18+ Christmas Oatmeal Stout Recipe You Won't Believe The Taste!

Published on: Apr 10, 2024

For beer enthusiasts, the holiday season is the perfect time to experiment with different flavors and ingredients in their brews. And what better way to celebrate the holidays than with a delicious Christmas oatmeal stout? This rich and hearty beer is the perfect accompaniment to a cozy winter evening, and with our easy-to-follow recipe, you can make your very own batch of this festive brew. So get your brewing equipment ready and let's dive into the world of Christmas oatmeal stout!

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1 of 20

Gramercy Tavern’s Gingerbread

Main Ingredients: Oatmeal Stout, Dark Molasses, Baking Soda, All Purpose
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If you’re a chocolate lover, you won’t be able to resist these decadent cupcakes. The chocolate stout adds a rich and deep flavor to the chocolate cake, while the salted caramel provides a sweet and salty contrast. These cupcakes are perfect for any occasion, and the addition of beer makes them even more special.
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This simple yet indulgent dessert is perfect for when you want something sweet and refreshing. The combination of oatmeal stout and vanilla ice cream creates a creamy and delicious float that is perfect for a hot summer day. You can even add a splash of Irish cream for an extra kick. This dessert is sure to be a hit with both kids and adults.
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Mighty Mushroom Pie – Meat-Free Magic!

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For those who prefer a vegetarian option, this mushroom pie is a delicious and hearty choice. The combination of mushrooms, onions, and spelt flour creates a savory and flavorful filling, while the stout beer adds a depth of flavor. The addition of a puff pastry crust makes this dish even more indulgent. Serve it with a side salad for a complete and satisfying meal.
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This recipe takes the classic pot pie to the next level with the addition of oatmeal stout. The beer adds a rich and savory flavor to the beef filling, making it even more delicious. The flaky puff pastry crust adds a perfect crunch to the dish. This is a perfect comfort food for a cold winter day.
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This sandwich is a flavor explosion in every bite. The chicken is marinated in a blend of spices and oatmeal stout beer, giving it a unique and delicious flavor. The spicy sausage adds a kick, while the oatmeal stout BBQ sauce ties all the flavors together. This sandwich is perfect for a quick and tasty lunch or dinner.
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This sweet and addictive treat is perfect for the holiday season. The combination of chocolate, caramel, and saltine crackers creates a unique and irresistible flavor that will have everyone asking for the recipe. It’s a great snack to have on hand during the holidays or to give as a homemade gift.

Ingredients You'll Need

Brewing Grains

The base for any stout is roasted barley, and for this Christmas oatmeal stout, we'll also be using flaked oats to give it a creamy and smooth texture. You'll also need crystal malt for a touch of sweetness and chocolate malt for a subtle hint of chocolate flavor.

Hops and Spices

To balance out the richness of the stout, we'll be using English Fuggle hops for their earthy and slightly spicy notes. For the holiday touch, we'll also be adding cinnamon sticks and fresh ginger to the mix.

Yeast

For this recipe, we recommend using English ale yeast for its ability to produce a complex and malty flavor profile.

The Brewing Process

Mashing

Start by heating up your brewing water to 155°F and add in your crushed grains. Let them steep for an hour, stirring occasionally, and then strain out the grains.

Boiling

Bring the wort (unfermented beer) to a boil and add in the hops, cinnamon sticks, and fresh ginger. Let it boil for an hour, making sure to skim off any foam that forms on the surface.

Cooling and Fermenting

Once the boil is complete, cool the wort down to room temperature and then transfer it to your fermenter. Add in the yeast and let it ferment for about two weeks.

Bottling

After two weeks, it's time to bottle your Christmas oatmeal stout. Add in some priming sugar to create carbonation and let it sit for another week before enjoying your homemade holiday brew.

Final Thoughts

With its rich and complex flavors, this Christmas oatmeal stout is sure to be a hit among your family and friends. Plus, the added touch of holiday spices makes it the perfect beer to sip on during the festive season. So why not give this recipe a try and add a new tradition to your holiday celebrations? Cheers to a merry Christmas and a delicious brew!
18+ christmas oatmeal stout recipe You won't believe the taste!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
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Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
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