Christmas is a time for indulgence and what better way to end a festive feast than with a delicious Pavlova? This iconic dessert originated in New Zealand and has become a staple on Christmas tables all over the country. The combination of crisp meringue, fluffy cream, and juicy fruit makes for the perfect summer treat. If you're looking to impress your guests this holiday season, then look no further than this classic Christmas Pavlova recipe straight from New Zealand.
Main Ingredients: Egg Whites, Salt, Sugar, Cornflour, White Wine Vinegar
Get in the holiday spirit with this festive twist on a classic dessert. The Christmas Wreath Pavlova is a beautiful and delicious addition to any Christmas gathering. The meringue base is topped with whipped cream, fresh fruit, and a sprinkling of cinnamon for the perfect balance of sweet and tart. It's sure to impress your guests and leave them wanting more.
If you're looking for an addictive and easy treat to make this Christmas, look no further than Christmas Crack. This sweet and salty snack is made with a base of saltine crackers, butter, and brown sugar, and topped with melted chocolate and festive sprinkles. It's a quick and delicious treat that's perfect for gift-giving or snacking on during holiday movie marathons.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make Christmas morning extra special with this delicious and convenient breakfast casserole. The Christmas Morning Wife Saver is made with layers of bread, ham, cheese, and a savory egg mixture. It can be prepared the night before and simply popped in the oven in the morning, leaving you with more time to enjoy the holiday with your family.
This vibrant and refreshing Christmas Grinch Juice will add a pop of color to your holiday table. Made with green apple juice, lemon-lime soda, and a splash of lime juice, this mocktail is perfect for both kids and adults. Serve it in a festive glass with a candy cane straw for an extra touch of holiday cheer.
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Christmas Pavlova
Main Ingredients: Egg Whites, Sugar, Cornstarch, Cream Of Tartar, Salt
This light and airy dessert is a perfect way to end a holiday meal. The Christmas Pavlova is a beautiful combination of crispy meringue, whipped cream, and fresh fruit. Top it off with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.
Balance out the heavy holiday meals with this refreshing and colorful Christmas Salad. It's made with a mix of greens, pomegranate seeds, toasted walnuts, and a zesty orange vinaigrette. This salad is the perfect addition to any Christmas feast and is sure to be a hit with everyone.
Get ready to be hooked on this dangerously delicious snack. Christmas Crack is a combination of crunchy cereal, chocolate chips, and a gooey marshmallow mixture. It's a sweet and salty treat that's perfect for munching on while opening presents or enjoying a Christmas movie marathon.
Serve up a big batch of this festive Christmas Punch at your holiday gathering. Made with cranberry juice, orange juice, and ginger ale, this drink is both refreshing and festive. You can even add a splash of rum or vodka for the adults to enjoy.
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Christmas Wreath Pavlova
Main Ingredients: Egg Whites, Xylitol, Fresh Raspberries, Double Cream
Impress your guests with this stunning and delicious Christmas Wreath Pavlova. The meringue base is shaped into a wreath and topped with fresh fruit and a whipped cream frosting. It's a show-stopping dessert that is sure to be the talk of your Christmas dinner.
Add a touch of Italian tradition to your holiday baking with these delicious Italian Christmas Cookies. These buttery and citrusy cookies are made with a combination of orange zest, almond extract, and powdered sugar. They are a delightful addition to any Christmas cookie platter.
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Christmas Pavlova Wreath
Main Ingredients: Egg Whites, Granulated Sugar, White Vinegar, Corn
Take your Christmas Pavlova to the next level with this festive wreath-shaped version. The meringue is coated in coconut for an extra crunch and topped with fresh berries and a drizzle of chocolate. It's a beautiful and delicious dessert that will add a touch of elegance to your holiday table.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Start your Christmas morning off right with this hearty and delicious breakfast casserole. It's made with a hash brown crust, savory sausage, eggs, and cheese. You can even add in vegetables like spinach or bell peppers for a nutritious and flavorful addition.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make Christmas morning extra special with a variety of homemade treats for your family to enjoy. From hot cocoa bombs to homemade granola, there's something for everyone. You can even personalize the treats with your loved ones' favorite flavors.
