18+ Christmas Pickle Recipe With Horseradish Cook Up Something Special!
Published on: Apr 18, 2024
If you're looking to add a bit of spice and a unique twist to your Christmas dinner this year, why not try making a delicious homemade Christmas pickle with a touch of horseradish? This tasty and tangy condiment is perfect for accompanying your holiday ham or turkey, and it's surprisingly easy to make. In this article, we'll guide you through a simple yet delicious Christmas pickle recipe that will impress your family and friends. Get ready to add a new holiday tradition to your menu with our mouth-watering pickle recipe.
The Best Bloody Mary and Make Your Own Bloody Mary Bar
Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery
Nothing beats a classic Bloody Mary, but what if you could make it even better? Create your own Bloody Mary bar and impress your guests with a personalized touch. From spicy to savory, the possibilities are endless. Just make sure to include all the essentials: vodka, tomato juice, Worcestershire sauce, hot sauce, and celery salt. Let your guests mix and match to their heart's content.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
Tartar sauce is a must-have condiment for any seafood lover. But why settle for store-bought when you can make your own delicious and fresh version at home? All you need is some mayonnaise, dill pickles, lemon juice, and fresh herbs. Mix it all together and voila, you have a creamy and flavorful tartar sauce that will elevate any fish dish.
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Loaded Bloody Mary, Minnesotta Style
Main Ingredients: Seasoned Salt, Celery Salt, Lime Wedges, Vodka, Tomato
Take your Bloody Mary to the next level with this unique recipe inspired by the flavors of Minnesota. Instead of the usual celery stalk, top off your drink with a crispy and savory bacon strip. And for a little kick, add a pickled green bean as a garnish. This loaded Bloody Mary is the perfect combination of sweet, salty, and spicy flavors.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Pickle, Parsley, Capers, Mustard
If you're a fan of Cajun cuisine, then you've probably heard of remoulade sauce. This tangy and creamy sauce is the perfect accompaniment to seafood dishes. The base is made with mayonnaise, mustard, and hot sauce, but you can add your own twist by incorporating fresh herbs, spices, or even pickles. Use it as a dip for fried shrimp or as a spread for sandwiches.
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Juicy Beyond Meat Burger
Main Ingredients: Meat, Cheese, Buns, Lettuce, Large Tomato, Pickled
Vegetarians and non-vegetarians alike will love this flavorful and juicy Beyond Meat burger. Made with plant-based ingredients, this burger patty has the same meaty texture and taste as a traditional beef burger. Top it off with your favorite cheese, veggies, and sauce for a satisfying and healthy meal.
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How To Make The Perfect Bloody Mary
Main Ingredients: V 8 Juice, Vodka, Horseradish, Olive Juice, Lime Juice
A Bloody Mary is a classic brunch cocktail, but mastering the perfect balance of flavors can be tricky. Start by rimming your glass with celery salt and lemon juice. Then mix vodka, tomato juice, Worcestershire sauce, hot sauce, and horseradish in a shaker with ice. Pour it into the glass and garnish with celery, lemon, and olives. Adjust the ingredients to your liking and enjoy!
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Classic Canadian Caesar
Main Ingredients: Worcestershire Sauce, Bbq Sauce, Pickle Juice, Soy
A Caesar is a Canadian twist on the Bloody Mary, and it's just as delicious. The main difference is that it uses Clamato juice instead of tomato juice, giving it a slightly briny and rich flavor. To make it even more Canadian, add a strip of bacon as a garnish. This hearty and refreshing drink is perfect for any occasion.
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Roast Beef with Horseradish Cream Cheese
Main Ingredients: Roast Beef, Cream Cheese, Horseradish, Butter
This roast beef sandwich is anything but ordinary. The secret ingredient? A creamy and zesty horseradish cream cheese spread. Simply mix cream cheese, horseradish, lemon juice, and dill together and slather it on your bread. Add some roast beef, arugula, and tomato for a savory and flavorful sandwich.
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Smoky Beer Burgers with Gouda & Mustard-Horseradish...
Main Ingredients: Onion, Garlic Cloves, Worcestershire Sauce, Beer
Burgers and beer are a match made in heaven, so why not combine them into one delicious dish? These smoky beer burgers are made with ground beef and smoked paprika, giving them a rich and smoky flavor. Top it off with melty Gouda cheese and a tangy mustard-horseradish sauce for an elevated and mouthwatering burger experience.
