Panettone is a traditional sweet bread that originated in Italy and is often enjoyed during the Christmas season. With its light and fluffy texture and rich, fruity flavor, it has become a staple in many holiday celebrations around the world. While there are many variations of this delectable treat, nothing beats a homemade Christmas panettone. In this article, we will walk you through a professional and well-organizedChristmas panettone recipe that will surely impress your family and friends this holiday season. So, let's get started!
Christmas is just around the corner, and what better way to celebrate than with a delicious and festive Christmas Panettone? This traditional Italian fruit bread is a staple during the holiday season and is perfect for sharing with family and friends. Here are 20 different recipes for you to try and find your new favorite Christmas Panettone recipe!
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Christmas Panettone Bread
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Sugar
If you're looking for a classic recipe for Christmas Panettone bread, look no further! This recipe combines the traditional flavors of candied fruit, raisins, and rum for a delicious and authentic taste. The bread is light, fluffy, and perfect for enjoying with a cup of hot cocoa on a cold winter's night.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
This Christmas Panettone layered dessert is a showstopper and will be the star of your holiday dessert table. Layers of fluffy Panettone, creamy mascarpone, and tangy cranberry sauce create a dessert that is both beautiful and delicious. Plus, it's easy to make and can be prepared in advance, making it the perfect dessert for your Christmas party.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
If you want to stick to the traditional flavors of Panettone but also add your own twist, this recipe is for you. It uses the classic ingredients of candied fruit and raisins but also adds a touch of orange and lemon zest for a burst of citrus flavor. The result is a delicious and festive Christmas Panettone that everyone will love.
Don't let the thought of making your own Christmas Panettone intimidate you. This easy homemade recipe is perfect for beginners and requires no special equipment. The bread is soft, moist, and full of flavor, making it a perfect addition to your holiday menu.
Looking for a sweet and addictive treat to snack on during the holidays? Look no further than Christmas Crack. This addicting dessert is made with layers of saltine crackers, toffee, chocolate, and topped with your favorite holiday candy. It's easy to make and perfect for sharing with friends and family.
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Christmas Lemon Panettone
Main Ingredients: Active Dry Yeast, Lukewarm Water, Granulated Sugar, Sea
If you're a fan of lemon desserts, this Christmas Lemon Panettone is a must-try. The bread is infused with lemon zest and juice, giving it a refreshing and tangy flavor. It's perfect for those who want a break from the traditional fruit flavors and are looking for something a little different.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Waking up on Christmas morning to the smell of this delicious Christmas Morning Wife Saver is sure to make anyone's day. This breakfast casserole is made with layers of bread, ham, cheese, and eggs, and can be prepared the night before, making it perfect for a stress-free holiday morning.
Add some fun and whimsy to your holiday celebrations with Christmas Grinch Juice. This bright green drink is made with lime sherbet, pineapple juice, and lemon-lime soda, making it a refreshing and festive drink for kids and adults alike. It's a great addition to your Christmas party menu.
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Panettone
Main Ingredients: Dried Apricots, Dried Cranberries, Raisins, Dark Rum
This simple and classic Panettone recipe is perfect for those who want to stick to the basics. It uses traditional ingredients and is easy to make, making it a great option for beginners or those who are short on time. Serve it with a cup of hot tea or coffee for a cozy and delicious treat.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
This Panettone recipe is a true Italian classic and is perfect for those who want to recreate the authentic flavors of Italy in their own kitchen. The bread is buttery, soft, and studded with a variety of dried fruits and nuts for a delicious and hearty holiday treat.
If you're hosting a holiday party and want to serve something a little more unique than a traditional Panettone, these mini Panettone Christmas cakes are the perfect choice. They are individually sized and make for a beautiful and festive presentation. Plus, they can be decorated in any way you like, making them a fun and creative project.
Not all Christmas recipes have to be heavy and indulgent. This Christmas salad is a refreshing and healthy option that is perfect for balancing out all the other holiday treats. It's made with a variety of colorful vegetables and fruits and is dressed with a light and tangy vinaigrette.
