15+ Christmas Pavlova Recipe Donna Hay Get Ready To Indulge!
Published on: Mar 14, 2024
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this Christmas pavlova recipe by renowned chef Donna Hay. This light and airy meringue-based dessert is a staple in Australian and New Zealand Christmas celebrations, but it has gained popularity all around the world for its beautiful presentation and delicious flavors. With just a few simple ingredients and some expert tips from Donna Hay, you can create a professional and well-organized pavlova that will be the highlight of your Christmas feast.
Main Ingredients: Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
If you're looking for a delicious and unique twist on the classic Christmas cookie, look no further than Donna Hay's rum & raisin version. These cookies are the perfect combination of rich, buttery flavor and a hint of festive cheer. The addition of rum-soaked raisins adds a subtle kick that will have your guests begging for the recipe.
This addictive snack gets its name from the fact that it's nearly impossible to stop eating once you start. Made with a delicious combination of butter, brown sugar, and saltine crackers, this Christmas crack is topped with a layer of chocolate and festive sprinkles. It's the perfect treat to have on hand during the holiday season for a quick and easy snack.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Take the stress out of Christmas morning breakfast with this easy and delicious casserole. Layers of bread, ham, and cheese are topped with a flavorful egg mixture and left to soak overnight. In the morning, simply pop it in the oven for a warm and satisfying breakfast that will keep you full until Christmas dinner.
No Christmas celebration is complete without a festive drink, and this Grinch Juice is sure to be a hit with both kids and adults. Made with lime sherbet, lemon-lime soda, and pineapple juice, this vibrant green drink is the perfect addition to any holiday gathering. Add a splash of vodka for the adults to make it extra festive.
Balance out all the indulgent holiday dishes with a fresh and healthy Christmas salad. This salad is made with a mix of crisp greens, dried cranberries, feta cheese, and a tangy balsamic vinaigrette. It's the perfect side dish to accompany any Christmas meal.
Need a last-minute gift idea? Look no further than Christmas crack! This sweet and salty treat is easy to make and can be packaged in festive containers for a thoughtful and delicious gift. Get creative by adding crushed candy canes or holiday-themed sprinkles on top.
Keep your guests hydrated and happy with a refreshing Christmas punch. Made with a mix of cranberry juice, orange juice, and sparkling cider, this mocktail is perfect for any holiday party. Add a splash of rum or vodka for an adult version.
These delicate and flavorful cookies are a staple in Italian households during the holiday season. Made with a mix of almond and vanilla extract, these cookies are topped with colorful sprinkles for a festive touch. They also make a great addition to any cookie exchange or holiday gift basket.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Similar to the Christmas morning wife saver, this breakfast casserole is another great option for a stress-free holiday morning. Made with layers of bread, sausage, and cheese, this casserole is then topped with a creamy egg mixture and refrigerated overnight. All you have to do in the morning is pop it in the oven for a delicious and filling breakfast.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
If you're looking for a quick and easy breakfast option, these Christmas morning treats are the perfect solution. Made with crescent rolls, cream cheese, and a sweet cranberry filling, these treats are a delicious and festive way to start your day.
Bring a traditional British dessert to your Christmas table with this figgy pudding recipe. Made with dried figs, dates, and warm spices, this dense and moist pudding is topped with a rich brandy sauce for a decadent holiday dessert.
If you love gooey butter cake, then you have to try these Christmas gooey butter cookies. Made with a cake mix and cream cheese, these cookies are soft, chewy, and irresistible. Add festive sprinkles or colorful M&Ms to make them extra festive.
Short on time but still want a festive drink? This easy Christmas punch is the perfect solution. Made with a mix of fruity juices and ginger ale, this punch is quick, easy, and delicious. Add a splash of rum or vodka for a boozy version.
No holiday season is complete without a classic Christmas cookie. Whether you prefer sugar cookies, gingerbread cookies, or classic chocolate chip, there's a cookie recipe out there for everyone to enjoy. Get creative with festive cookie cutters and colorful icing for a fun and festive twist.
