15+ Christmas Pecan Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup cold unsalted butter, cut into small pieces
• 3-4 tbsp ice water

For the filling:

• 1 cup dark corn syrup
• 1 cup light brown sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1 cup chopped pecans
• 1 cup whole pecans
• ¼ tsp salt
• ½ tsp cinnamon
• ½ tsp nutmeg
• ½ tsp allspice
• 2 tbsp unsalted butter, melted
• Whipped cream (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish.

2. To make the crust, mix the flour and salt together in a large bowl.

3. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

4. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together.

5. Roll out the dough on a floured surface and transfer it to the prepared pie dish, trimming off any excess dough.

6. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract.

7. Stir in the chopped pecans, whole pecans, salt, cinnamon, nutmeg, allspice, and melted butter.

8. Pour the filling into the prepared crust.

9. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

10. Let the pie cool for at least 30 minutes before serving.

11. Serve with a dollop of whipped cream, if desired.

12. Enjoy your delicious and festive Christmas pecan pie!

This Christmas pecan recipe is a great way to add a little twist to the traditional pecan pie. The warm spices of cinnamon, nutmeg, and allspice give it a cozy holiday feel, while the combination of chopped and whole pecans adds a delightful crunch to every bite. So, impress your loved ones this holiday season with this easy yet delicious Christmas pecan recipe.