20+ Christmas Paneer Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Paneer is a staple ingredient in many Indian households, and what better way to elevate this versatile cheese than with a delicious Christmas twist? This Christmas paneer recipe is sure to become a holiday favorite, with its blend of festive flavors and traditional Indian spices. Not only is it a delicious and unique addition to your holiday menu, but it's also a great way to introduce non-traditional dishes to your loved ones. So, put on your chef hat and get ready to impress your guests with this mouthwatering Christmas paneer recipe.
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a classic North Indian dish that combines tender cubes of paneer (Indian cottage cheese) with a rich and creamy tomato-based gravy. This dish is a favorite among vegetarians and non-vegetarians alike, and it is often found on the menus of Indian restaurants around the world.
The key to a delicious Paneer Butter Masala is to get the balance of flavors just right. The tangy tomatoes, earthy spices, and creamy texture make for a mouth-watering combination that will have you going back for seconds.
For a twist on the traditional recipe, you can also add some crushed cashews to the gravy for a little extra crunch and flavor.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Similar to Paneer Butter Masala, Paneer Makhani is a rich and creamy dish that is full of flavor. The main difference between the two is that Paneer Makhani is made with a butter-based gravy instead of a tomato-based one.
The combination of butter, cream, and spices gives this dish a decadent and indulgent taste that is hard to resist. You can also add a touch of honey to the gravy to balance out the flavors and add a subtle sweetness.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular vegetarian dish that features tender cubes of paneer in a smooth and creamy spinach-based gravy. Not only is this dish delicious, but it is also packed with nutrients from the spinach.
The paneer in this dish is typically fried before being added to the curry, giving it a crispy exterior and a soft interior. For a healthier option, you can also bake the paneer instead of frying it.
To add a spicy kick to this dish, you can also add some green chillies to the gravy.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a rich and flavorful dish that combines tender paneer with a creamy cashew-based gravy. This dish is perfect for special occasions or when you want to indulge in something decadent.
The cashews in this dish give it a unique and delicious flavor, and you can also add some garam masala for an extra burst of warmth and spice.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a classic Punjabi dish that features paneer in a smooth and creamy spinach-based gravy. This dish is a great way to incorporate more greens into your diet while still enjoying a delicious and hearty meal.
To give this dish a twist, you can add some tofu along with the paneer for a protein-packed version of Saag Paneer.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular North Indian dish that combines paneer with green peas in a flavorful and creamy gravy. This dish is a great way to add some vegetables to your meal without compromising on taste.
To add a crunchy element to this dish, you can also sprinkle some roasted cashews on top before serving.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
Chilli Paneer is a delicious Indo-Chinese dish that combines crispy cubes of paneer with a spicy and tangy sauce. This dish is perfect for those who enjoy a little heat in their meals.
The paneer is typically coated in a corn starch batter and fried before being added to the sauce, giving it a satisfying crunch. For a healthier option, you can also bake the paneer instead of frying it.
To make this dish even more flavorful, you can also add some garlic and ginger to the sauce.
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Paneer Makhani – Butter Paneer
Main Ingredients: Paneer, Plain Yogurt, Red Chili Powder, Salt, Kasuri
Paneer Makhani, also known as Butter Paneer, is a popular Indian dish that features tender paneer in a rich and creamy tomato-based gravy. The combination of tangy tomatoes and buttery flavors makes this dish simply irresistible.
For a creamy and velvety texture, you can also add some heavy cream to the gravy.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a simple yet delicious dish that combines tender cubes of paneer with green peas in a flavorful and aromatic gravy. This dish is perfect for a quick and easy weeknight dinner.
To add a nutty flavor to this dish, you can also add some cashew paste to the gravy.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a classic Indian dish that features tender paneer in a rich and creamy tomato-based gravy. This dish is loved by people of all ages and is a staple at many Indian gatherings and celebrations.
To add a crunchy element to this dish, you can also sprinkle some crushed almonds on top before serving.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi paneer is a delicious and flavorful dish that combines tender paneer with fenugreek leaves in a spicy and tangy gravy. The combination of garlic and fenugreek gives this dish a unique and delicious taste that is sure to please your taste buds.
You can also add some paneer tikka to this dish for an extra burst of flavor and texture.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Palak Paneer is a popular vegetarian dish that features tender cubes of paneer in a smooth and creamy spinach-based gravy. This dish is a great way to incorporate more greens into your diet while still enjoying a delicious and hearty meal.
The key to a delicious Palak Paneer is to cook the spinach just enough to retain its vibrant green color and nutrients. To add a creamy and rich texture to this dish, you can also add some coconut milk to the gravy.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a rich and flavorful dish that combines tender paneer with a creamy and aromatic gravy. This dish is perfect for special occasions or when you want to impress your guests with a delicious and indulgent meal.