These delicate cookies are not only beautiful, but they're also delicious. Made with a soft and buttery dough, these cookies are rolled in chopped nuts and filled with your choice of jam or chocolate. They're a great addition to any Christmas cookie platter.
These rich and decadent cookies are a must-try for any chocolate lover. Made with a mix of cocoa powder and melted chocolate, these cookies are topped with a creamy and indulgent frosting. They're the perfect treat to enjoy while snuggled up by the fire on a chilly Christmas night.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
This festive and fun appetizer is a great addition to any holiday party. Made with flaky crescent rolls, cheese, and your choice of filling, this pull-apart Christmas tree is sure to be a hit with both kids and adults alike. Get creative with different fillings such as pepperoni, spinach, or cranberry sauce.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking to switch up your traditional Christmas dinner, consider serving prime rib instead of turkey or ham. This juicy and flavorful cut of meat is sure to impress your guests and make for a memorable holiday meal.
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Christmas Cheese Ball
Main Ingredients: Cream Cheese, Sliced Meat, Worcestershire Sauce, Green
This easy and versatile appetizer is perfect for any holiday gathering. Made with a mix of cream cheese, cheddar cheese, and your choice of festive add-ins, this cheese ball is great for spreading on crackers or veggies. Get creative with different mix-ins such as dried cranberries, nuts, or bacon.
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Mama’s Homemade Christmas Cheese Ball
Main Ingredients: Cream Cheese, Velveeta Cheese, Extra Sharp Cheddar
If you're looking for a cheese ball recipe with a little more kick, try this homemade version. Made with a mix of cream cheese, cheddar cheese, and a blend of spices, this cheese ball is sure to be a hit with your guests. Roll it in crushed nuts or dried cranberries for a festive touch.
Ingredients
Meringue:
Egg whites: The key to a perfect pavlova is using fresh egg whites at room temperature. Make sure there are no traces of yolk in the whites as this can prevent the meringue from forming properly.
Caster sugar: This finely ground sugar is essential for achieving a smooth and glossy meringue. Regular granulated sugar can be used as a substitute, but the texture may not be as desirable.
Cornflour: This starch adds stability to the meringue and helps create a crisp and chewy texture.
White vinegar: This acidic ingredient helps to stabilize the meringue and prevent it from collapsing.
Vanilla extract: A touch of vanilla adds a delicious flavor to the meringue.
Toppings:
Whipped cream: A classic topping for pavlova, use thickened or heavy cream for a stable and creamy texture.
Fresh fruit: Use seasonal fruits such as strawberries, kiwi, and passionfruit for a burst of color and freshness.
Fruit jam or coulis: A homemade berry jam or coulis adds a beautiful tart contrast to the sweet meringue.
Chocolate shavings: For all the chocolate lovers, add some dark or milk chocolate shavings for a decadent touch.
Instructions
Meringue:
Preheat your oven to 120°C (250°F) and line a baking sheet with parchment paper.
In a clean and dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
Add the caster sugar, 1 tablespoon at a time, while continuing to beat the egg whites until they are glossy and smooth.
Sift in the cornflour and add the white vinegar and vanilla extract. Fold gently with a spatula until well combined.
Pile the meringue onto the prepared baking sheet and use a spatula to shape it into a large disc with slightly raised edges.
Bake for 1 hour or until the meringue is crisp and dry on the outside. Turn off the oven and leave the meringue to cool inside for 1 hour.
Assemble:
Carefully transfer the cooled meringue onto a serving plate.
Spread the whipped cream over the top of the meringue, leaving a 2cm border around the edge.
Arrange the fresh fruit on top of the cream, and drizzle with the fruit jam or coulis.
Sprinkle with chocolate shavings, if desired.
Serve immediately and enjoy your delicious and festive Christmas pavlova!
With this Christmas pavlova recipe by Donna Hay, you'll be sure to impress your guests and create a memorable dessert for your holiday celebrations. Make sure to follow these instructions carefully for a perfectly crisp and chewy meringue, and have fun with your choice of toppings. Happy holidays!
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