19+ Christmas Ornament Cupcake Recipe Dive Into Deliciousness!

Published on: Apr 14, 2024

Christmas is a time for celebration, joy, and indulgence. And what better way to add some festive cheer to your holiday dessert table than with these adorable Christmas ornament cupcakes? These delicious treats are not only visually appealing but also easy to make, making them the perfect addition to your Christmas baking repertoire. So, let's get started and spread some holiday magic with this Christmas ornament cupcake recipe.

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Get into the holiday spirit with these festive Christmas ornament cookies! These cookies are the perfect addition to any holiday party or gathering, and they're sure to impress your friends and family.
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Christmas Ornament Gingerbread Cookies

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Ingredients:

● Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk
  • Red and green food coloring

● Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • Red and green food coloring

Instructions:

Step 1: Prepare the Cupcake Batter

  1. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate large bowl, cream the butter until smooth and creamy.
  3. Add the eggs, one at a time, followed by the vanilla extract, and beat until well combined.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  5. Divide the batter into two equal parts and add red food coloring to one and green food coloring to the other. Mix until the desired color is achieved.
  6. Spoon the batter into a lined cupcake pan, filling each cup about 2/3 full.
  7. Bake in a preheated oven at 350°F for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cupcakes cool completely before frosting.

Step 2: Prepare the Frosting

  1. In a large bowl, beat the butter until light and fluffy.
  2. Add the confectioners' sugar, one cup at a time, and beat until well combined.
  3. Add the vanilla extract and heavy cream, and beat until smooth and creamy.
  4. Divide the frosting into two equal parts and add red food coloring to one and green food coloring to the other. Mix until the desired color is achieved.
  5. Transfer the frostings into separate piping bags fitted with a star tip.

Step 3: Decorate the Cupcakes

  1. Pipe the red frosting in a circular motion on half of the cupcakes, and green frosting on the other half.
  2. Using a toothpick, gently swirl the two colors together to create a marbled effect.
  3. Top each cupcake with a mini ornament candy or any other Christmas-themed decoration of your choice.
  4. Refrigerate the cupcakes for 15-20 minutes to allow the frosting to set.
  5. Serve and enjoy your festive Christmas ornament cupcakes!
These Christmas ornament cupcakes are not only a treat for the taste buds but also a feast for the eyes. The combination of the moist and fluffy cupcakes with the creamy and delicious frosting is sure to delight your guests and make your holiday celebrations even more special. So, don't wait any longer and try out this Christmas ornament cupcake recipe for a truly magical and memorable Christmas. Happy baking!
19+ christmas ornament cupcake recipe Dive into deliciousness!

Christmas Gooey Butter Cookies

yield: 36 total time: 60 minutes
4.7 Stars (15 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box white cake mix
  • 1/2 cup sprinkles divided
  • 1/2 cup confectioner’s sugar

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 125 milligrams
  • Sugar : 11 grams
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