20+ Christmas Pigs In Blankets Recipe Unlock Flavor Sensations!
Published on: Apr 23, 2024
Pigs in blankets are a must-have during the holiday season, and what better way to celebrate Christmas than with a delicious and easy-to-make recipe? These delectable bites are perfect for holiday parties, family gatherings, and even as a tasty snack while watching your favorite Christmas movies. In this article, we will share with you a mouth-watering Christmas pigs in blankets recipe that will have everyone coming back for seconds.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Nothing warms the soul like a hearty bowl of red pea soup. This Jamaican classic is the perfect comfort food, especially when made with the addition of beer can chicken. The rich and smoky flavors of the chicken add a delicious depth to the soup, making it a must-try recipe for any beer can chicken lover.
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Roasted Grouse with Faggots, Bread Sauce and Sloe Jam
Main Ingredients: Sloes, Water, Jam Sugar, Game, Grouse, Herbs, Onion
For a truly indulgent meal, try this roasted grouse recipe. The tender, succulent meat pairs perfectly with the rich and savory flavors of the faggots, bread sauce, and sloe jam. And the best part? The beer can chicken adds a hint of smokiness and juiciness to the dish, making it even more delicious.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
A popular Filipino dish, sisig is a flavorful combination of diced pork, onions, and peppers, usually served on a sizzling hot plate. Add some beer can chicken to the mix and you have a whole new level of deliciousness. The crispy and juicy chicken adds a tasty twist to this traditional dish.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
If you're a fan of sisig, you'll love this variation made with pork. The combination of tender, succulent pork and crispy beer can chicken is a match made in heaven. Serve it on a hot plate for that sizzling effect and garnish with some crushed pork cracklings for added crunch.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
If you're short on time but still want to impress your guests with a delicious meal, try this quick and easy surf and turf recipe. Grilled lobster tails and beer can chicken make for a mouthwatering combination that will have everyone asking for seconds.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
For a showstopping centerpiece at your next gathering, try this whole roast pig recipe. The crispy skin and tender meat of the pig, combined with the smokiness of the beer can chicken, will have your guests raving about this dish for weeks to come.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
A popular Filipino appetizer, tokwat baboy is made with crispy fried tofu and pork. Adding beer can chicken to the mix takes this dish to a whole new level, adding a delicious smoky flavor to the otherwise simple dish.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a traditional Filipino dish made with pork and vegetables. The addition of beer can chicken to this dish adds a unique twist, making it even more flavorful and satisfying. Serve it with some steamed rice for a complete meal.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
If you're looking for a quick and easy yet hearty meal, try this pressure cooker bean soup recipe. The beer can chicken adds a delicious smokiness to the soup, while the beans provide a filling and nutritious base. Perfect for a cold winter night.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Dutch pea soup, or erwtensoep, is a thick and hearty soup made with split peas, vegetables, and smoked sausage. Adding beer can chicken to the mix gives this dish a unique twist, making it even more flavorful and satisfying. Don't forget to serve it with some crusty bread for dunking.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
For a romantic dinner for two, try this whisky smoked pig cheeks recipe. The tender and flavorful cheeks, combined with the smokiness of the beer can chicken, makes for a delicious and impressive main course. Serve it with some roasted vegetables for a complete meal.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This traditional Chinese dish is a flavorful and comforting stew made with pig trotters, ginger, and black vinegar. Adding some beer can chicken to the mix gives the stew a delicious smoky flavor and adds some extra protein to the dish.
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Dinuguan
Main Ingredients: Pork, Garlic, Medium Onion, Pork Liver, Patis, Salt
Dinuguan, also known as pork blood stew, is a popular Filipino dish made with pork, pork blood, and a variety of spices. The addition of beer can chicken to this dish adds a unique twist, making it even more delicious and satisfying. Serve it with some steamed rice for a complete meal.
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Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
This traditional Filipino dish is a feast for the eyes and the stomach. The crispy skin and succulent meat of the roasted pig's head, combined with the smokiness of the beer can chicken, makes for a truly unforgettable meal. Serve it with some spicy vinegar dip for added flavor.
Crispy pata, or deep-fried pork hock, is a popular Filipino dish that's perfect for special occasions. The addition of beer can chicken to this dish adds a delicious smokiness, making it even more flavorful and satisfying. Don't forget to serve it with some soy sauce and calamansi for dipping.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun bo hue is a traditional Vietnamese noodle soup made with beef and pork. Adding beer can chicken to the mix gives this dish a unique twist, making it even more flavorful and satisfying. Serve it with some fresh herbs and spicy chili sauce for added flavor.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
Le virtù is a traditional Italian soup made with a variety of vegetables, beans, and meats. Adding beer can chicken to the mix adds a delicious smokiness to the soup, making it even more flavorful and satisfying. Serve it with some crusty bread for a complete meal.
