Christmas is just around the corner and what better way to get into the holiday spirit than with some delicious oatmeal chocolate chip cookies. These cookies are the perfect combination of chewy and crunchy, with the added warmth of holiday spices. This recipe is sure to be a hit at your next Christmas party or as a treat to leave out for Santa on Christmas Eve. So let's get baking and spread some holiday cheer with these scrumptious Christmas oatmeal chocolate chip cookies.
Main Ingredients: Butter, Firmly Packed Brown Sugar, Sugar, Eggs
This classic recipe is a crowd-pleaser for a reason. The combination of chewy oats and rich chocolate chips creates the perfect balance of texture and flavor. And with the added twist of beer, these cookies become even more irresistible. The beer adds a subtle, malty flavor that pairs perfectly with the sweetness of the cookies.
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Soft and Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Cinnamon, Salt
For those who prefer a softer cookie, this recipe is for you. By using extra chewy rolled oats and a splash of beer, these cookies come out of the oven perfectly soft and chewy every time. The beer also adds a depth of flavor that sets these cookies apart from the rest.
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Soft & Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Soda, Salt
This recipe takes the classic oatmeal chocolate chip cookie and adds a twist by using softened butter and a touch of beer. The result is a cookie that is soft, chewy, and full of flavor. This recipe is great for those who want a more traditional cookie with a little something extra.
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Thick & Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you prefer a thicker, heartier cookie, then this recipe is for you. The addition of beer to the cookie dough creates a thicker, denser cookie that is perfect for dunking in a cold glass of milk. These cookies also have a delicious crunchy exterior while remaining soft and chewy on the inside.
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Thick and Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Eggs, Vanilla Extract
Similar to the previous recipe, this one also creates a thick and chewy cookie. However, instead of using softened butter, this recipe calls for melted butter, which creates an even chewier texture. The beer adds a subtle sweetness that pairs perfectly with the rich chocolate chips.
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Big and Chewy Oatmeal Chocolate chip Cookies
Main Ingredients: Butter, Brown Sugar, White Sugar, Egg, Molasses, All
If you like your cookies big and bold, then look no further than this recipe. The addition of beer to the cookie dough creates a lighter, fluffier cookie that is still packed with chewy oats and chocolate chips. These cookies are perfect for sharing with friends and family.
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Soft Chewy Oatmeal Chocolate Chip Cookies {traditional...
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
This recipe is perfect for those who want a more traditional oatmeal chocolate chip cookie with a twist. By adding a splash of beer to the dough, these cookies have a slightly tangy aftertaste that sets them apart from your average cookie.
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Easy, One Bowl Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Large Egg, Light Brown Sugar
This recipe is perfect for those who want a quick and easy way to satisfy their cookie cravings. By using only one bowl, you can whip up a batch of these chewy oatmeal chocolate chip cookies in no time. And with the addition of beer, they have a rich, complex flavor that will have you coming back for more.
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Giant Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: Salted Butter, Brown Sugar, Maple Syrup, Apple Butter
If you like your cookies big and bold, then this recipe is for you. These giant cookies are perfect for sharing or indulging in on your own. The beer adds a unique flavor to these cookies that will have everyone asking for the recipe.
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Extra Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: Flour, Old Fashioned Rolled Oats, Baking Soda, Salt
This recipe takes the classic oatmeal chocolate chip cookie and elevates it to a whole new level. The addition of beer to the dough creates an extra chewy texture that will satisfy even the most intense cookie cravings. These cookies are perfect for enjoying with a cold beer on a hot summer day.
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The Best Soft & Chewy Oatmeal Chocolate Chip Cookies
Main Ingredients: Salted Butter, Brown Sugar, Granulated Sugar, Large
With so many oatmeal chocolate chip cookie recipes out there, it can be hard to determine which one is the best. Look no further than this recipe, which combines the perfect balance of softness and chewiness with the delicious flavor of beer. These cookies are sure to become a household favorite.
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Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla, Flour, Salt, Baking
For those who prefer a classic oatmeal chocolate chip cookie, this recipe is for you. The addition of beer to the dough adds a subtle nutty flavor that complements the sweetness of the chocolate chips perfectly. These cookies are sure to become a staple in your baking rotation.
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Banana Oatmeal Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of banana bread, then you'll love this recipe for banana oatmeal chocolate chip cookies. The addition of ripe bananas and beer creates a cookie that is both moist and flavorful. These cookies are perfect for a quick breakfast or an afternoon snack.
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3 Ingredient Oatmeal Chocolate Chip Cookies
Main Ingredients: Bananas, Quick Oats, Chocolate Chips
If you're short on time or ingredients, then this recipe is for you. With only three ingredients, you can whip up a batch of delicious oatmeal chocolate chip cookies in no time. And with the addition of beer, these cookies have a unique and unexpected flavor that will impress your friends and family.
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Chewy Oatmeal Cookies
Main Ingredients: Butter, Brown Sugar, White Sugar, Eggs, Egg Yolk, All
For those who prefer a classic oatmeal cookie, this recipe is for you. The addition of beer to the dough creates a light and airy texture that is perfect for those who don't like their cookies too dense. These cookies are perfect for enjoying with a cup of coffee or tea.
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Chewy Oatmeal Peanut Butter Chocolate Chip Cookies
Main Ingredients: Eggs, Brown Sugar, White Sugar, Vanilla Extract, Honey
If you love the combination of peanut butter and chocolate, then this recipe is for you. The addition of beer to the cookie dough creates a rich and indulgent flavor that will have you reaching for seconds. These cookies are perfect for satisfying your sweet tooth.
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Peanut Butter Oatmeal Chocolate Chip Cookies
Main Ingredients: Old Fashioned Oats, All Purpose Flour, Baking Soda
This recipe combines the classic flavors of peanut butter and chocolate with the added twist of beer. The result is a cookie that is soft, chewy, and packed with flavor. These cookies are perfect for a lunchtime treat or an after-dinner indulgence.
Ingredients:
Dry Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
Wet Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
2 tsp vanilla extract
Add-ins:
2 cups quick-cooking oats
1 cup chocolate chips
1 cup chopped walnuts
Instructions:
In a medium-sized bowl, whisk together the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, and salt) and set aside.
In a separate large bowl, cream together the butter and sugars until light and fluffy. Then add in the eggs one at a time, followed by the vanilla extract, and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then fold in the oats, chocolate chips, and walnuts.
Cover the dough and chill in the fridge for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Christmas oatmeal chocolate chip cookies with a glass of milk or hot cocoa for a festive treat!
Conclusion:
Now that you have the recipe for these delicious Christmas oatmeal chocolate chip cookies, it's time to start baking and sharing them with your loved ones. These cookies are the perfect addition to any holiday gathering and are sure to be a crowd-pleaser. Happy baking and happy holidays!
