19+ Christmas Pfeffernusse Cookies Recipe Cook Up Something Special!
Published on: Apr 24, 2024
Pfeffernusse cookies are a beloved holiday treat that originated in Germany. These spiced cookies are traditionally served during Christmas time and are a staple on many holiday dessert tables. Made with a combination of warm spices, nuts, and a hint of citrus, these cookies are a perfect blend of sweet and spicy flavors. In this article, we will share with you a professional and well-organized recipe for making delicious Christmas Pfeffernusse cookies that will surely impress your friends and family. So, let's get baking!
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse, also known as German spice cookies, are a traditional Christmas treat that originated in Germany. These deliciously spiced cookies are typically made with a blend of warm spices such as cinnamon, nutmeg, cloves, and cardamom. The name Pfeffernusse translates to "pepper nuts," which refers to the small, round shape of the cookies and the use of black pepper in the recipe.
Why you should try it: Pfeffernusse cookies are the perfect addition to any holiday cookie platter. They are easy to make and have a unique, spicy flavor that will impress your family and friends. Plus, they make a great gift for any cookie lover.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
If you're looking for a twist on traditional Pfeffernusse cookies, try making them with a different type of spice. Some variations use ginger, allspice, or even a touch of chili powder for an extra kick. You can also experiment with different types of sweeteners, such as honey or molasses, for a richer flavor.
Pro tip: These cookies are best enjoyed with a cup of hot cocoa or a glass of mulled wine for a truly festive experience.
Italian Christmas cookies, or biscotti di natale, are a staple in many Italian households during the holiday season. These buttery cookies are typically shaped into a crescent or S-shape and flavored with citrus zest, almonds, and a touch of anise. They are perfect for dipping in a cup of coffee or tea.
Fun fact: In Italy, it is tradition for children to leave out a plate of cookies and a glass of milk for Babbo Natale (Santa Claus) on Christmas Eve.
These Christmas gooey butter cookies are a fun twist on the classic gooey butter cake. Made with cream cheese, butter, and powdered sugar, these cookies are soft, chewy, and oh-so-decadent. They are perfect for those who prefer a sweeter, more indulgent treat.
Pro tip: Add some festive sprinkles or crushed candy canes on top of the cookies for a pop of color and extra crunch.
Thumbprint cookies are a holiday favorite, and for good reason. These buttery cookies are filled with a variety of sweet fillings, such as jam, chocolate, or caramel. They are easy to make and can be customized to your liking.
Try this: Use red and green colored jam or jelly for a festive touch.
Kris Kringle Christmas cookies are a classic holiday treat that have been around for decades. They are made with a simple dough that is rolled into balls and topped with a maraschino cherry before baking. These cookies are not only delicious, but also add a pop of color to any cookie platter.
Pro tip: Use a variety of colored cherries to make a rainbow of cookies.
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Pfeffernüsse Cookies
Main Ingredients: Flour, Freshly Ground Pepper, Ground Cinnamon, Ground
Pfeffernüsse cookies are a deliciously spiced treat that are popular during the Christmas season in Germany. They are made with a blend of warm spices, honey, and molasses, and are often coated in powdered sugar. These cookies are a must-try for any spice lover.
Fun fact: Pfeffernüsse cookies were originally made with a type of rock sugar called "sugar loaf," which had to be grated before using.
Shortbread cookies are a classic holiday treat that are loved for their buttery, melt-in-your-mouth texture. These cookies are made with just a few simple ingredients, such as butter, flour, and sugar, and can be decorated with festive sprinkles or a drizzle of chocolate for a more decadent treat.
Pro tip: Add a touch of orange zest to the dough for a hint of citrus flavor.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
Cranberry cookies are a festive twist on the classic oatmeal raisin cookie. Dried cranberries add a tartness that balances out the sweetness of the cookie, making it the perfect holiday treat. You can also add a touch of orange zest or cinnamon for extra flavor.
Try this: Use white chocolate chips instead of raisins for a sweeter, creamier cookie.
