Looking for a delicious and easy-to-make treat for the holiday season? Look no further than these mouth-watering Christmas pecan balls! This classic recipe is a must-have for any holiday gathering and is sure to become a family favorite. With just a few simple ingredients, you can create a batch of these delectable treats to share with your loved ones. So, let's get started and get into the festive spirit with this delightful Christmas pecan balls recipe!
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Ingredients You'll Need
1. Pecans
Pecans are the star of this recipe, providing a rich and nutty flavor to the Christmas pecan balls. Make sure to use fresh and high-quality pecans for the best taste. You can also toast the pecans beforehand for an extra depth of flavor.
2. Butter
Butter adds a creamy and buttery texture to the pecan balls, making them melt in your mouth. Make sure to use room temperature butter for easier mixing.
3. Powdered Sugar
Powdered sugar is a key ingredient in this recipe as it adds sweetness and helps bind the ingredients together. Make sure to sift the powdered sugar to avoid any lumps in the final product.
4. Vanilla Extract
Vanilla extract adds a warm and comforting flavor to the Christmas pecan balls. Use high-quality vanilla extract for the best taste.
5. Salt
A pinch of salt helps balance out the sweetness and enhances the flavors of the other ingredients. Make sure to use kosher salt for better flavor distribution.
6. All-Purpose Flour
All-purpose flour is the base of the pecan balls and helps bind all the ingredients together. Make sure to scoop and level the flour for accurate measurements.
7. Optional Ingredients
For an extra festive touch, you can add some cinnamon or nutmeg to the dough for a warm and cozy flavor. You can also roll the pecan balls in colored sugar or sprinkles for a fun and colorful look.
Instructions
1. Prepare the Pecans
Start by pulsing the pecans in a food processor until they are finely ground. You can also chop the pecans by hand, but using a food processor will save you time and effort.
2. Cream the Butter and Sugar
In a separate mixing bowl, cream together the butter and powdered sugar until light and fluffy. This step is important as it will help create a smooth and creamy texture for the pecan balls.
3. Add in the Vanilla Extract and Salt
Once the butter and sugar are well combined, add in the vanilla extract and salt. Mix until everything is well incorporated.
4. Mix in the Flour and Pecans
Gradually add in the flour and ground pecans to the butter mixture, mixing well after each addition. The dough should come together and form a soft ball.
5. Roll the Dough into Balls
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake and Cool
Bake the Christmas pecan balls in a preheated oven at 350°F for 12-15 minutes, or until they are slightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Optional: Add Decorations
If desired, you can roll the cooled pecan balls in colored sugar or sprinkles for a festive touch. You can also add a dusting of powdered sugar on top for a snowy effect.
8. Serve and Enjoy!
These Christmas pecan balls are best served at room temperature and can be stored in an airtight container for up to a week. Enjoy them with a cup of hot cocoa or as a sweet treat after a holiday meal.
Now that you have the recipe for these delicious Christmas pecan balls, it's time to get baking and spread some holiday cheer. These treats also make great gifts for friends and family, so make a double batch and share the love. Happy baking!
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