Get in the holiday spirit with this traditional British dessert. Christmas Figgy Pudding is a dense and rich cake made with dried figs, walnuts, and spices. Serve it warm with a dollop of vanilla ice cream for the perfect winter dessert.
These Christmas Gooey Butter Cookies are sure to be a hit with everyone. They are soft and chewy with a gooey center, thanks to a mixture of cream cheese and butter. Add in some festive sprinkles for a touch of holiday cheer.
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Christmas Pavlova Wreath – Gluten Free
Main Ingredients: Egg Whites, Salt, Caster Sugar, Cornflour, White
Just because you have dietary restrictions doesn't mean you have to miss out on delicious holiday desserts. This Gluten-Free Christmas Pavlova Wreath is made with a chocolate meringue base, dairy-free whipped cream, and fresh fruit. It's a beautiful and tasty option for those with gluten sensitivities.
This Easy Christmas Punch is a crowd-pleasing drink that can be made in minutes. It's a combination of cranberry juice, lemon-lime soda, and sparkling apple cider. Add in some cranberries and mint leaves for a festive touch.
No holiday season is complete without a variety of Christmas cookies. From gingerbread to sugar cookies, there's a cookie for everyone. Get creative with decorating and have fun with different shapes and colors.
These delicate and buttery cookies are a classic during the holiday season. They are made by pressing your thumb into the center of each cookie and filling it with jam or chocolate. Serve them on a platter with other holiday treats for a beautiful and delicious spread.
Add some whimsy to your holiday baking with these adorable Kris Kringle Christmas Cookies. They are shaped like Santa's belly and decorated with a belt, buttons, and a white beard. These fun and festive cookies are sure to be a hit with kids and adults alike.
Ingredients
Meringue:
6 egg whites, at room temperature
1 ½ cups of caster sugar
1 teaspoon of white vinegar
1 teaspoon of cornflour
1 teaspoon of vanilla extract
Cream and Topping:
300ml of thickened cream
1 tablespoon of caster sugar
1 teaspoon of vanilla extract
2 cups of fresh berries (strawberries, blueberries, raspberries)
Mint leaves for garnish
Before diving into the recipe, here are a few tips to ensure your Christmas Pavlova turns out perfectly. Make sure your eggs are at room temperature before starting, as this will help the meringue to whip up better. It's also important to use caster sugar instead of granulated sugar, as it dissolves more easily and creates a smoother meringue. Lastly, don't open the oven door while the Pavlova is cooking, as this can cause it to collapse.
To begin, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. In a large mixing bowl, use an electric mixer to beat the egg whites until soft peaks form. Gradually add in the caster sugar, 1 tablespoon at a time, while continuing to beat on high speed. Once all the sugar has been added, beat for an additional 3-4 minutes until the meringue is thick and glossy. To test if it's ready, rub a small amount of meringue between your fingers - if it feels smooth, then it's ready.
Next, add in the vinegar, cornflour, and vanilla extract. Gently fold them into the meringue mixture using a spatula. Spoon the mixture onto the prepared baking tray, shaping it into a circle with a slight indent in the middle to hold the cream and fruit later. Smooth out the top and create a few swirls with the back of a spoon for a decorative touch.
Bake the meringue for 1 hour and 15 minutes, then turn off the oven and leave the Pavlova inside to cool completely. This will help prevent it from cracking. Once cooled, carefully transfer it to a serving plate.
For the cream and topping, whip the thickened cream, caster sugar, and vanilla extract together until stiff peaks form. Spread the cream over the top of the Pavlova, leaving a border around the edge. Arrange the fresh berries on top of the cream and garnish with a few mint leaves for a pop of color.
And there you have it, a Christmas Pavlova recipe from New Zealand that is sure to impress your friends and family. This dessert is best served chilled and can be made a day in advance, making it the perfect stress-free addition to your Christmas menu. So why not give it a try and add a touch of Kiwi flavor to your holiday celebrations this year?
Bonus tip: For an extra indulgent twist, drizzle some melted chocolate over the top of the Pavlova before adding the cream and fruit.
