17+ Christmas Pierogi Recipe Prepare To Be Amazed!

Published on: Apr 21, 2024

Christmas is the most wonderful time of the year, and what better way to celebrate than with delicious homemade pierogies? This traditional Polish dish is a staple on many holiday tables, and for good reason. These savory pockets of dough filled with potatoes, cheese, and sauerkraut are the perfect comfort food for a cozy winter night. If you're ready to take your holiday cooking to the next level, follow this simple and easy Christmas pierogi recipe and impress your loved ones with your culinary skills.

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End your holiday feast on a high note with this Christmas Punch (Boozy or Not). This recipe allows you to choose between a non-alcoholic version made with fruit juices and soda, or a boozy version made with champagne. Either way, this punch is sure to add some merriment to your Christmas celebrations.

Ingredients:

Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, softened
  • 1/4 cup warm water

Filling:

  • 2 cups mashed potatoes
  • 1/2 cup sauerkraut, drained and chopped
  • 1/2 cup grated cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the egg, sour cream, and softened butter. Mix well until a dough forms.
  2. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  3. In the meantime, prepare the filling. In a skillet, sauté the onion and garlic in butter until softened. Add in the sauerkraut and cook for an additional 2-3 minutes. Remove from heat and mix in the mashed potatoes and grated cheese. Season with salt and pepper to taste.
  4. Roll out the dough on a floured surface until it is 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.
  5. Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling and press the edges together to seal. You can also use a fork to crimp the edges for a decorative touch.
  6. In a large pot of boiling water, cook the pierogies in batches for 3-4 minutes, until they float to the surface. Remove with a slotted spoon and place on a plate.
  7. For an extra special touch, you can pan fry the pierogies in butter until they are lightly browned and crispy.
  8. Serve hot and enjoy your delicious homemade Christmas pierogies!

Now that you have the recipe, it's time to get creative with the filling. You can try different variations such as spinach and feta, bacon and cheddar, or even sweet fillings like apple and cinnamon. These pierogies can also be made ahead of time and frozen, making them a perfect option for a busy holiday schedule. So why not start a new tradition this Christmas and add homemade pierogies to your holiday menu? Your family and friends will thank you for it!

Remember to use quality ingredients and take your time with the dough to ensure the best results. Making pierogies may seem daunting at first, but with this easy recipe, you'll be a pro in no time. So put on some Christmas music, gather your loved ones, and enjoy the process of creating delicious and heartwarming Christmas pierogies.

17+ christmas pierogi recipe Prepare to be amazed!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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