Ingredients
- saltine crackers 1 sleeve, about 42 crackers
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
- toffee baking bits heath
- white chocolate melted
Looking for a delicious and festive dessert to serve at your Christmas gathering? Look no further than this easy and flavorful Christmas parfait recipe! With layers of creamy vanilla pudding, tangy cranberry sauce, and crunchy graham cracker crumbs, this parfait is sure to impress your guests and add a touch of holiday cheer to your table. Plus, it's simple enough to make ahead of time so you can spend more time with your loved ones on Christmas day. Read on to learn how to make this delectable dessert.
Jump to RecipeNot only is this Christmas parfait recipe delicious, it's also incredibly easy to make! With just a few simple ingredients, you can create a dessert that will wow your guests and leave them wanting more.
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and creamy. Set aside.
In a separate bowl, mix together the cranberry sauce and crushed graham crackers until well combined.
Now it's time to assemble the parfait! In individual glasses or a large trifle dish, begin by layering the pudding mixture, followed by the cranberry and graham cracker mixture. Repeat until you reach the top of the glass, ending with the pudding mixture on top.
Top each parfait with a dollop of whipped cream and a sprinkle of chopped nuts for added flavor and texture.
Cover and refrigerate for at least an hour before serving to allow the flavors to meld together.
This Christmas parfait is the perfect combination of sweet and tangy, with a satisfying crunch from the graham crackers and nuts. Your guests will be impressed by the festive presentation and delicious taste, all while being easy to make ahead of time. Give this recipe a try and make your holiday gathering even more memorable!
Ingredients