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Fried Beef Tartare or "Parisian Steak" - Pariserbøf
Main Ingredients: Bread, Red Onion, Capers, Pickled Beets, Horseradish
Fried beef tartare, also known as Pariserbøf, is a traditional Danish dish that is sure to impress any meat lover. It's made by pan-frying raw beef tenderloin with eggs, pickles, and onions. The result is a tender and savory steak that is full of flavor. Serve it with some crisp rye bread for a truly Danish experience.
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Bloody Marys From Scratch
Main Ingredients: Tomato Juice, Lemon, Worcestershire Sauce, Horseradish
If you want to take your Bloody Mary game to the next level, make it completely from scratch. Instead of using store-bought tomato juice, make your own by blending tomatoes with lemon juice, hot sauce, and seasonings. You can also experiment with different ingredients like beets or carrots to create your own unique version. Your guests will be impressed by your homemade cocktail skills.
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Grilled Chicken Avocado and Tomato Sandwich
Main Ingredients: Avocado, Horseradish, Sourdough Bread, Chicken Breast
This sandwich is a perfect combination of crunchy, creamy, and juicy textures. Grilled chicken, avocado, and tomato are layered between two slices of bread and topped with a honey mustard spread. The result is a refreshing and satisfying sandwich that is perfect for any occasion.
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Epic Bloody Mary Burgers
Main Ingredients: Olive Oil, Garlic Cloves, Shallot, Celery Seed
Why choose between a Bloody Mary and a burger when you can have both? These epic Bloody Mary burgers are made with ground beef and spices, then topped with a spicy Bloody Mary sauce. To really take it to the next level, add a pickled green bean and a bacon strip as garnish. This is one burger that will definitely impress your guests.
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Fish Fillet Sandwich
Main Ingredients: Pretzel Buns, Gorton S Fish Sandwich Fillets, Baby
Sometimes, you just can't beat a classic fish fillet sandwich. This version is made with cod that is coated in a crispy panko and herb breading. The fish is then topped with a creamy and tangy tartar sauce and sandwiched between two soft buns. It's a simple yet delicious meal that is perfect for a quick lunch or dinner.
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The Best Ever Bloody Mary
Main Ingredients: Tomato Juice, Titos Vodka, Horseradish, Cracked Pepper
Looking for the ultimate Bloody Mary recipe? Look no further. This version incorporates a spicy and sweet chili pepper syrup for a unique twist on the classic cocktail. It also includes celery bitters for an extra layer of flavor. This is truly the best Bloody Mary you'll ever have.
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It’s A Bloody Mary
Main Ingredients: Tomato Juice, Vodka, Salt, Freshly Ground Pepper
This cocktail is not only delicious, but it's also visually stunning. It's made with a base of honey vodka and tomato juice, then topped with a red wine float. The result is a beautiful and complex cocktail that is perfect for any special occasion.
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Farm Fresh Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Horseradish, Cayenne
Deviled eggs are a classic party appetizer, but why not take them to the next level with some fresh ingredients? Use farm fresh eggs for the best flavor, and top them with some crispy bacon, fresh herbs, and a drizzle of truffle oil. These deviled eggs will be the star of any gathering.
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Halloween Edition Cocktail
Main Ingredients: Vodka, Tomato Juice, Horseradish, Worcestershire
Get in the Halloween spirit with this spooky cocktail. The base is made with black vodka and blackberry schnapps, giving it a dark and mysterious color. Add some dry ice for a smoky effect and top it off with a gummy worm for a creepy garnish. Your party guests will love this fun and haunting drink.
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Herring salad
Main Ingredients: Pickled Herring, Creme, Cream, Horseradish, Mustard
Herring salad is a traditional Scandinavian dish that is perfect for a light lunch or as a side dish. It's made with pickled herring, potatoes, beets, and apples, then dressed with a creamy mustard dressing. This refreshing and flavorful salad is a great way to incorporate some Nordic flavors into your meals.
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Shrimp Burgers with Horseradish Tartar Sauce
Main Ingredients: Shrimp, Breadcrumbs, Red Pepper, Red Onion, Green
If you're a fan of seafood, then you'll love these shrimp burgers. Made with ground shrimp and seasonings, these burgers are juicy, tender, and flavorful. Top them off with a homemade horseradish tartar sauce for an extra kick. Serve them on a brioche bun for a truly indulgent meal.
