18+ Christmas Pecan Pie Recipe Get Ready To Indulge!
Published on: Apr 17, 2024
Looking for a delicious and decadent dessert to add to your Christmas menu this year? Look no further than this mouth-watering Christmas Pecan Pie Recipe. Pecan pie is a classic holiday treat that is loved by many, and with this professional and well-organized introduction article, you'll have all the information you need to create the perfect pie for your holiday celebrations. So, grab your apron and get ready to impress your family and friends with this delectable dessert.
Main Ingredients: Sugar, Pecans, Unsalted Butter, Vanilla Extract, Baking
If you're a fan of the classic pecan pie, then you'll love this twist on the traditional recipe. Pecan pie brittle is a deliciously crunchy and sweet treat that can be enjoyed on its own or used as a topping for ice cream or other desserts. The best part? It's incredibly easy to make and only requires a few simple ingredients.
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Pecan Pie Truffles
Main Ingredients: Pecans, Graham Cracker Crumbs, Light Brown Sugar, Salt
For a decadent and bite-sized version of pecan pie, try making pecan pie truffles. These rich and indulgent treats are made with a combination of crushed pecans, butter, and cream cheese, then coated in chocolate for a truly irresistible dessert. They're perfect for parties or as a gift for the holiday season.
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Chocolate Pecan Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Chilled
Upgrade your pecan pie game with this mouth-watering chocolate pecan pie recipe. The addition of chocolate adds a rich and indulgent twist to the classic pecan pie, making it a crowd-pleasing dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Pecan Pie Cookies - A Holiday Treat
Main Ingredients: Pie Crust, Roll, Unsalted Butter, Pecans, Dark Corn
These pecan pie cookies are a delicious and festive treat for the holiday season. Made with a buttery pecan cookie base and filled with a gooey pecan pie filling, these cookies are sure to be a hit at any holiday gathering. They're also great for gift-giving, as they can be packaged and shared with friends and family.
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Pecan Pie Cookies
Main Ingredients: Pie Crust, Butter, Pecans, Brown Sugar, Corn Syrup
If you can't get enough of pecan pie, then you'll love these pecan pie cookies. With a tender and buttery cookie base and a gooey pecan pie filling, these cookies are like bite-sized pieces of heaven. They're perfect for holiday parties or as a special treat for yourself.
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Pecan Pie Christmas Crack
Main Ingredients: Graham Crackers, Butter, Packed Brown Sugar, Chopped
This addictive and irresistible pecan pie Christmas crack is a must-try for the holiday season. Made with a buttery and caramelized pecan topping over a layer of crispy crackers, this treat is sure to be a hit with both kids and adults. The best part? It only takes 15 minutes to make!
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Chocolate Bourbon Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Pecans, Large Eggs, Dark Brown
For a boozy twist on the classic pecan pie, try making this chocolate bourbon pecan pie. The addition of bourbon adds a depth of flavor to the rich and indulgent chocolate and pecan filling, making it a show-stopping dessert for any occasion. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Over the Top Mini Pecan Pie Tarts
Main Ingredients: Pie Crust, All Purpose Flour, Salt, Non Dairy Butter
These mini pecan pie tarts are a fun and adorable take on the classic pecan pie. Made with a buttery pastry shell and filled with a sweet and gooey pecan filling, these tarts are great for serving at parties or as a dessert buffet option. Plus, their small size makes them perfect for portion control!
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Pecan Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Chilled
Of course, we can't forget about the classic pecan pie. This timeless dessert is a staple at holiday gatherings and for good reason. With its buttery and flaky crust and its sweet and gooey pecan filling, it's a crowd-pleasing dessert that never goes out of style.
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Pecan Pie Bars
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Firmly Packed
For a more portable and shareable version of pecan pie, try making these pecan pie bars. With a buttery and crumbly crust and a rich and gooey pecan filling, these bars are perfect for serving at parties or for a sweet treat on-the-go. They're also a great option for those who struggle with making a perfect pie crust.
