20+ Christmas Plum Duff Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
If you're looking for a festive and traditional dessert to serve at your Christmas gathering, look no further than this delicious plum duff recipe. This classic British pudding has been a staple of holiday celebrations for centuries and is sure to impress your guests with its rich flavors and unique preparation. With a few simple ingredients and some patience, you can create a show-stopping dessert that will have everyone asking for seconds. So let's dive into the details of this mouthwatering Christmas plum duff recipe.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Kick off the holiday season with a festive twist on traditional beer can chicken. This recipe uses a blend of spices, including cinnamon, nutmeg, and allspice, to create a deliciously fragrant rub for the chicken. The addition of sugar plums adds a touch of sweetness to balance out the spices. Serve this dish with roasted vegetables and sparkling wine for a Christmas dinner that will impress your guests.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Take your beer can chicken to the next level by serving it with a homemade sugar plum spice jam. This jam is the perfect combination of sweet and spicy, with plums, ginger, and a hint of cayenne pepper. Simply slather it on top of your chicken before roasting for a burst of flavor. This dish is perfect for a cozy night in or for entertaining guests.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who says you can't have dessert with your beer can chicken? This recipe for plum upside down cake combines the flavors of juicy plums, cinnamon, and brown sugar for a deliciously sweet and tangy treat. The cake is cooked right on top of the chicken, making it a convenient and unique way to incorporate dessert into your main course. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
This Christmas sangria is a refreshing and fruity twist on the traditional holiday drink. Made with red wine, cranberry juice, and sliced plums, it's the perfect accompaniment to your beer can chicken. The flavors of the sangria complement the spices and sweetness of the chicken, making for a well-rounded and delicious meal. Serve it in a festive pitcher and garnish with fresh cranberries and sprigs of rosemary for a beautiful presentation.
If you're hosting a holiday party, this Christmas punch is a must-try. Made with fresh plums, cranberry juice, and ginger beer, this punch is full of festive flavors. It's also a great way to use up any leftover plums from your beer can chicken recipe. Simply add all the ingredients to a punch bowl, chill, and serve with ice and sliced plums for a refreshing and colorful drink.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a non-alcoholic option to pair with your beer can chicken, this festive juice is the perfect choice. Made with cranberries, plums, and apple juice, it's a healthy and flavorful drink that everyone can enjoy. You can also add in a splash of sparkling water or ginger ale for a little extra fizz. Serve it in a festive glass with a cinnamon stick for a beautiful and flavorful presentation.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this gluten-free and dairy-free plum pudding is a perfect option for a Christmas dessert. Made with almond flour, coconut milk, and fresh plums, this pudding is full of flavor and texture. The addition of rum-soaked raisins adds a touch of sweetness and a boozy kick. Top it off with a dollop of coconut whipped cream for a delicious and indulgent treat.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
Not a fan of alcohol? You can still enjoy a refreshing and flavorful drink with this holiday sangria mocktail. Made with cranberry juice, sparkling water, and sliced plums, it's a fun and festive way to quench your thirst. You can also add in a splash of pomegranate juice for an extra burst of flavor. Serve it in a stemless wine glass with a sprig of mint for a mocktail that looks just as good as it tastes.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This sugar plum fruitcake is not your average holiday fruitcake. Made with fresh plums, dried cherries, and a touch of brandy, it's a flavorful and moist cake that will convert even the biggest fruitcake skeptics. The cream cheese frosting adds a decadent touch and complements the sweet and tangy flavors of the cake. Serve it as a dessert after your beer can chicken dinner for a truly memorable meal.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Vegans and those with dietary restrictions don't have to miss out on the deliciousness of plum pudding. This vegan, gluten-free, and dairy-free plum pudding is just as flavorful and indulgent as the classic recipe. Made with coconut milk, almond flour, and fresh plums, it's a dessert that everyone can enjoy. Top it off with a scoop of vegan vanilla ice cream for a creamy and delicious treat.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
If you're a fan of the traditional plum pudding, this recipe is a must-try. Made with brandy-soaked raisins, dried plums, and a touch of brown sugar, it's a rich and flavorful dessert that is perfect for the holiday season. Serve it warm with vanilla custard for a classic and delicious dessert that will transport you to a cozy English Christmas.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake is a delicious and unique way to use up any leftover plums from your beer can chicken recipe. The dough is made with yeast, butter, and vanilla sugar, creating a light and fluffy base for the plums. Sprinkle sliced almonds on top before baking for a crunchy and nutty addition. Serve it warm with a dusting of powdered sugar for an easy and impressive dessert.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
This Jollof rice recipe is a flavorful and spicy side dish to serve alongside your beer can chicken. Made with fresh tomatoes, onions, and habanero peppers, it's a popular West African dish that is full of bold flavors. The addition of plum tomatoes adds a touch of sweetness and acidity to balance out the spice. Serve it with some grilled plantains for a complete and delicious meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're looking for a unique and delicious dipping sauce for your beer can chicken, this Asian plum sauce is the perfect choice. Made with fresh plums, soy sauce, and ginger, it's a tangy and sweet sauce that pairs well with the savory flavors of the chicken. You can also use it as a marinade for the chicken before roasting for an extra burst of flavor.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
This restaurant-style salsa dip is a refreshing and flavorful accompaniment to your beer can chicken. Made with fresh tomatoes, plums, and cilantro, it's a chunky and tangy salsa that is easy to make at home. Serve it with some tortilla chips for a delicious appetizer or as a topping for your chicken for a burst of freshness.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you're a fan of sweet and savory combinations, this plum jam is a must-try. Made with fresh plums, balsamic vinegar, and a touch of honey, it's a delicious and unique spread that pairs well with the flavors of beer can chicken. You can also use it as a glaze for the chicken before roasting for an extra layer of flavor.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
This fruitcake is anything but boring. Made with fresh plums, dates, and pecans, it's a flavorful and moist cake that will convert even the biggest fruitcake skeptics. The addition of bourbon adds a boozy kick and complements the sweet and tangy flavors of the cake. Serve it as a dessert after your beer can chicken dinner for a unique and delicious meal.
