Parsnips may not be the most commonly used vegetable in Christmas dishes, but they can certainly add a unique and delicious touch to your holiday spread. While many may only associate parsnips with soups or stews, they can actually make for a wonderful side dish on their own. In this article, we will share with you a mouth-watering Christmas parsnips recipe that is sure to become a new favorite at your holiday table.
Jump to Recipe
These parsnip fries are a great alternative to traditional potato fries and are packed with flavor. The combination of rosemary and garlic adds a savory depth to the parsnips, making them a perfect accompaniment to your holiday roast or turkey. Plus, they are easy to make and can be prepared in advance and reheated just before serving.
If you want to take this recipe to the next level, you can also add some other herbs and spices to the mix, such as thyme, paprika, or cayenne pepper. You can also try different dipping sauces, like a tangy aioli or a creamy ranch dressing, to pair with your parsnip fries.
So, this Christmas, don't be afraid to think outside the box and incorporate parsnips into your holiday cooking. This versatile root vegetable will add a delicious and unique touch to your festive feast. Give this parsnip fries recipe a try and impress your guests with a new and tasty side dish that will have them asking for more.
Ingredients
Nutrition