Christmas crack, also known as saltine toffee or Christmas toffee, is a highly addictive holiday treat. It is made by layering crackers, butter, brown sugar, and chocolate, and then baking it until it becomes a delicious, crispy toffee. This treat is perfect for snacking on while watching Christmas movies or for giving as a gift.
Warning: You won't be able to stop eating this once you start!
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Christmas Snowball Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Powdered Sugar
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a holiday favorite. These buttery cookies are filled with chopped nuts and coated in powdered sugar, giving them a snowball-like appearance. They are perfect for a snowy Christmas day.
Pro tip: Use a mix of chopped almonds, pecans, and walnuts for a variety of flavors and textures.
Similar to snowball cookies, these snowball Christmas cookies are made with a shortbread-like dough that is rolled into balls and coated in powdered sugar. However, these cookies also have a surprise filling of chocolate or jam in the center, making them extra delicious and festive.
Try this: Use a mix of red and green jams for a Christmas-y surprise.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning wife saver is a delicious breakfast casserole that is perfect for feeding a crowd on Christmas morning. It is made with layers of bread, ham or bacon, cheese, and eggs, and can be prepared the night before for an easy morning meal. This dish is sure to become a Christmas morning tradition in your household.
Pro tip: Use rosemary or thyme for a festive touch of herb flavor.
This Christmas Grinch juice is a fun and festive drink that the whole family can enjoy. It is made with lime sherbet, lemon-lime soda, and a touch of green food coloring to give it a bright green color. This drink is perfect for holiday parties or as a special treat for the kids.
Tip: Make it a "grown-up" drink by adding a splash of vodka or rum.
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Hot Cocoa Cookies- Christmas Cookiess
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
Hot cocoa cookies are a deliciously indulgent treat that are perfect for satisfying your sweet tooth during the holiday season. These cookies are made with a rich chocolate dough and filled with marshmallows and chocolate chips. They are then topped with a drizzle of chocolate and crushed candy canes for a festive touch.
Pro tip: Use mini marshmallows for a more even distribution throughout the cookie.
If you're short on time but still want to make a delicious batch of Christmas cookies, these easy Christmas cookies are the perfect solution. Made with just a few simple ingredients, these cookies are quick and easy to make, and you can decorate them with sprinkles or drizzled chocolate for a festive touch.
Try this: Add a touch of vanilla extract to the dough for extra flavor.
These easy Christmas cookies are a twist on the classic sugar cookie. Made with a blend of warm spices such as cinnamon and ginger, these cookies are perfect for the holiday season. They are also easy to make and can be decorated with colored sugar or icing for a festive touch.
Pro tip: Use cookie cutters in the shape of Christmas trees, snowflakes, or ornaments for a fun and festive look.
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Pfeffernüsse Spice Cookies
Main Ingredients: All Purpose Flour, Salt, Ground Cinnamon, Ground
These Pfeffernüsse spice cookies are a must-try for any spice lover. Made with a blend of warm spices, honey, and molasses, these cookies have a unique and flavorful taste that will impress your taste buds. They are perfect for dipping in a cup of tea or coffee on a cold winter day.
Fun fact: Pfeffernüsse cookies are traditionally eaten during the Christmas season in Germany as part of the tradition of St. Nicholas Day on December 6th.
Christmas salad is a refreshing and light side dish that is perfect for balancing out all the rich and indulgent holiday treats. It is typically made with a combination of greens, such as spinach or arugula, and topped with festive ingredients like pomegranate seeds, cranberries, and candied nuts. It is then dressed with a simple vinaigrette for a burst of flavor.
Pro tip: Add some crumbled goat cheese or feta for a tangy and creamy addition.
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Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
Chocolate brownie Christmas cookies are a decadent and indulgent treat that will satisfy any chocolate lover's cravings. These cookies are made with a rich and fudgy chocolate brownie batter and topped with festive sprinkles or a drizzle of white chocolate. They are perfect for those who prefer a more indulgent cookie.
