15+ Christmas Nut Roast Recipe With Cranberries Discover Culinary Perfection!

Published on: Mar 22, 2024

One of the most beloved dishes during the holiday season is a hearty and flavorful nut roast. This vegetarian alternative to the traditional meat dish has gained popularity in recent years, and for good reason. Not only is it a delicious and satisfying main course, but it also caters to those with dietary restrictions. In this article, we will share with you a Christmas nut roast recipe that is sure to impress your family and friends. With the addition of tart cranberries, this nut roast is elevated to a whole new level of festive flavor.

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1 of 20

Apple-Cranberry Crisp

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Looking for a delicious and unique way to serve up your beer can chicken? Look no further than this mouth-watering apple-cranberry crisp recipe. The combination of sweet apples, tart cranberries, and crunchy topping is the perfect complement to the savory flavors of the chicken. Plus, it's a great way to incorporate some seasonal fruits into your meal. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent experience.

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Add some festive flair to your beer can chicken dinner with this colorful Christmas cranberry salad. The tangy cranberry dressing pairs perfectly with the tender chicken, and the addition of crunchy nuts and juicy pomegranate seeds adds texture and flavor. It's a refreshing and nutritious side dish that will add a pop of color to your holiday table.

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Cranberry Nut Bread

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Who says beer can chicken has to be the only star of the show? This delicious cranberry nut bread is the perfect accompaniment to your meal. Made with fresh cranberries, chopped nuts, and warm spices, this bread is sure to be a hit with your family and friends. Serve it as a side dish or use it to make tasty chicken sandwiches the next day.

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Chestnut and Cashew Nut Roast – Vegan Christmas Roast

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For those who prefer a plant-based option, this chestnut and cashew nut roast is a delicious alternative to traditional meat dishes. Packed with protein and flavor, this vegan Christmas roast is made with hearty chestnuts, crunchy cashews, and flavorful herbs and spices. Serve it alongside your beer can chicken for a festive and satisfying meal.

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Chestnut and Cashew Nut Roast – Vegan Christmas

Main Ingredients: Onion, Garlic, Olive Oil, Butternut Squash, Carrots

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If you're looking for a healthier option, this vegan Christmas roast is a great choice. Made with nutrient-rich chestnuts and cashews, this roast is packed with vitamins, minerals, and healthy fats. It's also a great way to switch up your holiday menu and introduce your guests to new and delicious plant-based dishes.

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The Best Christmas Fruit Cake

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No holiday meal is complete without a scrumptious fruit cake, and this recipe is sure to be a crowd-pleaser. Made with dried fruits, nuts, and warm spices, this cake is dense, moist, and full of rich flavors. It's the perfect dessert to enjoy after your beer can chicken dinner, and it also makes a great gift for friends and family.

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If you're looking to add some international flair to your holiday feast, try out this Indian-inspired Christmas cake. Made with aromatic spices like cardamom, ginger, and cinnamon, this cake is bursting with flavor. The addition of dried fruits and nuts gives it a festive touch, making it the perfect dessert to serve with your beer can chicken.

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Looking for a simple yet elegant way to dress up your beer can chicken dinner? Put together a Christmas charcuterie board with a variety of cheeses, cured meats, crackers, and festive accompaniments like cranberry sauce and roasted nuts. It's the perfect way to add some variety to your meal and impress your guests.

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Brussels sprouts are a classic holiday side dish, and this recipe takes them to the next level. The addition of cranberries, walnuts, and bacon adds a delicious sweet and savory flavor to the sprouts, making them the perfect accompaniment to your beer can chicken. Plus, it's a great way to get your greens in during the holiday season.

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Christmas Punch

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No holiday meal is complete without a festive drink, and this Christmas punch is the perfect way to toast to the season. Made with a combination of cranberry juice, pineapple juice, and ginger ale, this punch is both refreshing and flavorful. For an extra kick, add a splash of rum or vodka to make it a boozy holiday treat.