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The Best Bloody Mary and Make Your Own Bloody Mary Bar
Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery
Start off your beer can chicken adventure with a classic Bloody Mary. This spicy and tangy cocktail is the perfect drink to enjoy while grilling. And with a make your own Bloody Mary bar, you and your guests can customize your drinks to your liking. Serve it with some celery stalks, olives, and bacon strips for the ultimate garnish.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
For a delicious and creamy dipping sauce for your beer can chicken, try making your own tartar sauce. It's simple and easy to make with ingredients like mayonnaise, pickles, onion, mustard, and lemon juice. Serve it alongside your chicken for a tasty and tangy flavor combination.
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Loaded Bloody Mary, Minnesotta Style
Main Ingredients: Seasoned Salt, Celery Salt, Lime Wedges, Vodka, Tomato
If you want to take your Bloody Mary to the next level, try this Minnesota style version. It's loaded with bacon, cheese curds, and pickled vegetables. This hearty drink is the perfect accompaniment to your beer can chicken, and it's sure to be a hit at any barbecue.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Pickle, Parsley, Capers, Mustard
Another delicious dipping sauce option for your beer can chicken is remoulade sauce. This tangy and slightly spicy sauce is made with mayonnaise, mustard, relish, hot sauce, and spices. It pairs perfectly with the smoky and flavorful chicken.
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Juicy Beyond Meat Burger
Main Ingredients: Meat, Cheese, Buns, Lettuce, Large Tomato, Pickled
If you're looking for a vegetarian option to go with your beer can chicken, try making these juicy Beyond Meat burgers. They're made with plant-based ground beef, breadcrumbs, onion, garlic, and spices. Grill them up and serve them with your chicken for a diverse and delicious meal.
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How To Make The Perfect Bloody Mary
Main Ingredients: V 8 Juice, Vodka, Horseradish, Olive Juice, Lime Juice
If you want to learn how to make the perfect Bloody Mary, look no further. This recipe includes all the classic ingredients like vodka, tomato juice, Worcestershire sauce, hot sauce, and celery salt. It's a straightforward and foolproof recipe that's sure to please any Bloody Mary lover.
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Classic Canadian Caesar
Main Ingredients: Worcestershire Sauce, Bbq Sauce, Pickle Juice, Soy
For a twist on the classic Bloody Mary, try making a Canadian Caesar. This popular Canadian cocktail is made with clamato juice, vodka, Worcestershire sauce, hot sauce, and celery salt. Serve it with some added pickled beans for a unique and delicious drink.
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Roast Beef with Horseradish Cream Cheese
Main Ingredients: Roast Beef, Cream Cheese, Horseradish, Butter
For a tasty and impressive sandwich option to go with your beer can chicken, try making this roast beef and horseradish cream cheese sandwich. The tangy cream cheese adds an extra kick to the savory roast beef, making for a mouthwatering combination.
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Smoky Beer Burgers with Gouda & Mustard-Horseradish...
Main Ingredients: Onion, Garlic Cloves, Worcestershire Sauce, Beer
This recipe takes your standard burger to a whole new level. The smoky flavor from the beer-infused burgers pairs perfectly with the creamy Gouda cheese and tangy mustard-horseradish sauce. Serve these burgers alongside your beer can chicken for a crowd-pleasing meal.
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Fried Beef Tartare or "Parisian Steak" - Pariserbøf
Main Ingredients: Bread, Red Onion, Capers, Pickled Beets, Horseradish
If you're feeling adventurous, try making this unique and flavorful dish. Fried beef tartare, also known as "Parisian steak," is a Danish specialty that is sure to impress your guests. It's made with raw beef, egg yolk, onion, pickles, and spices. Serve it with some crispy French fries for a delicious and unconventional meal.
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Bloody Marys From Scratch
Main Ingredients: Tomato Juice, Lemon, Worcestershire Sauce, Horseradish
For a homemade version of the classic Bloody Mary, try making it from scratch. This recipe uses fresh tomatoes, horseradish, celery, and spices to create a flavorful and refreshing drink. Serve it chilled with your beer can chicken for a delicious and satisfying meal.
