19+ Christmas Pickled Red Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
The holiday season is here, and with it comes the wonderful tradition of preparing and enjoying delicious meals with loved ones. While the classic Christmas dishes like roast turkey and glazed ham are always a hit, why not mix things up this year with a festive twist on a traditional side dish? This Christmas pickled red cabbage recipe is the perfect addition to any holiday feast, bringing a burst of flavor and color to your table.
Main Ingredients: Red Cabbage, White Sugar, White Vinegar, Salt, Water
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, look no further than this Danish Christmas red cabbage recipe. Made with a combination of sweet and savory flavors, this dish will add a festive touch to your meal. Start by sautéing shredded red cabbage with a bit of butter and brown sugar until it becomes tender. Then add in some apple cider vinegar, cloves, cinnamon, and nutmeg for a burst of flavor. Let it simmer on low heat until the cabbage is fully cooked and the flavors have melded together. Serve it alongside your beer can chicken for a delicious and festive meal.
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Christmas Inspired Red Cabbage Side Salad
Main Ingredients: Red Cabbage, Small Red Onion, Carrot, Orange, Extra
For a lighter and healthier option, try this Christmas inspired red cabbage side salad. Thinly slice red cabbage and mix it with some chopped apples, sliced almonds, and crumbled feta cheese. Toss everything together with a honey mustard dressing for a sweet and tangy flavor. This colorful and refreshing salad will add a pop of color to your plate and complement the rich flavors of your beer can chicken.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
Looking for a make-ahead side dish? Try making pickled red cabbage to serve with your beer can chicken. Thinly slice red cabbage and place it in a jar with a mixture of apple cider vinegar, sugar, and spices such as allspice and bay leaves. Let it sit in the fridge for a few days to allow the flavors to develop. The tangy and crunchy pickled cabbage will add a tasty and colorful addition to your meal.
This simple and versatile Christmas salad is a great side dish to serve with your beer can chicken. Toss together mixed greens, cranberries, pine nuts, and crumbled goat cheese with a balsamic vinaigrette. The combination of sweet and savory flavors will complement the flavors of your beer can chicken and add a pop of color to your plate.
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Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
If you're short on time, try this easy pickled red cabbage recipe. Thinly slice red cabbage and place it in a jar with apple cider vinegar, honey, and mustard seeds. Let it sit in the fridge for a few hours or overnight and serve it alongside your beer can chicken. The tangy and sweet flavors of the pickled cabbage will add a delicious contrast to the savory chicken.
This Christmas coleslaw is a fun and festive twist on a classic side dish. Shred red and green cabbage and mix it with shredded carrots, dried cranberries, and chopped pecans. Toss everything together with a mayonnaise-based dressing and let it chill in the fridge for a few hours before serving. The colorful and crunchy coleslaw will add a tasty and festive touch to your beer can chicken dinner.
This red Christmas salad is not only visually appealing but also packed with flavor. Mix together shredded red cabbage, cubed beets, crumbled feta cheese, and sliced almonds. Drizzle with a honey balsamic dressing and toss everything together to combine the flavors. This salad will add a burst of color and a unique flavor to your beer can chicken dinner.
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Curried Christmas Coleslaw
Main Ingredients: Red Cabbage, White Cabbage, Large Carrot, Sultanas, Fat
Add a twist of spice to your coleslaw with this curried Christmas coleslaw recipe. Shred red and green cabbage and mix it with shredded carrots, chopped apples, and raisins. Toss everything together with a curry-infused dressing and let it chill in the fridge for a few hours before serving. The bold and exotic flavors of this coleslaw will elevate your beer can chicken dinner to a whole new level.
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Red Cabbage Sprouts Coleslaw with Maple Glazed Pecans
Main Ingredients: Red Cabbage, Brussels Sprouts, Pecans, Dried Sweetened
For a more unique and gourmet side dish, try this red cabbage sprouts coleslaw with maple glazed pecans. Shred red cabbage and Brussels sprouts and mix them with toasted pine nuts and crumbled blue cheese. For the finishing touch, add some maple glazed pecans on top. Toss everything with a honey mustard dressing for a flavorful and satisfying side dish that will complement your beer can chicken perfectly.
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German Red Cabbage
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
This German red cabbage recipe is a traditional and delicious side dish to serve with your beer can chicken. Begin by sautéing shredded red cabbage with some bacon, onions, and apples. Add in some red wine, apple cider vinegar, and spices such as juniper berries and bay leaves. Let it simmer on low heat until the cabbage is tender and the flavors have developed. This hearty and flavorful side dish will be a hit at your dinner table.
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Quick Pickled Red Cabbage
Main Ingredients: Red Cabbage, Red Vinegar, Apple Cider Vinegar, Water
If you're in a hurry, try this quick pickled red cabbage recipe. Thinly slice red cabbage and mix it with apple cider vinegar, sugar, and spices such as mustard seeds and black peppercorns. Let it sit for just 30 minutes in the fridge and it's ready to serve. The tangy and crunchy pickled cabbage will add a delicious and colorful addition to your beer can chicken dinner.
