17+ Christmas Plum Cake Recipe Mariasmenu Try These Culinary Delights!
Published on: Apr 4, 2024
The holiday season is here, and what better way to celebrate than with a delicious and traditional Christmas Plum Cake! This rich and moist cake has been a beloved dessert for centuries, and it's no wonder why. Bursting with warm spices, juicy plums, and a hint of brandy, this cake is the perfect sweet treat to indulge in during the festive season. In this article, we will be sharing our tried and tested Christmas Plum Cake recipe from Mariasmenu, a professional and well-organized introduction to this delectable holiday dessert.
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen, also known as German plum cake, is a traditional dessert that is a must-try for any plum lover. Made with juicy plums and a buttery crust, this cake is a delicious treat that is perfect for any occasion. Whether you're looking for a sweet treat for a party or a comforting dessert for a cozy night in, this plum cake is sure to satisfy your cravings.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Looking for a festive and refreshing drink to serve at your holiday gatherings? Look no further than Christmas Sangria. This fruity and bubbly concoction is a delicious twist on traditional sangria, with the addition of cranberries, apples, and oranges. Serve it in a large pitcher or punch bowl and watch as your guests go back for seconds (and thirds) of this Christmas punch.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
Simple, classic, and oh-so-delicious, plum cake is a dessert that never goes out of style. Made with fresh plums and a buttery cake base, this easy plum cake is a crowd-pleaser that is perfect for any occasion. Serve it as a sweet ending to a dinner party or enjoy a slice with your afternoon coffee for a mid-day pick-me-up.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
If you're short on time but still want to enjoy a delicious homemade dessert, this easy plum cake recipe is for you. With only a handful of ingredients and minimal prep time, this cake is a breeze to make. Plus, the late summer plum cake is a great way to use up any excess plums from your garden or farmer's market haul.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
When summer is coming to an end and you're looking for a way to savor the last of the season's produce, turn to this late summer plum cake. With juicy, ripe plums on top of a moist and tender cake, this dessert is the perfect way to bid farewell to summer and welcome in the fall season.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
Looking for a dessert that will impress both your taste buds and your Instagram followers? Look no further than this pretty plum cake. With a stunning presentation and a delicious combination of flavors, this cake is perfect for special occasions or when you want to treat yourself to something extra special. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Plum Cake with Streusel
Main Ingredients: Plums, All Purpose Flour, Baking Powder, Granulated
If you love a little extra crunch and texture in your desserts, then you need to try this plum cake with streusel. The buttery and crumbly streusel topping adds a delicious contrast to the soft and juicy plums, making this cake a true delight for your taste buds. This recipe is also great for using up any leftover plums that are starting to get a little too ripe.
Make your holiday celebrations even merrier with a batch of Christmas punch. This festive drink is a combination of fruit juices, sparkling wine, and a splash of rum for a little extra kick. Serve it in a punch bowl with some cranberries and orange slices for a beautiful and delicious centerpiece for your holiday party.
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Almond Plum Cake
Main Ingredients: Butter, Brown Sugar, Vanilla Bean Paste, Plums, Flour
If you're a fan of almond-flavored desserts, then you have to try this almond plum cake. The almond extract in the batter adds a subtle yet delicious flavor that pairs perfectly with the sweet and tart plums. Top it off with a sprinkle of sliced almonds for a little extra crunch and texture.
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Cinnamon-sugar Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Take your plum cake to the next level with this cinnamon-sugar plum cake. The warm and comforting flavors of cinnamon and sugar pair perfectly with the juicy and sweet plums, making this cake a delicious treat for any time of year. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert experience.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This plum kuchen recipe has been passed down through generations in my family and it's always a hit when I make it for gatherings. The tender and buttery cake base is topped with a layer of juicy plums, creating a perfect balance of flavors and textures. This Mother Leavee's German Plum Cake will quickly become a staple in your dessert repertoire.
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PLUM CAKE
Main Ingredients: Plums, Butter, Sugar, Eggs, Almond Extract, Vanilla
This simple and straightforward plum cake recipe is a classic for a reason. With just a few basic ingredients, you can create a delicious dessert that is perfect for any occasion. Whether you're enjoying it as an afternoon snack or serving it as a sweet ending to a dinner party, this plum cake will satisfy your cravings for something sweet and fruity.
Take a trip to Italy with this Italian plum cake. Made with tender and sweet Italian plums, this cake is a delicious and unique twist on a classic plum cake. Serve it with a dusting of powdered sugar for a simple yet elegant presentation.
