15+ Christmas Pine Cone Recipe Unlock Flavor Sensations!
Published on: Apr 3, 2024
Christmas is a time of joy and celebration, and one of the best ways to spread that joy is by creating delicious treats to share with your loved ones. One classic holiday recipe that is sure to be a hit is the Christmas pine cone recipe. This delectable dessert not only looks festive and beautiful, but it also tastes amazing. With the combination of rich chocolate, crunchy nuts, and sweet coconut, this recipe is a must-try for anyone looking to add a touch of holiday magic to their table.
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Ingredients You'll Need
For the Pine Cones:
1 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of all-purpose flour
¼ teaspoon of salt
1 cup of shredded coconut
1 cup of chopped walnuts
For the Chocolate Coating:
2 cups of semisweet chocolate chips
2 tablespoons of vegetable oil
Step-by-Step Instructions
Step 1: Prepare the Dough
To start off, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, mix together the flour and salt before gradually adding it to the butter mixture. Once the dough is well combined, fold in the shredded coconut and chopped walnuts.
Step 2: Shape the Pine Cones
Using your hands, shape the dough into small ovals and place them on the prepared baking sheet. Use your fingers to make indents on the sides of the ovals to create the texture of a pine cone. You can also use a fork to make lines on the dough for a more defined look.
Step 3: Bake and Cool
Bake the pine cones for 12-15 minutes or until they are lightly golden brown. Once done, remove them from the oven and let them cool on a wire rack.
Step 4: Prepare the Chocolate Coating
In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between until the mixture is smooth and well combined.
Step 5: Coat the Pine Cones
Using a spoon or spatula, carefully coat each pine cone in the melted chocolate, making sure to cover all sides. Place them back on the parchment paper and let them cool for 10-15 minutes, or until the chocolate has hardened.
Step 6: Add the Finishing Touches
To give your pine cones a more realistic look, sprinkle some extra shredded coconut on top of the chocolate coating while it is still wet. You can also add a dusting of powdered sugar for a snowy effect.
Now you have a batch of beautiful and delicious Christmas pine cones to share with your loved ones during the holiday season. These treats are sure to be a hit at any holiday gathering and will bring a touch of festive cheer to your table. Enjoy!