Try this: Add a touch of espresso powder to the batter for a hint of coffee flavor.
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Pfeffernusse German Christmas Cookies
Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
Pfeffernusse cookies are a traditional German Christmas treat that have been enjoyed for centuries. These small, round cookies are packed with warm and spicy flavors that are perfect for the holiday season. Made with a blend of spices such as cinnamon, nutmeg, and cloves, these cookies are sure to be a hit at any holiday gathering.
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Pfeffernusse (German Spice Cookies)
Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
Pfeffernusse cookies are also known as German spice cookies, and for good reason. The combination of spices used in these cookies gives them a unique and delicious flavor that is loved by many. Traditionally, these cookies were made by hand and shaped into small balls, but nowadays, you can find them in various shapes and sizes.
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German Christmas Cookies
Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
Christmas is a time for indulging in delicious treats, and German Christmas cookies are no exception. These cookies are a beloved tradition in Germany, and each family may have their own special recipe. From gingerbread to marzipan, there is a wide variety of German Christmas cookies to choose from.
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Zimtsterne – German Christmas Cookies
Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Zimtsterne, also known as cinnamon stars, are a popular German Christmas cookie that are made with a dough containing ground almonds and flavored with cinnamon. These cookies are often topped with a thin layer of icing and are a must-have on any holiday cookie platter.
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German Christmas Cookies
Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
German Christmas cookies are not only delicious, but they also hold a lot of meaning and tradition. Many families have passed down their cookie recipes for generations, making these treats even more special during the holiday season.
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German Dominosteine Christmas Cookies
Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
Dominosteine is a type of German Christmas cookie that is made with layers of gingerbread, marzipan, and a jelly filling. These cookies are not only delicious, but they are also visually stunning with their colorful layers.
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German Terrassen Kekse Christmas cookies
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
Terrassen Kekse, or terrace cookies, are a type of German Christmas cookie that is made with a shortbread dough and topped with a layer of jam and chocolate. These cookies are popular among children and adults alike and are a staple on many holiday dessert tables.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
Anise cookies are a classic German Christmas treat that is made with a dough flavored with anise extract. These cookies are often cut into fun shapes and decorated with colorful icing, making them a fun and festive addition to any holiday celebration.
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German Spitzbuben Christmas Cookies
Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
Spitzbuben, which translates to "little rascals," are a type of German Christmas cookie that consists of two shortbread cookies sandwiched together with a layer of jam in between. These cookies are often cut into fun shapes, such as stars or hearts, and are a staple on holiday dessert platters.
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German Flourless Christmas Cookies (Elisenlebkuchen)
Main Ingredients: Almonds, Hazelnuts, Large Eggs, Powdered Sugar, Mace
Elisenlebkuchen are a traditional German Christmas cookie that is made without flour, making them a great option for those with gluten sensitivities. These cookies are packed with nuts and spices and often have a layer of icing on top for added sweetness.
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Sugar glazed lebkuchen (German Christmas cookies)
Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground
Lebkuchen, or gingerbread, is a popular German Christmas cookie that is often glazed with a sweet sugar glaze. These cookies are not only delicious, but they are also a great activity to do with the family, as they can be decorated with icing and other toppings.
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Pfeffernüsse Cookies
Main Ingredients: Flour, Freshly Ground Pepper, Ground Cinnamon, Ground
Pfeffernüsse cookies are a type of German Christmas cookie that is rolled into small balls and coated in powdered sugar. These cookies have a soft and chewy texture and are packed with warm and spicy flavors, making them a perfect holiday treat.
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Pfeffernüsse Spice Cookies
Main Ingredients: All Purpose Flour, Salt, Ground Cinnamon, Ground
Pfeffernüsse spice cookies are a delicious variation of the traditional Pfeffernüsse cookies. These cookies are made with a blend of spices, including pepper, which gives them a unique and slightly spicy flavor. They are often enjoyed with a warm cup of tea or coffee.