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Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a popular Filipino dish made with boiled and grilled pork, onions, and spices. Adding beer can chicken to the mix adds a unique twist to this dish, making it even more flavorful and satisfying. Serve it with some calamansi juice for added tanginess.
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Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
For a unique and flavorful appetizer, try this crunchy buffalo pig ear recipe. The crispy and spicy pig ears, combined with the smokiness of the beer can chicken, make for a delicious and memorable dish. Serve it with some blue cheese dip for added flavor.
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Chai Buey
Main Ingredients: Pig, Red Chilies, Asam Gelugor, Tamarind Juice
Chai buey, or Chinese pork stew, is a hearty and flavorful dish usually made with pork belly, but can also be made with other cuts of pork. Adding beer can chicken to this dish gives it a delicious smoky flavor, making it even more satisfying. Serve it with some steamed rice for a complete meal.
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Red Pea Soup
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
This hearty and flavorful soup is a Caribbean favorite. Made with red peas, also known as kidney beans, and tender pieces of chicken, it's the perfect comfort food for a chilly evening. The secret to its rich flavor is the addition of coconut milk and spices like allspice and thyme. Serve with some crusty bread for a satisfying meal.
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Roasted Grouse with Faggots, Bread Sauce and Sloe Jam
Main Ingredients: Sloes, Water, Jam Sugar, Game, Grouse, Herbs, Onion
This traditional British dish is a must-try for any beer can chicken lover. The grouse is brined in a mixture of beer and herbs before being roasted to perfection. Serve with faggots, a type of meatball made with pork liver and offal, as well as a creamy bread sauce and tangy sloe jam. It's a unique and delicious meal that will impress your dinner guests.
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Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a Filipino dish made with pork belly, chicken liver, and spices. It's usually served as an appetizer or bar snack, but it can also be enjoyed as a main course. The meat is grilled, chopped, and then mixed with calamansi juice, chili peppers, and onions. It's a flavorful and spicy dish that pairs well with an ice-cold beer.
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Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
A twist on the classic sisig, this version uses pork shoulder instead of pork belly. The meat is marinated in a mixture of beer, soy sauce, and garlic before being grilled and chopped. It's then mixed with mayonnaise and egg for a creamy and tangy finish. Serve on a sizzling plate for an extra touch of sizzle.
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Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
If you're looking for a meal that's quick and easy to prepare, this surf and turf recipe is perfect. Simply marinate shrimp and steak in beer and spices, then grill them on a gas grill for a few minutes. Serve with a side of grilled vegetables for a well-rounded and flavorful meal.
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Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
This traditional Puerto Rican dish is a show-stopper at any party or gathering. A whole pig is marinated in a mixture of beer, garlic, and herbs before being slow-roasted on a spit. The result is a tender and flavorful meat with a crispy skin that will leave your guests wanting more. Serve with rice and beans for a complete meal.
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Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
This Filipino dish is made with pork and tofu. The pork is marinated in a mixture of beer, soy sauce, and garlic before being grilled. The tofu is fried until crispy and then mixed with the pork. The dish is then topped with a vinegar and soy sauce dressing for a tangy and satisfying meal.
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Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a traditional Filipino stew made with pork belly, pork liver, and vegetables. The meat is marinated in beer and vinegar before being simmered in a mixture of soy sauce and spices. The result is a savory and hearty dish that's perfect for a cold day. Serve with steamed rice for a complete meal.
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Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
This bean soup is the perfect meal for a busy day. Simply add beans, beer, vegetables, and spices to a pressure cooker and cook for a few minutes. The result is a flavorful and hearty soup that's ready in no time. Serve with some crusty bread for a satisfying meal.
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DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
This hearty soup is a Dutch favorite. Made with split peas, smoked sausage, bacon, and vegetables, it's a filling and delicious meal. The addition of beer and spices give it a unique and rich flavor. Serve with some rye bread for an authentic Dutch experience.
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Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
If you're feeling adventurous, this recipe is a must-try. The pig cheeks are marinated in a mixture of whisky, beer, and spices before being smoked on a grill. The result is a tender and flavorful meat that pairs well with a glass of whisky. Serve with some grilled vegetables for a complete meal.