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Easy Christmas red cabbage
Main Ingredients: Olive Oil, Red Onion, Apples, Cloves, Star Anise
This easy Christmas red cabbage recipe is a great option for a busy weeknight dinner. Sauté shredded red cabbage with some onions, garlic, and apples until it becomes tender. Add in some apple cider vinegar and spices such as cinnamon and cloves for a touch of festive flavor. Let it simmer on low heat until the cabbage is fully cooked and the flavors have melded together. This simple yet delicious side dish will complement your beer can chicken perfectly.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
This braised red cabbage recipe is a great option for a cozy and comforting side dish. Sauté shredded red cabbage with some onions and bacon until it becomes tender. Add in some red wine, apple cider vinegar, and spices such as cloves and bay leaves. Let it simmer on low heat for about an hour until the cabbage is fully cooked and the flavors have melded together. This rich and flavorful side dish will pair perfectly with your beer can chicken.
Add a touch of Christmas flavors to your red cabbage with this Christmas-spiced red cabbage recipe. Begin by sautéing shredded red cabbage with some onions and apples until it becomes tender. Add in some apple cider vinegar, brown sugar, and spices such as cinnamon, nutmeg, and allspice. Let it simmer on low heat until the cabbage is fully cooked and the flavors have melded together. This sweet and savory side dish will add a festive touch to your beer can chicken dinner.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
This traditional German red cabbage recipe, also known as Rotkohl, is a delicious and flavorful side dish to serve with your beer can chicken. Sauté shredded red cabbage with some onions and apples until it becomes tender. Add in some red wine, apple cider vinegar, and spices such as cloves and bay leaves. Let it simmer on low heat until the cabbage is fully cooked and the flavors have melded together. This hearty and savory side dish will be a hit at your dinner table.
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Rødkål - Pickled Red Cabbage
Main Ingredients: Red Cabbage, Butter, Brown Sugar, Balsamic Vinegar
Rødkål, a traditional Danish pickled red cabbage, is a great accompaniment to your beer can chicken. Thinly slice red cabbage and mix it with some apple cider vinegar, sugar, and spices such as allspice and bay leaves. Let it sit in the fridge for a few days to allow the flavors to develop. The tangy and crunchy pickled cabbage will add a tasty and colorful addition to your meal.
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Asian Pickled Red Cabbage
Main Ingredients: Red Cabbage, Ginger, Chillies, Rice Vinegar, Caster
For a unique and flavorful twist on pickled red cabbage, try this Asian-inspired version. Thinly slice red cabbage and mix it with some rice vinegar, soy sauce, sesame oil, and spices such as ginger and garlic. Let it sit in the fridge for a few hours or overnight before serving. The tangy and savory flavors of this pickled cabbage will add a delicious and colorful addition to your beer can chicken dinner.
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Turkish Pickled Red Cabbage
Main Ingredients: Red Cabbage, Salt, Vinegar, Apple Vinegar, Sugar, Fresh
This Turkish-inspired pickled red cabbage recipe is a great option for a flavorful and healthy side dish. Thinly slice red cabbage and mix it with lemon juice, olive oil, and spices such as sumac and cumin. Let it sit in the fridge for a few hours or overnight before serving. The tangy and zesty flavors of this pickled cabbage will add a delicious and colorful addition to your beer can chicken dinner.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
This simple and flavorful red cabbage with apples recipe is a great side dish to serve with your beer can chicken. Sauté shredded red cabbage with some onions and apples until it becomes tender. Add in some apple cider vinegar and spices such as cloves and cinnamon for a touch of sweetness. Let it simmer on low heat until the cabbage is fully cooked and the flavors have melded together. This hearty and flavorful side dish will complement your beer can chicken perfectly.
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Quick Christmas slaw
Main Ingredients: Red Cabbage, Medium Carrot, Buttermilk, Fresh Chives
This quick Christmas slaw is a great option for a last-minute side dish. Mix together shredded red cabbage, shredded carrots, and some cranberries. Toss everything together with a creamy dressing and let it chill in the fridge for a few hours before serving. The colorful and crunchy slaw will add a delicious and festive touch to your beer can chicken dinner.
How to Make Christmas Pickled Red Cabbage
Ingredients:
1 large red cabbage
1 red onion, thinly sliced
1 apple, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1/4 cup white sugar
1 tsp salt
1 tsp whole black peppercorns
1 tsp mustard seeds
1 cinnamon stick
Start by thinly slicing the red cabbage, red onion, and apple. Place them in a large bowl and set aside.
Directions:
In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, and cinnamon stick. Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
Pour the hot pickling liquid over the sliced cabbage, onion, and apple in the bowl. Stir to combine.
Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour.
After an hour, transfer the pickled red cabbage to a jar or airtight container and refrigerate for at least 2 hours before serving.
Enjoy as a side dish or add it to your holiday sandwiches for an extra kick of flavor.
This pickled red cabbage recipe is easy to make and can be prepared in advance, making it the perfect addition to your Christmas menu. The combination of tangy vinegar, warm spices, and crunchy cabbage creates a delicious and festive flavor profile that pairs well with any holiday dish. Plus, the vibrant red color adds a pop of Christmas spirit to your table.
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So, surprise your family and friends this Christmas with this unique and flavorful pickled red cabbage. It's guaranteed to become a holiday favorite and may even steal the spotlight from the main course!
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