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Grilled Chicken Avocado and Tomato Sandwich
Main Ingredients: Avocado, Horseradish, Sourdough Bread, Chicken Breast
This grilled chicken, avocado, and tomato sandwich is a great option for a lighter meal to go with your beer can chicken. The creamy avocado and juicy tomato add a freshness to the savory grilled chicken, making for a delicious and well-balanced sandwich.
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Epic Bloody Mary Burgers
Main Ingredients: Olive Oil, Garlic Cloves, Shallot, Celery Seed
For a hearty and flavorful burger option, try making these epic Bloody Mary burgers. They're made with a combination of ground beef, bacon, spices, and Bloody Mary mix. These burgers are sure to be a hit at any barbecue.
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Fish Fillet Sandwich
Main Ingredients: Pretzel Buns, Gorton S Fish Sandwich Fillets, Baby
If you're in the mood for seafood, try making this fish fillet sandwich to go with your beer can chicken. The crispy fried fish pairs perfectly with the creamy tartar sauce and tangy coleslaw. It's a delicious and satisfying meal that's perfect for summer grilling.
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The Best Ever Bloody Mary
Main Ingredients: Tomato Juice, Titos Vodka, Horseradish, Cracked Pepper
If you're looking for a bold and flavorful Bloody Mary, this is the recipe for you. Made with spicy pepper vodka, tomato juice, horseradish, Worcestershire sauce, and hot sauce, this drink packs a punch. Serve it with some pickled asparagus for an extra kick.
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It’s A Bloody Mary
Main Ingredients: Tomato Juice, Vodka, Salt, Freshly Ground Pepper
This unique take on the classic Bloody Mary adds an unexpected ingredient - beet juice. It gives the drink a beautiful color and adds a slightly sweet and earthy flavor. Serve it with some pickled beets for a tasty and colorful garnish.
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Farm Fresh Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Horseradish, Cayenne
Deviled eggs are a classic appetizer that pairs perfectly with beer can chicken. This recipe uses fresh eggs, mayonnaise, mustard, and paprika to create a creamy and flavorful filling. Serve them as a side dish or appetizer for a delicious and easy addition to your meal.
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Halloween Edition Cocktail
Main Ingredients: Vodka, Tomato Juice, Horseradish, Worcestershire
If you're hosting a Halloween party, this spooky cocktail is the perfect addition to your menu. Made with vodka, cranberry juice, lime juice, and black food coloring, this drink is sure to impress your guests. Serve it with some gummy worms for a fun and festive touch.
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Herring salad
Main Ingredients: Pickled Herring, Creme, Cream, Horseradish, Mustard
This Scandinavian-inspired herring salad is a great option for a light and refreshing side dish to go with your beer can chicken. It's made with herring fillets, potatoes, beets, and pickled onions. The tangy and slightly sweet flavors of this salad complement the smoky and savory chicken perfectly.
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Shrimp Burgers with Horseradish Tartar Sauce
Main Ingredients: Shrimp, Breadcrumbs, Red Pepper, Red Onion, Green
If you're a seafood lover, try making these delicious shrimp burgers to go with your beer can chicken. The tangy and spicy horseradish tartar sauce pairs perfectly with the juicy and flavorful shrimp patties. Serve them on a bun with some lettuce and tomato for a tasty and satisfying meal.
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The Best Bloody Mary and Make Your Own Bloody Mary Bar
Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery
What's a BBQ without a refreshing drink? This recipe for the best bloody mary is the perfect accompaniment to your beer can chicken. And why not take it a step further and set up a make your own bloody mary bar for your guests? Let them customize their own drinks with various toppings like bacon, pickles, and olives. It's a sure way to impress and keep your guests happy.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
No BBQ is complete without some delicious homemade tartar sauce to dip your chicken in. This recipe takes just minutes to make and adds the perfect tangy flavor to your beer can chicken. Pro tip: add some chopped dill pickles for an extra kick of flavor.