The addition of cashews and raisins to the gravy gives this dish a unique and delicious flavor that is sure to please your taste buds.
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Paneer Kathi Roll (Paneer Frankie)
Main Ingredients: Plain Yogurt, Minced Ginger, Minced Garlic, Cloves
Paneer Kathi Roll, also known as Paneer Frankie, is a popular street food in India that features tender paneer and vegetables wrapped in a soft and flaky paratha. This dish is perfect for a quick and satisfying meal on-the-go.
You can also add some pickled onions and mint chutney to the roll for an extra burst of flavor.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a delicious and aromatic dish that combines tender cubes of paneer with fragrant basmati rice and spices. This dish is perfect for a special occasion or when you want to treat yourself to a flavorful and indulgent meal.
To add a crunchy element to this dish, you can also add some roasted cashews and almonds on top before serving.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
Keto Tawa Paneer is a low-carb and high-fat version of the popular Indian dish, Tawa Paneer. This dish is perfect for those following a keto or low-carb diet but still want to enjoy the delicious flavors of paneer in a flavorful and spicy gravy.
The paneer in this dish is typically coated in a spicy marinade and cooked on a hot tawa (griddle), giving it a crispy and charred exterior.
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Yummy Paneer
Main Ingredients: Paneer, Onion, Tomato, Ginger, Yoghurt, Cumin Seeds
Yummy Paneer is a simple and flavorful dish that combines tender paneer with a tangy and spicy gravy. This dish is perfect for a quick and easy weeknight dinner when you want something delicious and satisfying.
To add a creamy and rich texture to this dish, you can also add some coconut milk to the gravy.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
Matar Paneer is a popular North Indian dish that combines tender paneer with green peas in a flavorful and creamy gravy. This dish is perfect for a family dinner or when you want to impress your guests with a delicious and hearty meal.
The combination of tomatoes and cashews in the gravy gives this dish a rich and creamy texture that is hard to resist.
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Paneer Rice | Veg Paneer Rice | Paneer Fry Rice
Main Ingredients: Paneer, Ginger Garlic Paste, Chili Powder, Salt, Oil
Paneer Rice, also known as Veg Paneer Rice or Paneer Fry Rice, is a delicious and flavorful dish that combines tender paneer with fragrant basmati rice and vegetables. This dish is perfect for a quick and easy meal when you want something delicious and satisfying.
You can also add some crispy fried onions and mint chutney on top for an extra burst of flavor and texture.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
Matar Paneer, also known as Paneer Mutter Masala or Shahi Matar, is a popular North Indian dish that combines tender paneer with green peas in a rich and creamy gravy. This dish is perfect for special occasions or when you want to indulge in something indulgent and delicious.
The addition of cream and garam masala to the gravy gives this dish a royal and luxurious taste that is sure to impress your taste buds.
Ingredients:
For the paneer:
1 cup paneer, cubed
1 tbsp cornstarch
1 tsp ginger-garlic paste
1 tspgaram masala
1 tsp red chili powder
1 tspcoriander powder
1 tspcumin powder
1 tspchaat masala
Salt to taste
Oil for frying
For the glaze:
1 tbsp butter
1 tspcumin seeds
1 tspgaram masala
1 tspcoriander powder
1 tsphoney
1 tbspsoy sauce
1 tbspcranberry sauce
Salt to taste
For garnish:
Pomegranate seeds
Cilantro, chopped
Slivered almonds
Instructions:
In a bowl, mix together the paneer, cornstarch, ginger-garlic paste, garam masala, red chili powder, coriander powder, cumin powder, chaat masala, and salt. Make sure the paneer is coated well with the spices.
In a pan, heat oil for frying. Once hot, add the paneer cubes and fry until they turn golden brown. Remove from oil and set aside on a paper towel to absorb excess oil.
In the same pan, melt butter and add cumin seeds. Once they start to splutter, add garam masala, coriander powder, honey, soy sauce, and cranberry sauce. Stir well and let it cook for 1-2 minutes.
Add the fried paneer cubes to the glaze and toss until they are coated well. Let it cook for another 2-3 minutes.
Remove from heat and garnish with pomegranate seeds, cilantro, and slivered almonds.
Serve hot as an appetizer or as a side dish with your Christmas feast.
This Christmas paneer recipe is a perfect fusion of Indian and holiday flavors, making it a unique and delicious addition to your festive menu. The crispy paneer cubes coated in a sweet and tangy glaze, topped with crunchy pomegranate seeds and slivered almonds, will be a hit with your guests. So, why stick to traditional holiday dishes when you can surprise your loved ones with this mouthwatering Christmas paneer recipe? Give it a try and thank us later!
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