the touch and have a deep purple color. These plums are usually sweet and flavorful, which is key to creating a delicious jam.
Washing and Pitting the Plums
Once you have selected your plums, it's time to wash and pit them. Wash the plums thoroughly under running water and remove any stems or debris. Next, cut the plums in half and remove the pits. This can be done with a sharp knife or a cherry pitter. Be sure to discard any damaged or overripe plums as they can affect the overall taste of the jam.
Making the Jam
Ingredients
To make Christmas plum jam, you will need plums, sugar, lemon juice, and pectin. Pectin is a natural thickening agent that will give your jam the perfect consistency. You can find pectin at most grocery stores or online. Measure out your ingredients and have them ready to use before you start cooking.
Cooking Process
In a large pot, combine the plums, sugar, and lemon juice. Let the mixture simmer for 10 minutes, stirring occasionally. Then, add in the pectin and stir continuously for another 5 minutes. As the jam cooks, it will start to thicken. Test the jam's consistency by placing a spoonful on a plate and letting it cool. If it sets and doesn't run, then your jam is ready.
Canning and Storage
Canning the Jam
To preserve your Christmas plum jam, you will need to can it. Sterilize your jars and lids by boiling them in hot water for 10 minutes. Fill the jars with the hot jam, leaving about 1/4 inch of space at the top. Wipe the rims clean and place the lids on top. Process the jars in a hot water bath for 10 minutes, then remove and let them cool.
Storage
Once your jars have cooled, check to make sure the lids have sealed properly. You should hear a pop sound when the lids seal. Store your Christmas plum jam in a cool, dark place for up to 1 year. Once opened, be sure to keep the jam refrigerated and consume within 2-3 weeks.
With this simple recipe, you can create a delicious Christmas plum jam that will add a touch of holiday spirit to your breakfast table or make for a thoughtful and tasty gift for your loved ones. So why not give it a try this holiday season and spread some festive cheer with a jar of homemade Christmas plum jam.