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Loaded Bloody Mary, Minnesotta Style
Main Ingredients: Seasoned Salt, Celery Salt, Lime Wedges, Vodka, Tomato
Looking to switch up your classic bloody mary recipe? This loaded version, inspired by the flavors of Minnesota, will not disappoint. With spicy beef sticks, cheese curds, and pickled green beans, this drink is practically a meal in itself. Serve alongside your beer can chicken for the ultimate BBQ spread.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Pickle, Parsley, Capers, Mustard
If tartar sauce isn't your thing, try this recipe for remoulade sauce to dip your chicken in. This tangy and slightly spicy sauce pairs perfectly with the flavors of beer can chicken. Horseradish gives it an extra kick, making it a crowd favorite.
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How To Make The Perfect Bloody Mary
Main Ingredients: V 8 Juice, Vodka, Horseradish, Olive Juice, Lime Juice
Perfect your bloody mary game with this simple, yet delicious recipe. The secret ingredient? Clamato juice. It adds a unique and savory flavor that will have your guests asking for your recipe. Serve with a celery stalk and a spicy green bean for garnish.
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Juicy Beyond Meat Burger
Main Ingredients: Meat, Cheese, Buns, Lettuce, Large Tomato, Pickled
Not a fan of chicken? No problem! This beer can burger recipe uses Beyond Meat for a juicy and flavorful alternative. The burger is stuffed with smoked gouda cheese and topped with a mustard-horseradish sauce for a tangy and spicy kick. Trust us, even the meat lovers will be going back for seconds.
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Classic Canadian Caesar
Main Ingredients: Worcestershire Sauce, Bbq Sauce, Pickle Juice, Soy
For our friends up north, this recipe for a classic Canadian caesar is a must-try. Similar to a bloody mary, this drink uses Clamato juice and is topped with pickled asparagus and a celery salt rim. It's the perfect accompaniment to your beer can chicken and will have you feeling like you're in the Great White North.
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Smoky Beer Burgers with Gouda & Mustard-Horseradish...
Main Ingredients: Onion, Garlic Cloves, Worcestershire Sauce, Beer
Take your burger game to the next level with these smoky beer burgers. The addition of smoked paprika and liquid smoke gives these burgers a delicious smoky flavor that pairs perfectly with the gouda cheese and tangy mustard-horseradish sauce.
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Fried Beef Tartare or "Parisian Steak" - Pariserbøf
Main Ingredients: Bread, Red Onion, Capers, Pickled Beets, Horseradish
Looking for a unique and elegant dish to serve alongside your beer can chicken? Try this recipe for fried beef tartare, also known as "Parisian steak". Ground beef is mixed with chopped capers, pickles, and shallots for a flavorful and sophisticated dish that will impress your guests.
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Bloody Marys From Scratch
Main Ingredients: Tomato Juice, Lemon, Worcestershire Sauce, Horseradish
Why settle for store-bought bloody mary mix when you can make it from scratch? This recipe uses fresh tomatoes, Worcestershire sauce, and hot sauce for a flavorful and customizable drink. Set up a DIY bloody mary bar for your guests to add their own toppings and garnishes.
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Grilled Chicken Avocado and Tomato Sandwich
Main Ingredients: Avocado, Horseradish, Sourdough Bread, Chicken Breast
Switch up your usual BBQ menu with this delicious grilled chicken sandwich. The chicken is marinated in a citrus and honey marinade before being topped with avocado, tomato, and a homemade lemon-garlic aioli. It's a refreshing and light option that will have your guests coming back for more.
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Roast Beef with Horseradish Cream Cheese
Main Ingredients: Roast Beef, Cream Cheese, Horseradish, Butter
Not a fan of chicken or burgers? Try this recipe for roast beef topped with a horseradish cream cheese. The cream cheese adds a tangy and creamy element to the beef, making it a delicious and unexpected addition to your BBQ spread.
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Epic Bloody Mary Burgers
Main Ingredients: Olive Oil, Garlic Cloves, Shallot, Celery Seed
Combine two BBQ favorites into one with these epic bloody mary burgers. The patties are infused with bloody mary mix and topped with pickles, olives, and a spicy green bean. Serve with a side of bloody mary ketchup for the ultimate flavor explosion.
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Fish Fillet Sandwich
Main Ingredients: Pretzel Buns, Gorton S Fish Sandwich Fillets, Baby
For a lighter option, try this recipe for a fish fillet sandwich. The fillets are marinated in a lemon and herb marinade before being grilled and topped with a spicy tartar sauce. Serve on a brioche bun for a touch of indulgence.
