18+ Christmas Pecan Log Recipe Savor The Mouthwatering Goodness!

Preparing the Pecans

To make this Christmas Pecan Log, you'll need to start by roasting your pecans. This step is crucial in bringing out the rich, nutty flavor of the pecans. Spread them out on a baking sheet and roast them in the oven at 350 degrees for about 10 minutes. Once they're done, let them cool before roughly chopping them.

Making the Caramel Filling

While your pecans are roasting, you can start working on the caramel filling. In a medium saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for one minute, then remove from heat and stir in vanilla extract and a pinch of salt. Let the caramel cool for about 10 minutes before using it in the next step.

Assembling the Pecan Log

Now comes the fun part - assembling your Christmas Pecan Log! On a large piece of wax paper, roll out a sheet of puff pastry into a rectangle. Spread the cooled caramel filling over the pastry, leaving about an inch border around the edges. Sprinkle the chopped pecans on top of the caramel, then carefully roll up the pastry into a log. Place the log in the fridge for about an hour to chill and set.

Serving and Storing

Once your Christmas Pecan Log has chilled, it's ready to be served. Cut it into slices and serve it on a platter for a beautiful and delicious addition to your holiday table. If you have any leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the log for longer storage - just let it thaw in the fridge before serving.

Now that you have the recipe for this mouthwatering Christmas treat, go ahead and give it a try. Your loved ones will be impressed by your baking skills and the delicious flavor of this Pecan Log. Happy holidays!