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Cheesecake Pumpkin Pecan Pie aka Chumpcan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
This creative and delicious dessert combines the best of both worlds - cheesecake and pecan pie. The addition of pumpkin adds a seasonal twist to the classic pecan pie, making it a perfect dessert for Thanksgiving or any fall gathering. Plus, the combination of cheesecake and pecan pie is simply irresistible.
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Gingerbread Pecan Pie Truffles
Main Ingredients: Pecans, Pitted Medjool Dates, Ground Ginger, Pumpkin
For a festive and flavorful version of pecan pie truffles, try making these gingerbread pecan pie truffles. The combination of gingerbread spices and crushed pecans makes for a deliciously festive and indulgent treat that's perfect for the holiday season. They also make a great gift for friends and family.
Christmas just wouldn't be complete without a delicious pecan pie. This classic dessert is a must-have for any holiday gathering, and is sure to be a hit with everyone. Serve it warm with a scoop of vanilla ice cream for the ultimate Christmas treat.
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Classic Pecan Pie
Main Ingredients: Classic Crisco Pie Crust, Large Eggs, Light Corn Syrup
Sometimes, you just can't beat the classic. This traditional pecan pie recipe is simple, yet delicious, and is sure to please even the pickiest of eaters. With a flaky crust and a sweet and gooey pecan filling, this pie is the epitome of comfort food.
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Pecan Pie Bark
Main Ingredients: Butter, Granulated Sugar, Vanilla Extract, Graham
For a fun and easy twist on pecan pie, try making this pecan pie bark. Made with a layer of melted chocolate and topped with a generous amount of chopped pecans, this bark is a delicious and addictive treat that can be enjoyed anytime. It's also a great option for those who struggle with making a perfect pie crust.
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Pecan Pie Macarons
Main Ingredients: Almond Flour, Imperial Sugar Confectioners Powdered
These pecan pie macarons are a unique and delightful take on the classic pecan pie. With a crispy and chewy macaron shell and a sweet and creamy pecan filling, these bite-sized treats are perfect for parties or as a special dessert for yourself. They also make a great gift for any macaron lover.
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Pecan Pie Balls
Main Ingredients: Pecans, Graham Cracker Crumbs, Brown Sugar, Maple
These pecan pie balls are a fun and delicious way to enjoy the flavors of pecan pie. Made with a combination of crushed pecans, dates, and spices, these energy balls are perfect for a quick and satisfying snack. They're also a healthier option for those who still want to indulge in the flavors of pecan pie.
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German Chocolate-Pecan Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Salted
For a decadent and indulgent dessert, try making this German chocolate-pecan pie. The addition of coconut and chocolate to the classic pecan pie makes for a rich and flavorful treat that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Ingredients
Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold butter, cubed
3-4 tablespoons ice water
Filling:
1 cup dark corn syrup
1 cup packed brown sugar
3 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1 ½ cups pecan halves
For this recipe, you'll need a 9-inch pie dish.
Instructions
Crust:
In a large bowl, mix together the flour and salt.
Add in the cubed butter and use a pastry cutter or your fingers to mix it into the flour mixture until it resembles coarse crumbs.
Sprinkle in the ice water, 1 tablespoon at a time, and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface and transfer it to your pie dish. Trim the edges and crimp them as desired.
Chill the crust in the refrigerator while you prepare the filling.
Filling:
In a large bowl, mix together the dark corn syrup, brown sugar, eggs, melted butter, and vanilla extract until well combined.
Stir in the pecan halves, making sure they are evenly coated in the filling.
Pour the filling into the chilled pie crust.
Baking:
Preheat your oven to 350°F (175°C).
Place the pie on a baking sheet to catch any spills.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely before serving.
Enjoy your Christmas Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday treat. This recipe is sure to become a new family favorite and will impress all of your guests with its rich flavors and flaky crust. Happy holidays!
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