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Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This Chinese dish is a delicacy that's packed with flavor. The pig trotters are marinated in a mixture of beer, ginger, and spices before being slow-cooked in a black vinegar and soy sauce broth. The result is a tender and tangy meat that's perfect for a special occasion. Serve with some steamed rice for a complete meal.
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Dinuguan
Main Ingredients: Pork, Garlic, Medium Onion, Pork Liver, Patis, Salt
Dinuguan is a Filipino dish made with pork and pork blood. The meat is simmered in a mixture of beer, vinegar, and spices before being mixed with the pork blood to create a thick and flavorful stew. It's a unique and hearty dish that's best served with steamed rice and chili peppers for an extra kick.
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Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
This traditional Filipino dish is a true feast for the eyes and the stomach. The pig's head is marinated in a mixture of beer, soy sauce, and spices before being roasted to perfection. The result is a tender and flavorful meat with crispy skin. Serve with some grilled vegetables for a complete meal.
Crispy pata is a popular Filipino dish that's loved for its crispy and tender texture. The pork leg is marinated in a mixture of beer, garlic, and spices before being deep-fried until crispy. Serve with a vinegar and soy sauce dipping sauce for a delicious and indulgent meal.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
This spicy Vietnamese soup is a must-try for any beer can chicken lover. Made with pork, beef, and spices, it's a flavorful and satisfying meal. The addition of beer in the broth gives it a unique and rich flavor. Serve with some rice noodles and fresh herbs for a complete meal.
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Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
This hearty and flavorful soup from the Abruzzo region of Italy is perfect for a cold day. Made with beans, vegetables, and meat, it's a filling and nutritious meal. The addition of beer and spices gives it a unique and rich flavor. Serve with crusty bread for a satisfying meal.
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Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a popular Ilocano dish from the Philippines. It's made with pork and pig brain, which gives it a creamy and rich texture. The meat is marinated in a mixture of beer, vinegar, and spices before being grilled and chopped. It's a unique and flavorful dish that's best served with steamed rice.
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Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
For a unique and delicious appetizer, try these crunchy buffalo pig ears. The pig ears are marinated in a mixture of beer and spices before being deep-fried and tossed in a buffalo sauce. They're crispy, tangy, and perfect for snacking on while enjoying a cold beer.
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Chai Buey
Main Ingredients: Pig, Red Chilies, Asam Gelugor, Tamarind Juice
This hearty and flavorful soup from the Sichuan province of China is a must-try for any beer can chicken lover. Made with pork, vegetables, and spices, it's a filling and satisfying meal. The addition of beer in the broth gives it a unique and rich flavor. Serve with some steamed rice for a complete meal.
Ingredients You'll Need
1. Puff Pastry
Puff pastry is the star of this recipe. Its flaky and buttery layers add the perfect texture to your pigs in blankets. You can either make the pastry from scratch or use store-bought puff pastry for a quicker option.
2. Cocktail Sausages
The key ingredient in pigs in blankets is, of course, the sausages. For this Christmas recipe, we recommend using cocktail sausages for bite-sized goodness. You can use any type of sausage you prefer, but we find that cocktail sausages are the perfect size for this dish.
3. Cranberry Sauce
To add a festive touch to our pigs in blankets, we will be using cranberry sauce. Its sweet and tangy flavor complements the savory sausages and adds a pop of color to the dish.
4. Rosemary
For an extra burst of flavor, we will be adding some fresh rosemary to our pigs in blankets. Its woody and aromatic taste pairs perfectly with the cranberry sauce and sausages, making this dish truly irresistible.
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into thin strips.
3. Wrap each cocktail sausage with a strip of puff pastry, leaving the ends exposed.
4. Place the wrapped sausages on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown.
5. While the pigs in blankets are baking, mix together the cranberry sauce and chopped rosemary in a small bowl.
6. Once the pigs in blankets are done, remove them from the oven and let them cool for a few minutes.
7. Serve the pigs in blankets with the cranberry and rosemary sauce on the side for dipping.
Customize Your Pigs in Blankets
If you want to add your own twist to this Christmas pigs in blankets recipe, there are endless possibilities. You can try using different types of sausages, such as chicken or vegetarian options. You can also experiment with different dipping sauces, like honey mustard or barbecue sauce. Get creative and make this recipe your own!
Final Thoughts
With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will be a hit at any holiday gathering. So, this Christmas, impress your family and friends with these delicious pigs in blankets. Happy holidays and happy snacking!
Roasted Grouse with Faggots, Bread Sauce and Sloe Jam
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