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Plum Cake Tatin
Main Ingredients: Granulated Sugar, Water, Plums, Unsalted Butter, Large
If you love a good upside-down cake, then you have to try this plum cake tatin. This French-inspired dessert is made by layering plums on top of a caramelized sugar base before topping it off with a buttery cake batter. Once it's baked and flipped over, you'll have a beautiful and delicious dessert that is sure to impress.
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German Plum Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Sour Cream, Salt, Lemon
This German plum cake is a traditional dessert that is beloved for its simplicity and deliciousness. Made with a tender and buttery cake base and topped with sliced plums, this cake is a great way to showcase the natural sweetness of ripe plums. Serve it warm with a scoop of vanilla ice cream for a cozy and comforting dessert experience.
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Skillet Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're looking for a dessert that is easy to make and even easier to clean up, then this skillet plum cake is for you. This recipe uses a cast-iron skillet to create a delicious and rustic cake that can be served straight from the pan. The plums add a burst of juicy sweetness to the tender and buttery cake, making it a delicious treat for any occasion.
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Fresh Plum Cake
Main Ingredients: Sugar, Butter, Lemon Zest, Eggs, Flour, Baking Powder
This fresh plum cake is the perfect dessert for when you have an abundance of ripe plums on hand. The plums are baked right into the cake batter, creating a beautiful and delicious dessert that is bursting with flavor. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This sugar plum fruitcake is a unique and delicious twist on traditional fruitcake. Filled with dried fruits, nuts, and a hint of cinnamon, this cake is perfect for the holiday season. Top it off with a creamy and tangy cream cheese frosting for the ultimate indulgence.
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Oma's German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
This German plum cake recipe comes straight from my Oma's kitchen and it's a family favorite for a reason. The rich and buttery cake base is topped with a layer of sweet plums and a sprinkle of cinnamon sugar for a delicious and comforting treat. Serve it with a cup of coffee for the ultimate German-inspired dessert experience.
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Nicola Blaque's Christmas Rum Cake
Main Ingredients: Baking Spray, Cane Sugar, Unsalted Butter, Sugar
End your holiday meal on a high note with this Christmas rum cake. This rich and decadent cake is infused with rum and topped with a delicious glaze for a dessert that is sure to impress your guests. The addition of plums adds a fruity twist to this classic dessert, making it a must-try for any plum lover.
A Brief History of Christmas Plum Cake
The Origins
The origins of Christmas Plum Cake can be traced back to England in the 1700s, where it was known as "plum porridge." This porridge was made with oats, raisins, and spices, and was served as a fasting meal on Christmas Eve. Over time, the recipe evolved, and the porridge turned into a plum cake, with the addition of flour, eggs, and butter. The name "plum" in the cake refers to the dried fruits, such as raisins, currants, and candied citrus peel, that were used in the recipe.
Symbolism in the Cake
In the Victorian era, the Christmas Plum Cake became a symbol of wealth and prosperity. The ingredients used in the cake, such as dried fruits and spices, were expensive and considered a luxury. It was also believed that the cake's dark color represented the darkness of winter, and the spices represented the exotic flavors of the East. The cake was often decorated with a sprig of holly, representing the crown of thorns worn by Jesus, and three red cherries, symbolizing the Holy Trinity.
The Mariasmenu Christmas Plum Cake Recipe
The Ingredients
To make this mouth-watering Christmas Plum Cake, you will need all-purpose flour, butter, brown sugar, eggs, brandy, dried fruits, spices, and nuts. The combination of these ingredients creates a rich and flavorful cake that is perfect for the holiday season.
The Method
The recipe from Mariasmenu is easy to follow, with detailed instructions and helpful tips along the way. The key to a moist and delicious plum cake is soaking the dried fruits in brandy for several hours or even overnight. This step ensures that the fruits are plump and juicy, adding a burst of flavor to the cake. The rest of the process involves mixing the dry ingredients, creaming the butter and sugar, and then combining everything together to form the batter. The cake is then baked to perfection and can be served warm or at room temperature.
The Final Product
Once the cake is baked, your kitchen will be filled with the warm and festive aroma of spices. The Christmas Plum Cake from Mariasmenu is moist and dense, with a perfect balance of sweetness from the dried fruits and warmth from the spices. It is best served with a dollop of whipped cream or a scoop of vanilla ice cream, making it the ultimate holiday dessert.
So this holiday season, impress your family and friends with this delicious Christmas Plum Cake. Follow the Mariasmenu recipe, and you'll have a professional and well-organized introduction to this timeless holiday dessert. Happy baking!
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