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Traditional Spiced Pfeffernüsse Cookies
Main Ingredients: Butter, Granulated Sugar, Molasses, Large Egg, Anise
Pfeffernüsse cookies are a classic German Christmas treat that is loved by many. Made with a combination of warm and aromatic spices, these cookies are a must-have on any holiday dessert platter. The addition of pepper in the spice mix gives these cookies a unique and delicious twist.
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Pfeffernusse Spiced Snowball Cookies
Main Ingredients: Cookies, All Purpose Flour, Baking Powder, Baking Soda
Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a popular holiday treat in many countries. These cookies are made with a buttery dough and rolled in powdered sugar, giving them a snowy appearance. Adding Pfeffernusse spices to the dough adds a delicious twist to these classic cookies.
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German Lebkuchen Cookies
Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon
Lebkuchen cookies are a staple on German Christmas dessert tables. These cookies are made with a blend of spices and nuts and are often topped with a thin layer of icing. They can be cut into various shapes and sizes, making them a fun and versatile holiday treat.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen, also known as German Christmas Stollen, is a traditional holiday bread that is filled with nuts, dried fruits, and spices. Similar to fruitcake, this bread is often enjoyed during the holiday season and makes for a great gift or addition to any holiday meal.
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Pfeffernusse Cookies
Main Ingredients: Molasses, Honey, Shortening, Margarine, Eggs, All
Pfeffernusse cookies are a classic German Christmas treat that is enjoyed by many. These cookies are often shaped into small balls and coated in powdered sugar, giving them a snowball-like appearance. They are a delicious and easy treat to make during the holiday season.
German Christmas Stollen is a beloved holiday treat that is often enjoyed for breakfast on Christmas morning. This bread is filled with warm and aromatic spices, dried fruits, and nuts, making it a delicious and festive way to start the day.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
Traditional German stollen is a holiday bread that has been enjoyed for centuries. This bread is often made with a mix of spices, dried fruits, and nuts, and is a staple at Christmas markets throughout Germany. It is a delicious and festive way to celebrate the holiday season.
Ingredients You Will Need
1. Flour
The first ingredient you will need for these cookies is flour. All-purpose flour is recommended, but you can also use whole wheat flour for a healthier alternative.
2. Spices
What makes Pfeffernusse cookies so unique is the blend of warm spices used in the recipe. You will need cinnamon, nutmeg, allspice, and cloves to give these cookies their signature flavor. Make sure to use fresh spices for the best results.
3. Nuts and Citrus
Pfeffernusse cookies also include almonds and candied citrus peel in the dough. These ingredients add a delicious crunch and a touch of citrusy sweetness to the cookies.
4. Molasses and Honey
To give these cookies their rich and deep flavor, you will need molasses and honey. These ingredients also help to keep the cookies soft and chewy.
5. Sugar
No cookie recipe is complete without sugar. For this recipe, we will use a combination of brown sugar and granulated sugar to add sweetness and moisture to the cookies.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, spices, and chopped almonds. Mix well until all the ingredients are evenly distributed.
2. Cream the Butter and Sugars
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This will take about 3-4 minutes with an electric mixer.
3. Add the Molasses, Honey, and Citrus Peel
Once the butter and sugars are well combined, add in the molasses, honey, and candied citrus peel. Mix until everything is well incorporated.
4. Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. If the dough seems too dry, you can add a tablespoon of milk to help bring it together.
5. Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least an hour. Chilling the dough will make it easier to roll and handle.
6. Shape the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into small balls, about 1 inch in diameter. Place the balls onto a lined baking sheet, leaving about 2 inches of space between each cookie.
7. Bake and Cool
Bake the cookies for 12-15 minutes, or until they are lightly golden on the edges. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy Your Delicious Pfeffernusse Cookies
Once cooled, these cookies are ready to be enjoyed! Serve them with a cup of hot cocoa or mulled wine for the ultimate holiday treat. These cookies also make a great gift for friends and family. Happy baking!
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