19+ Christmas Peanut Brittle Recipe They're Simply Irresistible!

The Ingredients You Will Need

1. Peanuts

Of course, the star of the show is the peanuts! You can use either raw or roasted peanuts for this recipe, depending on your preference. Raw peanuts will have a slightly softer texture, while roasted peanuts will provide a deeper and nuttier flavor to your brittle.

2. Sugar

Next, you'll need sugar to give your brittle its signature sweetness. You can use either white or brown sugar, but using a combination of both will give your brittle a rich and caramel-like taste.

3. Corn Syrup

To give your peanut brittle its famous crunch, you'll need corn syrup. This ingredient helps to prevent the sugar from crystallizing and creates a smooth and glossy texture.

4. Butter

Adding butter to your peanut brittle will give it a creamy and buttery flavor. Make sure to use unsalted butter so you can control the amount of salt in your brittle.

5. Baking Soda

The secret ingredient to achieving the perfect crunch in your brittle is baking soda. When added to the hot sugar mixture, it creates tiny air bubbles that make the brittle light and airy.

The Step-by-Step Process

Now that you have all your ingredients, it's time to make your Christmas peanut brittle. Here's a simple and easy-to-follow recipe:

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper and set it aside. This will prevent the brittle from sticking to the pan and make it easier to break into pieces.

Step 2: Cook the Sugar Mixture

In a large saucepan, combine the sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.

Step 3: Add the Peanuts

Once the sugar mixture is smooth, add in the peanuts and continue to cook, stirring constantly, until the mixture turns a golden brown color.

Step 4: Add Baking Soda

Remove the pan from heat and quickly stir in the baking soda. The mixture will foam up, so make sure to do this step carefully. Pour the mixture onto the prepared baking sheet and spread it out evenly.

Step 5: Let it Cool

Allow the brittle to cool completely before breaking it into pieces. You can speed up the cooling process by placing the baking sheet in the fridge for about 30 minutes.

A Perfect Holiday Treat

In just five easy steps, you'll have a batch of delicious Christmas peanut brittle that will be the star of any holiday gathering. This recipe is also perfect for making ahead of time and giving as a thoughtful and homemade gift. So grab your ingredients and get ready to spread some holiday cheer with this irresistible treat. Happy cooking!