17+ Christmas Partridge Recipe Get Ready To Indulge!

Published on: Apr 12, 2024

Are you searching for the perfect Christmas dinner recipe that will impress your guests? Look no further than this delicious Christmas partridge recipe. With its festive flavors and elegant presentation, this dish is sure to be the star of your holiday feast. Follow our step-by-step guide to create a mouth-watering main course that will have your loved ones coming back for seconds.

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1 of 20

Baked Beans with Partridge

Main Ingredients: Great Northern Beans, Salt Pork, Yellow Onion, Mustard

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For a hearty and filling meal, try this delicious recipe for Baked Beans with Partridge. The tender and juicy partridge pairs perfectly with the rich and flavorful baked beans, making it a comforting and satisfying dish. The combination of the two creates a unique and tasty meal that is sure to be a hit with your family and friends.

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Indian Barbecues - Slow Cooked Panjabi Partridge

Main Ingredients: Partridges, Desiccated Coconut, Flaked Almonds, Poppy

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This Indian-inspired dish takes the classic beer can chicken recipe to a whole new level. The slow-cooked Panjabi Partridge is infused with aromatic spices and cooked to perfection on the grill. The result is a tender and flavorful meat that will have your taste buds dancing with joy. Serve with some naan bread and chutney for a complete and delicious meal.

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Roast Chukar or Partridge

Main Ingredients: Partridges, Kosher Salt, Celery Stalks, Water, Bay

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This simple yet elegant recipe for Roast Chukar or Partridge is a must-try for any food lover. The partridge is marinated in a mixture of herbs and spices and then roasted to perfection in the oven. The result is a succulent and flavorful meat that will leave you wanting more. Serve with some roasted vegetables and a glass of red wine for a perfect meal.

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Wine and Honey Partridge with Pears

Main Ingredients: Partridge, Olive Oil, White Wine, Honey, Onions, Pear

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This dish is a perfect blend of sweet and savory flavors. The partridge is marinated in a mixture of wine and honey, giving it a deliciously sweet and tangy taste. The addition of pears adds a unique and delicious twist to the dish. Serve with some crusty bread and a side salad for a complete and satisfying meal.

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Pan Roasted Partridges with Cranberries and Rosemary

Main Ingredients: Quail, Partridges, Salt, Unsalted Butter, Cranberries

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This recipe is a beautiful and delicious way to showcase the flavors of fall. The partridges are pan-roasted with cranberries and rosemary, creating a unique and flavorful dish. The combination of sweet and savory flavors makes this dish a perfect addition to any holiday table. Serve with some roasted vegetables and a glass of red wine for a complete and satisfying meal.

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Grilled Partridges with Tomato Salad

Main Ingredients: Fresh Tomatoes, Cucumber, Shallot, Large Garlic Clove

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This light and refreshing recipe for Grilled Partridges with Tomato Salad is perfect for those warm summer nights. The partridges are marinated in a tangy and flavorful dressing and then grilled to perfection. The juicy and tender meat pairs perfectly with the fresh and vibrant tomato salad, making it a perfect dish for any outdoor gathering.

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Kung pao partridge with green slaw

Main Ingredients: Table Salt, Partridge, Rapeseed Oil, Chicken Stock

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Put a twist on the traditional beer can chicken recipe with this flavorful and spicy Kung Pao Partridge with Green Slaw. The partridge is marinated in a spicy and tangy sauce and then roasted on the grill. The result is a tender and flavorful meat that is sure to be a hit with your family and friends. Serve with a refreshing green slaw for a perfect balance of flavors.

8 of 20

Greek Braised Quail

Main Ingredients: Rabbit, Woodcock, Partridges, Cornish Game Hens

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This Greek-inspired dish is a delicious and unique way to enjoy quail. The quail is braised in a rich and flavorful tomato sauce, creating a tender and succulent meat that is bursting with Mediterranean flavors. Serve with some roasted potatoes and a side of tzatziki for a complete and delicious meal.

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Partridge, Pear, Pomegranate and Pecan Salad

Main Ingredients: Partridge, Thyme, Bay Leaf, Garlic Clove, Pear, Ground

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This colorful and flavorful salad is a perfect way to showcase the flavors of fall. The partridge is marinated in a tangy and sweet dressing and then grilled to perfection. The juicy and tender meat pairs perfectly with the fresh and crisp pears, pomegranate seeds, and crunchy pecans, making it a delicious and satisfying meal.

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Maple-Chili Roasted Partridge

Main Ingredients: Partridges, Maple Syrup, Oil, Garlic Clove, Chili

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This recipe takes the classic beer can chicken to a whole new level. The partridge is marinated in a sweet and spicy maple-chili sauce and then roasted to perfection in the oven. The result is a juicy and flavorful meat that will have your taste buds dancing with joy. Serve with some roasted vegetables and a side of mashed potatoes for a complete and delicious meal.

11 of 20

Roasting the Wily Hungarian Partridge

Main Ingredients: Cornish Game Hens, Partridges, Unsalted Butter, Salt

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This Hungarian-inspired dish is a delicious and unique way to enjoy partridge. The partridge is marinated in a mixture of paprika and garlic and then roasted to perfection in the oven. The result is a succulent and flavorful meat that is sure to be a hit with your family and friends. Serve with some roasted potatoes and a side of sauerkraut for a complete and satisfying meal.

