20+ Christmas Pasties Recipe Taste The Magic Today!

Published on: Mar 19, 2024

'Tis the season for Christmas pasties! These delicious little pockets of joy are a holiday staple in many households, and for good reason. Filled with a variety of savory ingredients and wrapped in a flaky crust, Christmas pasties are the perfect treat to enjoy with loved ones during this festive time of year. In this article, we'll be sharing a traditional Christmas pasties recipe that is sure to impress your family and friends. So, let's get baking and create some holiday magic in the kitchen!

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End your holiday feast on a sweet note with these Italian Christmas Cookies. These soft and chewy cookies are flavored with vanilla and almond extract and topped with a delicious glaze and festive sprinkles. They are also super easy to make, so you can whip up a batch for your family and friends to enjoy after a delicious Christmas dinner. Buon Natale!

Ingredients:

For the pastry:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup cold butter, cut into small cubes
  • 1/2 cup cold water

For the filling:

  • 1 pound ground beef
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1/2 cup diced onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional: Add any other vegetables or seasonings of your choice to the filling.

Instructions:

1. Make the pastry:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
  3. Add in the cold water, 1 tablespoon at a time, and mix until the dough comes together. You may not need to use all of the water.
  4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

2. Prepare the filling:

  1. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
  2. Add in the diced potatoes, carrots, onion, thyme, rosemary, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened.
  3. Remove the skillet from heat and let the filling cool while you roll out the pastry.

3. Assemble the pasties:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a floured surface, roll out the pastry dough to about 1/8 inch thickness.
  3. Using a large round cookie cutter or a bowl, cut out circles from the dough.
  4. Place a spoonful of the filling onto one half of each dough circle, leaving a small border around the edge.
  5. Wet the edges of the dough with water and fold the other half over the filling. Press the edges firmly together to seal the pasty.
  6. Place the pasties onto the prepared baking sheet and brush the tops with beaten egg.
  7. Using a sharp knife, cut a few slits into the top of each pasty to allow steam to escape while baking.

4. Bake and enjoy:

  1. Bake the pasties for 25-30 minutes, or until the pastry is golden brown and flaky.
  2. Let the pasties cool for a few minutes before serving and enjoy!

These Christmas pasties are the perfect addition to any holiday gathering. Serve them with a side of cranberry sauce or gravy for a festive touch. Make sure to save some for Santa, he'll appreciate the tasty treat after a long night of delivering presents. Happy holidays and happy baking!

20+ christmas pasties recipe Taste the magic today!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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