Panettone is a traditional Italian Christmas sweet bread that is beloved by many around the world. Its soft and fluffy texture, combined with a delicious blend of flavors, makes it the perfect treat to enjoy during the holiday season. While there are many variations of this recipe, we have put together a professional and well-organized guide to help you make the perfect Christmas panettone. So put on your apron and get ready to impress your loved ones with this delectable dessert!
The holiday season is the perfect time to gather with loved ones and enjoy delicious food. And what better way to add a festive touch to your meals than with a traditional Italian treat – Christmas Panettone. This sweet and fluffy bread is a staple in Italian households during the holiday season and is now gaining popularity all around the world. In this article, we will share 20 amazing recipes for this beloved dessert – from classic versions to creative twists. Let's get baking!
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Christmas Panettone Bread
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Sugar
Christmas Panettone is a type of sweet bread that originated in Milan, Italy. It is traditionally made with flour, sugar, eggs, butter, and candied fruits, and is often flavored with vanilla or citrus zest. This soft and airy bread is usually served as a dessert, either plain or with a drizzle of chocolate or honey, but can also be enjoyed for breakfast or as a snack. If you've never tried Panettone before, we guarantee it will become a new holiday favorite!
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
While the classic Panettone is delicious on its own, why not take it to the next level by turning it into a layered dessert? This stunning dessert is not only a feast for the taste buds, but also for the eyes. It typically consists of layers of Panettone slices, creamy fillings, and fresh fruit, all topped off with a sprinkle of powdered sugar or a drizzle of caramel sauce. Trust us, your guests will be impressed!
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
While the classic Panettone is a beloved holiday treat, there are many variations of this bread that incorporate different flavors and ingredients. Some popular twists include adding chocolate chips or nuts to the dough, or swapping out the candied fruits for dried cranberries or cherries. These variations are perfect for those who want to put a unique spin on this traditional Italian dessert.
If you're feeling ambitious, you can try making your own Panettone from scratch. While it may seem intimidating to make this delicate bread at home, it's actually quite simple. All you need is a little time and some basic ingredients. Plus, the end result is a delicious and impressive treat that will leave your guests in awe. So why not give it a try?
If you're a fan of the popular holiday treat known as "Christmas Crack," then you'll love this Panettone version. Simply cut the Panettone into bite-sized pieces, then coat them in a mixture of melted butter, brown sugar, and salt. Bake until golden and crispy, then drizzle with a generous amount of chocolate and top with crushed candy canes. This sweet and salty snack is sure to be a hit with both kids and adults.
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Christmas Lemon Panettone
Main Ingredients: Active Dry Yeast, Lukewarm Water, Granulated Sugar, Sea
If you're a fan of citrus flavors, then this Christmas Lemon Panettone is a must-try. This recipe incorporates lemon zest and lemon juice into the dough, giving the bread a bright and tangy flavor. It's perfect for those who prefer a lighter and more refreshing dessert option, and it pairs well with a cup of tea or coffee.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This dish is called "wife saver" because it can be prepared the night before and simply baked in the morning, making it a lifesaver for busy holiday mornings. The traditional version is made with bread, eggs, sausage, and cheese, but why not switch things up and use Panettone instead? The sweet and fluffy bread adds a unique twist to this savory breakfast casserole.
This non-alcoholic drink is perfect for the whole family to enjoy. Simply mix together cranberry juice, apple juice, pineapple juice, and soda water in a large punch bowl. Add in slices of lemon, lime, and orange for a pop of color and flavor. You can even add a splash of green food coloring to give it a festive touch. Serve chilled and watch it disappear!
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Panettone
Main Ingredients: Dried Apricots, Dried Cranberries, Raisins, Dark Rum
While Panettone is traditionally enjoyed during the holiday season, there's no reason why you can't enjoy it all year round. This versatile bread can be used in many different recipes, from trifles and bread puddings to French toast and ice cream sandwiches. So don't limit yourself to only enjoying Panettone during Christmas – get creative and experiment with different ways to use it in your baking.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
In Italy, Panettone is a beloved and essential part of the holiday season. It is often given as a gift to friends and family, and is also used in many traditional Christmas dishes. During the holiday season, you can find Panettone in every bakery and grocery store in Italy, and it's a staple on every holiday table. So why not bring a little Italian holiday tradition to your home with these delicious recipes?