12 of 20

Partridges topped with Crispy Bacon & Balsamic Dressing

Main Ingredients: Partridges, Fresh Bay Leaves, Fresh Thyme, Butter

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This recipe takes the classic beer can chicken to a whole new level. The partridge is topped with crispy bacon and a tangy balsamic dressing, creating a delicious and flavorful dish. The combination of salty and tangy flavors makes this dish a perfect addition to any dinner table. Serve with some roasted vegetables and a glass of red wine for a complete and satisfying meal.

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Stuffed Partridge

Main Ingredients: Porcini Mushroom, Roll, Shallot, Kohlrabi, Canola Oil

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This elegant and flavorful Stuffed Partridge recipe is perfect for a special occasion or holiday meal. The partridge is stuffed with a flavorful mixture of herbs, spices, and breadcrumbs, creating a delicious and moist meat. Serve with some roasted vegetables and a side of cranberry sauce for a perfect and delicious meal.

14 of 20

Risotto with Sautéed Partridge Breasts and Apples

Main Ingredients: Chicken Stock, Butter, Olive Oil, Medium Onion, Risotto

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This creamy and flavorful risotto is a perfect way to showcase the tender and juicy partridge breasts. The partridge is sautéed with apples and then added to the risotto, creating a delicious and unique dish. The combination of sweet and savory flavors makes this dish a perfect meal for any occasion.

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English Game Pie

Main Ingredients: Mace, Cloves, Black Peppercorns, Fresh Bay Leaves

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This traditional English dish is a hearty and delicious way to enjoy game meat. The partridge is combined with other game meats, such as pheasant and venison, and baked into a rich and flavorful pie. Serve with some mashed potatoes and gravy for a complete and satisfying meal.

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Grilled Partridge with Cumin & Chilli

Main Ingredients: Partridges, Ground Roasted Cumin, Lemon, Peppercorns

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Take your taste buds on a trip to Mexico with this flavorful Grilled Partridge with Cumin & Chilli recipe. The partridge is marinated in a spicy and aromatic mixture of cumin, chili, and other herbs and spices, and then grilled to perfection. Serve with some rice, beans, and guacamole for a delicious and satisfying meal.

17 of 20

Pot-Roast Partridge with Sage and White Wine

Main Ingredients: Sage Leaves, Unsalted Butter, Partridge, Dry White

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This classic pot-roast recipe is a delicious and comforting way to enjoy partridge. The meat is slow-cooked in a rich and flavorful sauce made with white wine, sage, and other herbs and spices, resulting in a tender and succulent meat. Serve with some roasted vegetables and a glass of white wine for a perfect and satisfying meal.

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Parmesan Chukar And Quail Nuggets

Main Ingredients: Chukar, Quail Breasts, Eggs, Green Onions, Cloves

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These bite-sized nuggets are a perfect appetizer or snack for any occasion. The chukar and quail meat is coated in a mixture of parmesan cheese and herbs and then fried to perfection. The result is a crispy and flavorful bite that is sure to be a hit with your family and friends.

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Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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This delicious and addicting snack is a perfect treat for the holiday season. The partridge meat is combined with other festive ingredients, such as cranberries and pistachios, and coated in a sweet and salty caramel sauce. The result is a crunchy and flavorful snack that is sure to be a hit at any Christmas party.

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Red Wine-Braised Partridge

Main Ingredients: Partridges, Butter, Onion, Red Wine, Chicken Broth

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This rich and flavorful dish is a perfect way to enjoy partridge in the colder months. The meat is braised in a hearty and flavorful red wine sauce, resulting in a tender and succulent meat that is bursting with flavor. Serve with some mashed potatoes and roasted vegetables for a complete and satisfying meal.

Why Choose Partridge for Christmas?

The partridge is a small game bird that is traditionally associated with the holiday season. Its tender and flavorful meat is the perfect choice for a special Christmas dinner. Plus, using partridge adds a unique touch to your menu, setting it apart from the typical turkey or ham. This recipe is also a great way to incorporate game meat into your holiday meal, which is both sustainable and delicious.

Ingredients:

Featured Keywords: Christmas partridge, Christmas dinner recipe, holiday feast

2 partridges
1/2 cup of butter, melted
1/4 cup of honey
1 tablespoon of Dijon mustard
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions:

Featured Keywords: Christmas partridge recipe, step-by-step guide

Preheat your oven to 375 degrees F.
Clean and pat dry the partridges. Season them with salt and pepper.
In a small bowl, mix together the melted butter, honey, Dijon mustard, and dried thyme.
Brush the mixture over the partridges, making sure to cover them completely.
Place the partridges in a roasting pan and bake for 25-30 minutes, or until the internal temperature reaches 165 degrees F.
Remove from the oven and let the partridges rest for 10 minutes before serving.

Serving Suggestions:

Featured Keywords: Christmas dinner, festive flavors, elegant presentation

For a complete holiday meal, serve the partridges with roasted vegetables, such as carrots, Brussels sprouts, and potatoes. You can also pair it with a cranberry sauce or gravy for added flavor. To elevate the presentation, garnish with fresh herbs and sliced oranges or apples. Your guests will be impressed by the festive flavors and elegant presentation of this Christmas partridge recipe.

Final Thoughts:

Featured Keywords: Christmas feast, sustainable, delicious

This Christmas, wow your loved ones with a delicious and sustainable main course that is sure to impress. By choosing partridge for your holiday feast, you are not only adding a unique touch to your menu, but also supporting sustainable practices. Follow our step-by-step guide and create a memorable and mouth-watering meal that will become a new holiday tradition for years to come.