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5 Ingredient Tomato Soup
Main Ingredients: Plum, Salted Butter, Garlic, Chicken Stock, Fresh
For a quick and easy side dish for your beer can chicken, try this 5 ingredient tomato soup. Made with fresh tomatoes, plums, and vegetable broth, it's a healthy and flavorful soup that can be made in just 20 minutes. The addition of fresh basil adds a touch of freshness and complements the flavors of the chicken. Serve it in a bread bowl for a hearty and satisfying meal.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
If you're looking for a healthy and refreshing drink to serve with your beer can chicken, this perfect plum smoothie is the answer. Made with fresh plums, frozen banana, and Greek yogurt, it's a creamy and delicious smoothie that is full of vitamins and nutrients. You can also add in a handful of spinach for an extra boost of nutrients without compromising the flavor.
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Plum Crisp
Main Ingredients: Plums, Sugar, Flour, Brown Sugar, Oats, Cinnamon, Salt
This plum crisp is a simple and delicious dessert that can be made with minimal ingredients. Made with fresh plums, oats, and cinnamon, it's a healthier alternative to traditional crisps. The addition of coconut oil adds a touch of sweetness and makes for a crispy topping. Serve it with a scoop of vanilla ice cream for a delicious and satisfying dessert.
The History of Plum Duff
The Origins of Plum Pudding
While its name may suggest otherwise, plum duff is not actually a plum-based dessert. In fact, the original version of this dish was known as "plum pudding" and did not contain any plums at all. The word "plum" was used in the 17th century to refer to any dried fruit, and this Christmas dessert traditionally contained dried fruits like raisins, currants, and citrus peel. It was also known as "plum porridge" or "Christmas pudding" and was typically served as a savory dish rather than a sweet one.
The Evolution of Plum Duff
Over time, the recipe for plum pudding evolved and became sweeter and more dessert-like. In the 19th century, the addition of eggs, breadcrumbs, and spices like cinnamon and nutmeg gave the dish a richer and more decadent flavor. It also became a Christmas tradition, as it was believed that the pudding should be made on the Sunday before Advent and then aged until Christmas Day. This aging process allowed the flavors to develop and intensify, making the plum pudding even more delicious.
The Ingredients
Now that you know a bit about the history of plum duff, let's talk about the key ingredients that make up this delectable dessert. The main components of plum duff are dried fruits, suet (beef or vegetable fat), eggs, breadcrumbs, and spices. The dried fruits provide a chewy texture and burst of sweetness, while the suet adds richness and moisture to the pudding. The eggs and breadcrumbs act as binders, keeping everything together, and the spices add warmth and depth of flavor. Additionally, some recipes call for the addition of alcohol, such as brandy or rum, which adds a boozy kick to the dessert.
The Preparation
Making plum duff may seem like a daunting task, but with the right techniques, it can be a fun and rewarding experience. The key to a successful plum duff is proper steaming, which allows the pudding to cook evenly and develop a moist and tender texture. To prepare, you will need a large pudding basin or heatproof bowl, a steamer, and some parchment paper. The pudding mixture is placed in the basin, covered with parchment paper, and then steamed for several hours until it is fully cooked. The end result is a beautifully dark and sticky pudding that is ready to be served and enjoyed.
In Conclusion
With its rich history and delicious flavors, it's no wonder that plum duff has stood the test of time as a beloved Christmas dessert. Whether you follow a traditional recipe or put your own spin on it, this festive pudding is sure to be a hit at any holiday gathering. So why not give it a try this Christmas and impress your family and friends with your culinary skills? They'll be asking for your plum duff recipe for years to come.