Yes, we're mentioning Christmas Crack again because it's just that good! This version of the addictive treat is made with graham crackers instead of saltine crackers and is topped with caramel, chocolate, and sea salt. It's a perfect combination of sweet and salty and is sure to be a hit at your holiday gathering.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
This Panettone recipe is a little different from the rest as it uses a sourdough starter, giving the bread a unique flavor and texture. It's perfect for those who enjoy experimenting in the kitchen and are looking for a new twist on the classic Panettone recipe.
This Christmas punch is a delicious and festive drink that is perfect for serving at your holiday party. Made with cranberry juice, orange juice, and ginger ale, it's a refreshing and non-alcoholic option that everyone can enjoy. You can also add a splash of vodka to make it a festive adult beverage.
If you want to make a Panettone that is a little more indulgent, this recipe is for you. It uses a combination of milk, butter, and egg yolks to create a rich and buttery bread that is perfect for enjoying with a cup of coffee or tea. It's a great option for those who have a sweet tooth.
No Christmas celebration is complete without cookies, and these Italian Christmas cookies are a must-try. They are soft, buttery, and full of festive flavors like cinnamon, nutmeg, and cloves. Plus, they are easy to make and can be decorated in any way you like.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This Christmas breakfast casserole is similar to the Christmas Morning Wife Saver, but with a twist. It uses croissants instead of bread, giving it a flaky and buttery texture. It's perfect for a special holiday breakfast or brunch and can be prepared the night before to make your morning easier.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
If you're a fan of fruit cake, you'll love this Italian Panettone bread. It's loaded with dried fruits, candied orange peel, and almonds, giving it a dense and rich texture. It's a classic Christmas treat in Italy and is a must-try for anyone who loves fruit cake.
Ingredients
Dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup warm water
1/4 cup warm milk
1/2 cup unsalted butter, softened
3 large eggs, at room temperature
1/2 tsp salt
1 tsp vanilla extract
1 tsp lemon zest
1/2 cup dried cranberries
1/2 cup golden raisins
1/2 cup chopped candied orange peel
Candied Fruit Topping:
1 cup chopped candied orange peel
1/2 cup chopped candied cherries
1/4 cup chopped almonds
1/4 cup powdered sugar
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the featured keywordyeast in warm water and let it sit for 5 minutes until foamy.
In a separate bowl, mix together the flour, sugar, and salt.
In a large bowl, beat the eggs and add in the warm milk, vanilla extract, and lemon zest. Mix well.
Add the dissolved yeast mixture and the softened butter to the egg mixture and mix until well combined.
Slowly add in the dry ingredients and mix until a soft dough forms.
Once the dough is formed, add in the dried cranberries, golden raisins, and chopped candied orange peel. Mix until the fruits are evenly distributed.
Cover the dough with a clean towel and let it rise in a warm place for 2 hours.
Step 2: Shape and Bake the Panettone
After the dough has risen, punch it down and knead it for a few minutes.
Grease a 9-inch round cake pan and line it with parchment paper.
Shape the dough into a ball and place it in the prepared pan.
Cover the pan with a clean towel and let it rise for another hour.
In the meantime, preheat your oven to 375°F (190°C).
After the dough has risen again, use a sharp knife to make an "X" on the top of the panettone.
Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the panettone cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 3: Prepare the Candied Fruit Topping
In a small bowl, mix together the chopped candied orange peel, cherries, almonds, and powdered sugar.
Sprinkle the topping over the cooled panettone.
For an extra touch, you can also drizzle melted chocolate over the top.
Serve and enjoy your Christmas panettone with a warm cup of coffee or hot chocolate.
Now that you have the recipe for a delicious and festive Christmas panettone, it's time to put on your apron and get baking! Your loved ones will surely be impressed by your baking skills and enjoy this traditional holiday treat. Happy Holidays!
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