18+ Christmas Pineapple Pudding Cake Recipe Try These Culinary Delights!

Ingredients you'll need

Gather these essential ingredients:

• Pineapple: The star of the show, this tropical fruit adds a burst of flavor and moisture to the cake.
• Flour: Use all-purpose flour for a light and fluffy texture.
• Sugar: White granulated sugar will give the cake just the right amount of sweetness.
• Eggs: These will help bind the ingredients together and give the cake structure.
• Baking powder and soda: These leavening agents will help the cake rise and become fluffy.
• Holiday spices: Cinnamon, nutmeg, and ginger will add warmth and depth of flavor to the cake.
• Butter: Use unsalted butter for the best flavor and texture.
• Milk: This will add moisture to the cake, making it tender.
• Pecans: These will add crunch and a nutty flavor to the cake.
• Vanilla extract: For a touch of sweetness and aroma.

How to make it

Step 1: Prepare your ingredients

Before you begin, make sure all your ingredients are at room temperature. This will help them combine easily and create a smooth batter. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) round cake pan.

Step 2: Combine the dry ingredients

In a large mixing bowl, sift together the flour, baking powder, baking soda, and holiday spices. Mix well and set aside.

Step 3: Cream the butter and sugar

In a separate bowl, cream the butter and sugar together until light and fluffy. This can be done with a hand mixer or stand mixer.

Step 4: Add the eggs and vanilla

Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5: Alternate adding dry ingredients and milk

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

Step 6: Fold in the pineapple and pecans

Gently fold in the crushed pineapple and chopped pecans, being careful not to overmix.

Step 7: Bake the cake

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let cool and serve

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delicious treat. This Christmas pineapple pudding cake is the perfect dessert to bring to any holiday gathering. With its unique flavors and festive appeal, it's sure to impress your family and friends. So, go ahead and give this recipe a try and add a tropical twist to your holiday celebrations. Happy baking!