20+ Christmas Ornament Cupcakes Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

Christmas is a time of celebration and indulgence, and what better way to spread the festive cheer than with delicious Christmas ornament cupcakes? These fun and creative treats are not only delicious, but they also make for a great activity to do with your family and friends during the holiday season. In this article, we will share with you a simple and easy-to-follow recipe for making your own Christmas ornament cupcakes that are sure to be a hit at any holiday gathering. So put on your apron, preheat your oven, and let's get baking!

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Christmas Cupcakes – Holiday Cupcakes for the...

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Christmas is just around the corner and what better way to celebrate than with some delicious holiday cupcakes? Whether you're hosting a Christmas party or just looking for a festive treat, these Christmas cupcakes are sure to impress. From classic flavors to unique designs, these recipes will have you feeling merry and bright.
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Add a festive touch to your cupcakes with these Christmas ornament cupcakes. These colorful treats are perfect for any holiday party or gathering. With a vanilla base and a colorful buttercream frosting, these cupcakes are not only delicious but also visually stunning.
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Christmas Morning Wife Saver

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Another version of Christmas crack, this recipe is perfect for those who love a little bit of spice. Made with a combination of saltine crackers, brown sugar, and cayenne pepper, this Christmas crack has a sweet and spicy flavor that will keep you coming back for more. It's the perfect balance of flavors for a holiday treat.
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Christmas Tree Pull-Apart

Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
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Impress your holiday guests with this beautiful and delicious Christmas tree pull-apart bread. Made with store-bought dough and filled with a savory garlic and herb butter, this bread is easy to make and perfect for sharing. Plus, it makes a great centerpiece for your holiday table.

The Ingredients You Will Need

For the cupcakes:

- 1 ½ cups of all-purpose flour - 1 cup of granulated sugar - 1 ½ teaspoons of baking powder - ½ teaspoon of salt - ½ cup of unsalted butter, softened - ½ cup of milk - 2 large eggs - 1 teaspoon of vanilla extract - 1 tablespoon of green food coloring - 1 tablespoon of red food coloring

For the frosting:

- 1 cup of unsalted butter, softened - 4 cups of confectioners' sugar - 2 tablespoons of heavy cream - 1 teaspoon of vanilla extract - 1 tablespoon of green food coloring - 1 tablespoon of red food coloring

For decorating:

- 24 mini candy canes - 24 chocolate-covered Oreo cookies - 24 mini chocolate chips - 24 mini peanut butter cups - 24 mini M&M's

Step-by-Step Instructions

Step 1: Preparing the Cupcake Batter

To start, preheat your oven to 350°F and line a 12-cup muffin tin with cupcake liners. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the butter until it is light and fluffy, then add in the milk, eggs, and vanilla extract. Slowly add in the dry ingredients and mix until well combined. Divide the batter into two separate bowls and add green food coloring to one bowl and red food coloring to the other, mixing until the desired color is achieved.

Step 2: Filling the Cupcake Liners

Using a spoon or a piping bag, fill each cupcake liner with a layer of green batter, followed by a layer of red batter. Continue alternating between the two colors until each liner is about 2/3 full.

Step 3: Baking the Cupcakes

Place the cupcakes in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cupcakes from the oven and let them cool completely before frosting.

Step 4: Making the Frosting

In a large bowl, beat the softened butter until it is light and fluffy. Gradually add in the confectioners' sugar, followed by the heavy cream and vanilla extract. Mix until the frosting is smooth and creamy. Divide the frosting into two separate bowls and add green food coloring to one bowl and red food coloring to the other, mixing until the desired color is achieved.

Step 5: Decorating the Cupcakes

Using a piping bag or a spoon, frost each cupcake with the green and red frosting, creating a swirl effect. Next, gently push a mini candy cane into the side of each cupcake, followed by a chocolate-covered Oreo cookie on top. Place a mini chocolate chip on top of the Oreo cookie, followed by a mini peanut butter cup on top of the chocolate chip. Finally, place a mini M&M on top of the peanut butter cup, creating the look of a Christmas ornament.

In Conclusion

These Christmas ornament cupcakes are not only delicious but also a fun and creative way to add a festive touch to your holiday celebrations. Make sure to try out this recipe and share your creations with us. Happy baking and happy holidays!
20+ christmas ornament cupcakes recipe Get ready to indulge!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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