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The Best Ever Bloody Mary
Main Ingredients: Tomato Juice, Titos Vodka, Horseradish, Cracked Pepper
Looking for the ultimate bloody mary recipe? Look no further. This recipe uses fresh squeezed tomato juice for a true homemade taste. The addition of bacon and pickled green beans gives it a delicious and unique twist. Your guests will be raving about this drink for days.
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It’s A Bloody Mary
Main Ingredients: Tomato Juice, Vodka, Salt, Freshly Ground Pepper
Keep it simple with this classic bloody mary recipe. The secret ingredient? Dill pickle juice. It adds a tangy and briny flavor that complements the rest of the ingredients perfectly. Serve with a spicy green bean and a celery stick for garnish.
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Farm Fresh Deviled Eggs
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Horseradish, Cayenne
Deviled eggs are a classic BBQ side dish, but this recipe takes them to the next level. Instead of using mayonnaise, these eggs are filled with a mixture of avocado, Greek yogurt, and Dijon mustard. The result? Creamy and delicious deviled eggs that are sure to be a hit.
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Halloween Edition Cocktail
Main Ingredients: Vodka, Tomato Juice, Horseradish, Worcestershire
Hosting a Halloween BBQ? This spooky and festive cocktail is the perfect addition to your menu. It's made with black vodka for a dark and eerie look, and is topped with gummy worms and dry ice for a spooky touch. Your guests will love sipping on this hauntingly delicious drink.
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Herring salad
Main Ingredients: Pickled Herring, Creme, Cream, Horseradish, Mustard
Add a touch of Scandinavian flavors to your BBQ with this recipe for herring salad. The herring is marinated in a creamy and tangy dressing before being served on a bed of crispy lettuce and boiled eggs. It's the perfect accompaniment to your beer can chicken and will add some international flair to your spread.
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Shrimp Burgers with Horseradish Tartar Sauce
Main Ingredients: Shrimp, Breadcrumbs, Red Pepper, Red Onion, Green
For a seafood twist on the classic burger, try these shrimp burgers. The patties are made with fresh shrimp and herbs and are topped with a tangy and spicy horseradish tartar sauce. Serve on a brioche bun for a decadent and delicious meal.
Ingredients:
1. Cucumbers:
The star of this recipe is, of course, the cucumbers. Make sure to choose firm, fresh cucumbers that are free of any blemishes or bruises. We recommend using pickling cucumbers for a crisp and crunchy texture.
2. Vinegar:
Vinegar is a crucial ingredient in pickling as it helps to preserve the cucumbers and infuse them with flavor. For this recipe, we suggest using apple cider vinegar for a slightly sweet and tangy taste.
3. Horseradish:
The secret ingredient in this Christmas pickle recipe is horseradish. This spicy root adds a bold kick of flavor that pairs perfectly with the tanginess of the vinegar. Make sure to use fresh horseradish for the best results.
4. Spices:
To give your pickles a burst of flavor, we recommend adding a mix of spices such as mustard seeds, dill seeds, and peppercorns. These spices not only add depth to the flavor but also give your pickles a festive and colorful look.
5. Salt:
Salt is a crucial ingredient in pickling as it helps to draw out any excess moisture from the cucumbers, ensuring a crisp texture. We suggest using kosher or pickling salt for the best results.
Instructions:
1. Begin by thoroughly washing and sterilizing your pickling jars. This will ensure that your pickles stay fresh for longer.
2. In a large pot, combine apple cider vinegar, water, and salt. Bring the mixture to a boil and let it simmer for 5 minutes.
3. While the vinegar mixture is simmering, prepare your cucumbers by slicing them into spears or rounds, depending on your preference.
4. In each pickle jar, add a layer of cucumbers, followed by a sprinkle of spices, and a few slices of horseradish.
5. Pour the hot vinegar mixture over the cucumbers, leaving about 1/4 inch of space at the top.
6. Seal the jars tightly and let them cool to room temperature before storing them in the fridge.
7. Your Christmas pickles will be ready to eat in about a week, but for the best flavor, we recommend waiting at least two weeks.
Now that you have a delicious homemade Christmas pickle recipe with a touch of horseradish, it's time to add it to your holiday spread. These pickles also make for a perfect homemade gift for friends and family. Give it a try and let us know how it turned out! Happy pickling!
