17+ Christmas Pasty Recipe Unleash Your Inner Chef!

Published on: Apr 5, 2024

The holiday season is all about creating cherished memories with loved ones, and nothing brings people together quite like delicious food. One dish that is sure to evoke feelings of nostalgia and warmth is the classic Christmas pasty. This savory pastry comes from Cornwall, England and has been enjoyed for centuries by families all over the world. In this article, we will share with you a traditional Christmas pasty recipe that will surely become a favorite in your household. So, roll up your sleeves and get ready to create some holiday magic in the kitchen!

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End your holiday meal on a high note by serving this festive Christmas Punch. This recipe can be made with or without alcohol, making it a versatile option for all your guests. It's a refreshing and delicious way to cap off a wonderful holiday feast.

The Perfect Homemade Christmas Pasty Recipe

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ¼ cup ice-cold water
  • 1 tsp salt
  • 1 lb beef chuck, cut into small cubes
  • 2 medium-sized potatoes, peeled and diced
  • 1 medium-sized onion, diced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In a large mixing bowl, combine the flour and salt. Add in the cold and cubed butter, and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
  2. Add in the ice-cold water, a little at a time, and mix until the dough comes together. If the dough is too dry, add a little more water. If it's too wet, add a little more flour. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. In a separate bowl, mix together the beef, potatoes, onion, carrots, garlic, thyme, salt, and pepper.
  4. Preheat your oven to 375°F (190°C).
  5. Roll out the chilled dough on a floured surface to about ¼ inch thickness. Cut out 6-inch circles using a round cookie cutter or a small plate.
  6. Scoop a generous amount of the beef and vegetable mixture onto one half of each circle, leaving a little space at the edges. Fold the other half of the dough over the filling and crimp the edges with a fork to seal the pasty. Repeat with the remaining dough and filling.
  7. Place the pasties on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash.
  8. Bake for 35-40 minutes, until the crust is golden brown and the filling is cooked through. Serve warm and enjoy!

Make it Your Own:

While this traditional Christmas pasty recipe is delicious as is, feel free to get creative and add your own personal touch. Some ideas include adding in different herbs and spices, using different types of meat such as chicken or lamb, or even adding a cheese filling for an extra indulgent treat.

In Conclusion

Christmas is a time for creating cherished memories, and what better way to do so than by gathering around the table to enjoy a delicious homemade pasty? This traditional recipe is sure to become a favorite in your household and will bring a taste of Cornwall to your holiday celebrations. So, put on some festive music, roll up your sleeves, and get ready to impress your loved ones with this mouth-watering Christmas pasty. Happy holidays!
17+ christmas pasty recipe Unleash your inner chef!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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