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If you're looking for a vegetarian option that's still full of flavor, try out this Christmas nut roast. Made with a variety of nuts, herbs, and spices, this dish is both hearty and delicious. It's a great way to add some protein and healthy fats to your holiday meal while still keeping it festive.

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Looking for some inspiration for your holiday side dishes? Check out this list of 10 delicious and easy recipes that will complement your beer can chicken perfectly. From roasted root vegetables to creamy mashed potatoes, there's something for everyone on this list. Plus, they're all simple and quick to make, so you can spend less time in the kitchen and more time enjoying the festivities.

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If you're looking for a healthy and festive dessert option, try out these ginger pumpkin cranberry parfait shots. Made with pumpkin puree, Greek yogurt, and fresh cranberries, these mini desserts are both delicious and nutritious. They also make a great alternative to traditional heavy holiday desserts, making them the perfect way to end your meal.

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If you're looking for a simple yet delicious punch recipe, this easy Christmas punch is the perfect choice. Made with just three ingredients, this punch is quick to make and bursting with flavor. It's a great option for those who are short on time or for those who want a non-alcoholic option for the kids.

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Whether you're in the mood for a boozy drink or a non-alcoholic option, this Christmas punch has got you covered. Made with a combination of juices and a splash of alcohol, this punch is both refreshing and festive. It's a great way to add some holiday spirit to your meal and get everyone in a jolly mood.

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Roasted Brussel Sprouts with Apples and Chestnuts

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Looking for a unique way to serve up Brussels sprouts? Try out this recipe for roasted sprouts with apples and chestnuts. The sweet and tart flavors of the apples and the nutty flavor of the chestnuts pairs perfectly with the savory chicken. It's a delicious and colorful side dish that will be a hit with both kids and adults.

17 of 20

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Cookies are a staple during the holiday season, and these cranberry Christmas cookies are a delicious addition to any dessert spread. The tart cranberries and sweet white chocolate chips create the perfect balance of flavors, and the festive red and white colors make them a great choice for the holidays. Serve them alongside your beer can chicken for a sweet ending to your meal.

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This orange cranberry salad is a refreshing and healthy side dish that will add some color and flavor to your holiday meal. Made with juicy oranges, tangy cranberries, and crunchy almonds, this salad is a great way to incorporate some seasonal fruits and nuts into your dinner. It's also a great option for those looking for a lighter and fresher alternative to traditional holiday sides.

Ingredients:

For the nut roast:

1 cup of walnuts
1 cup of cashews
1 cup of almonds
1 cup of hazelnuts
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of breadcrumbs
1 cup of cooked rice
1 cup of cooked quinoa
1 cup of dried cranberries
1 egg, beaten
1 tablespoon of olive oil
1 teaspoon of thyme
1 teaspoon of rosemary
Salt and pepper to taste

For the cranberry glaze:

1 cup of fresh cranberries
1/2 cup of orange juice
1/4 cup of honey
1 tablespoon of balsamic vinegar

Instructions:

Preheat your oven to 375°F.
In a food processor, pulse the walnuts, cashews, almonds, and hazelnuts until they are finely chopped.
In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are softened.
Add the chopped nuts, breadcrumbs, cooked rice, cooked quinoa, dried cranberries, thyme, rosemary, salt, and pepper to the pan. Stir until well combined.
Remove the pan from the heat and let it cool for a few minutes.
Once cooled, add the beaten egg to the mixture and stir until everything is well coated.
Grease a 9-inch loaf pan with olive oil and press the nut mixture into the pan.
In a small saucepan, combine the fresh cranberries, orange juice, honey, and balsamic vinegar for the glaze. Cook over medium heat until the cranberries have burst and the mixture has thickened.
Brush the cranberry glaze over the top of the nut roast.
Bake the nut roast in the preheated oven for 45-50 minutes, or until the top is golden brown.
Let the nut roast cool for 10 minutes before slicing and serving.