17+ Christmas Or Holiday Log Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
For many people, the holiday season is synonymous with Christmas. It's a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. One of the most beloved holiday traditions is baking a holiday log, also known as a Yule log, a festive dessert that originated in France. This rich and decadent treat is shaped like a log and is often decorated with chocolate frosting and edible decorations to resemble a real log. While there are many variations of this dessert, we have a tried and true Christmas or holiday log recipe that will surely become a new favorite in your household.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
If you're feeling fancy, this Bûche de Noël (Yule Log Cake) with coffee buttercream is sure to impress. The rich, chocolate cake is rolled up with a decadent coffee buttercream and topped with chocolate ganache and sugared cranberries. It's the perfect combination of festive and indulgent.
This Christmas Yule Log Cake is a classic holiday dessert that never goes out of style. The chocolate sponge cake is rolled up with a creamy buttercream filling and decorated with festive holly leaves and berries. It's a show-stopping dessert that will have everyone asking for seconds.
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Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
Sometimes, simple is best. This Yule Log Cake recipe keeps it traditional with a light and fluffy sponge cake, filled with chocolate whipped cream and dusted with powdered sugar. It's a no-fuss dessert that is perfect for any holiday gathering.
Add a twist to your classic Yule Log Cake with this holiday version. The chocolate sponge cake is filled with a creamy peppermint filling and topped with crushed candy canes for a festive touch. It's a delicious and refreshing dessert that everyone will love.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule Log Cake, or Bûche de Noël, is a French-inspired dessert with a twist. The chocolate sponge cake is filled with a silky chocolate mousse and topped with a chocolate ganache and chocolate shavings. It's a chocolate lover's dream come true.
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No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
Short on time? This no-bake Yule Log Cake is perfect for you. The chocolate and peanut butter filling is rolled up in a chocolate wafer and topped with a layer of chocolate ganache. It's a quick and easy dessert that doesn't skimp on flavor.
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Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
If you love the combination of chocolate and cherries, this Yule Log Cake is for you. The chocolate sponge cake is filled with a creamy cherry filling and topped with a chocolate ganache and cherry sauce. It's a decadent and indulgent dessert that will have everyone asking for the recipe.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for the ultimate Yule Log Cake recipe? Look no further than this one. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a chocolate ganache, chocolate curls, and festive decorations. It's the ultimate holiday dessert that will impress your guests.
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Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
This Yule Log "Cake" is a fun twist on the classic dessert. Instead of a rolled cake, this recipe calls for layers of chocolate cake and creamy filling that are stacked together to resemble a log. It's a unique and delicious option for your holiday dessert table.
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Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Bouche de Noel, or Yule Log Cake, is a French-inspired dessert that is sure to impress. The chocolate sponge cake is filled with a creamy chocolate mousse and topped with a chocolate ganache and marzipan mushrooms. It's a stunning and delicious dessert that is worth the effort.
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Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
Looking for a classic and delicious Yule Log Cake recipe? This Buche de Noel is just that. The light and airy sponge cake is filled with a creamy chocolate filling and topped with a chocolate ganache and festive decorations. It's a no-fail recipe that is perfect for any holiday gathering.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel, or Yule Log Cake, is a show-stopping dessert that will impress your guests. The chocolate sponge cake is filled with a creamy hazelnut filling and topped with a chocolate ganache and sugared hazelnuts. It's a decadent and indulgent dessert that is worth every bite.
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Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Take a trip down memory lane with this Tie Dye Yule Log Cake. The colorful sponge cake is filled with a creamy vanilla filling and topped with a chocolate ganache and colorful sprinkles. It's a fun and unique dessert that will bring a smile to everyone's face.
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Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This Bûche de Noël, or Yule Log Cake, is a traditional French dessert that is perfect for the holidays. The chocolate sponge cake is filled with a creamy chestnut filling and topped with a chocolate ganache and meringue mushrooms. It's a classic and delicious option for your holiday dessert table.
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Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel, or Yule Log Cake, is a delicious and indulgent dessert that is perfect for any occasion. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a chocolate ganache and festive decorations. It's a must-try for any chocolate lover.
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Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This Classic Bûche de Noël, or Yule Log Cake, is a no-fail recipe that is sure to be a hit. The light and airy sponge cake is filled with a creamy chocolate filling and topped with a chocolate ganache and sugared cranberries. It's a simple yet delicious dessert option for your holiday gathering.
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French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
If you're looking for a rich and decadent Yule Log Cake, this French Chocolate Buche de Noel is the one for you. The chocolate sponge cake is filled with a creamy chocolate mousse and topped with a chocolate ganache and chocolate bark. It's a chocolate lover's dream come true.
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Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Following a keto diet? You don't have to miss out on all the holiday desserts with this Keto Bûche de Noël, or Keto Yule Log Cake. The chocolate sponge cake is made with almond flour and filled with a creamy chocolate filling. It's a delicious and guilt-free option for your holiday dessert table.
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HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
Not sure where to start when it comes to making a Yule Log Cake? This tutorial will guide you through the steps of making a classic Buche de Noel, from baking the sponge cake to decorating it with festive decorations. You'll be a Yule Log Cake pro in no time.
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Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
If you prefer to learn by watching, this video tutorial will guide you through making a Bûche de Noël step by step. From making the perfect sponge cake to decorating it with chocolate bark and meringue mushrooms, this tutorial has got you covered.
Ingredients:
1 1/2 cups of all-purpose flour
1/4 cup of cocoa powder
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
1 large egg
1 teaspoon of vanilla extract
1/2 cup of buttermilk
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan and line it with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk. Mix until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Once cooled, use a serrated knife to gently cut the cake into a log shape. Reserve some of the cut pieces to use as "branches" for decoration.
Spread your favorite chocolate frosting over the log, using a fork to create a bark-like texture. Use the reserved pieces to create "branches" along the log.
Decorate with your choice of edible decorations, such as marzipan mushrooms or candied cranberries.
Refrigerate the log for at least an hour before serving to allow the frosting to set.
This Christmas or holiday log recipe is not only delicious, but it also makes for a beautiful centerpiece on your holiday dessert table. You can also get creative with the decorations and add your own personal touch. Serve it with a cup of hot cocoa or mulled wine for the ultimate festive experience. Happy baking and happy holidays!
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