If you're looking for a fun and unique dessert to serve at your holiday party, these mini Panettone Christmas cakes are just the ticket. Simply bake the Panettone batter in mini cake pans and top with whipped cream and sliced strawberries. You can also add a dusting of cocoa powder or powdered sugar for a touch of elegance. These mini cakes are both adorable and delicious!
While Panettone is typically enjoyed as a sweet dessert, it can also be incorporated into savory dishes. This Christmas salad combines the sweetness of Panettone with the tanginess of citrus fruits and the crunch of pecans. Tossed in a simple balsamic vinaigrette, this salad is the perfect complement to any holiday meal.
Yes, we're mentioning Christmas Crack again – and for good reason. It's just that delicious! This version uses Panettone as the base, adding a unique and unexpected twist to this addictive snack. And if you want to make it even more irresistible, you can add a sprinkle of sea salt or cinnamon on top. Trust us, you won't be able to stop at just one piece.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
If you're a fan of traditional holiday desserts, then Panettone is a must-try. This Italian Christmas bread is like a cross between a cake and a bread – fluffy and moist, yet still light and airy. And with so many variations and ways to use it, there's no reason why you shouldn't add it to your holiday baking list this year.
This Christmas punch is perfect for parties – both for adults and kids. Simply mix together cranberry juice, orange juice, ginger ale, and champagne (or sparkling apple cider for a non-alcoholic version) in a large punch bowl. Add in a few scoops of vanilla ice cream for a creamy and festive touch. Cheers to the holiday season!
One of the best things about Panettone is that it's a dessert that can be enjoyed by everyone – from kids to adults, and even those with dietary restrictions. With a few simple swaps, you can easily make a gluten-free, dairy-free, or vegan version of this sweet bread. So everyone can indulge in the deliciousness without worry.
While cookies may not be a traditional Italian holiday treat, they are a must-have for many households during the holiday season. And these Italian Christmas cookies are the perfect accompaniment to a cup of hot cocoa or coffee. Made with almond flour and honey, these cookies have a nutty and slightly sweet flavor that is sure to satisfy your sweet tooth.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're hosting guests for the holidays, you'll want to have an easy and delicious breakfast option on hand. This Christmas breakfast casserole is not only easy to make, but it's also a crowd-pleaser. It combines all the flavors of a classic breakfast sandwich – eggs, sausage, cheese, and bread – in one convenient and tasty dish. Serve with a side of fresh fruit and you have a complete and satisfying breakfast.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
Last but not least, we have a classic Italian Panettone bread recipe that is perfect for the holidays. This version is filled with candied oranges, lemons, and raisins, and is topped with a delicious rum glaze. The result is a moist and flavorful bread that is sure to become a holiday tradition in your family.
Ingredients
For the dough:
4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup warm milk
1/4 cup warm water
4 eggs
1/4 cup raisins
1/4 cup candied orange peel
1/4 cup candied lemon peel
1/4 cup slivered almonds
1 teaspoon vanilla extract
1/2 teaspoon salt
For the starter:
1/2 cup all-purpose flour
1/4 cup warm water
1/2 tablespoon active dry yeast
Instructions
1. Make the starter
In a small bowl, mix together the flour, water, and yeast. Cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the dough
In a large mixing bowl, combine the flour, sugar, butter, milk, water, eggs, raisins, candied orange and lemon peel, slivered almonds, vanilla extract, and salt. Mix until a soft dough forms.
3. Add the starter
Add the starter to the dough and mix until well combined. Cover the bowl with a kitchen towel and let it rise in a warm place for 1 hour.
4. Shape the dough
Punch down the dough and shape it into a ball. Place it in a greased panettone mold or a round cake pan lined with parchment paper. Cover and let it rise for another 30 minutes.
5. Bake and cool
Preheat the oven to 375°F (190°C). Bake the panettone for 35-40 minutes until golden brown. Let it cool for 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
6. Serve and enjoy!
Your Christmas panettone is now ready to be served! Cut it into slices and enjoy with a cup of hot cocoa or a glass of mulled wine.
With this simple yet delicious recipe, you can create a homemade panettone that will impress your friends and family. So why not add this festive treat to your holiday menu and bring a taste of Italy to your Christmas celebrations?
