19+ Christmas Nut Ring Recipe Cook Up Something Special!

Ingredients You'll Need

Dough

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon active dry yeast
• 1/2 cup unsalted butter, melted
• 1/2 cup warm milk
• 2 eggs

Filling

• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 cup dried cranberries
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together melted butter, warm milk, and eggs until well combined.
3. Pour the wet mixture into the dry mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place for 1 hour.
6. While the dough is rising, prepare the filling by mixing brown sugar, walnuts, cranberries, melted butter, and cinnamon in a small bowl.
7. Once the dough has risen, roll it out into a large rectangle on a floured surface.
8. Spread the filling evenly over the dough, leaving a small border around the edges.
9. Roll up the dough tightly and pinch the edges to seal.
10. Place the rolled dough into a greased ring mold or bundt pan.
11. Cover with a clean cloth and let it rise for another 30 minutes.
12. Preheat your oven to 375°F (190°C).
13. Bake the Nut Ring for 30-35 minutes, or until golden brown.
14. Let it cool for 10 minutes before removing it from the mold.
15. Serve warm and enjoy!

With its festive flavors and beautiful presentation, this Christmas Nut Ring is the perfect addition to your holiday dessert table. The crunch of the nuts, the sweetness of the sugar, and the tartness of the cranberries all come together to create a delightful and indulgent treat. Plus, with its easy-to-follow instructions, even beginner bakers can create this impressive dessert. So why not add this Christmas Nut Ring to your holiday baking list and impress your loved ones with a professional and delicious holiday treat?

HTML code:

<h2>Ingredients You'll Need</h2>

<h3>Dough</h3>
<ul>
  <li>3 cups all-purpose flour</li>
  <li>1/2 cup granulated sugar</li>
  <li>1/2 teaspoon salt</li>
  <li>1 tablespoon active dry yeast</li>
  <li>1/2 cup unsalted butter, melted</li>
  <li>1/2 cup warm milk</li>
  <li>2 eggs</li>
</ul>

<h3>Filling</h3>
<ul>
  <li>1/2 cup brown sugar</li>
  <li>1/2 cup chopped walnuts</li>
  <li>1/2 cup dried cranberries</li>
  <li>1/4 cup unsalted butter, melted</li>
  <li>1 teaspoon ground cinnamon</li>
</ul>

<h2>Instructions</h2>

<ol>
  <li>In a large mixing bowl, combine <b>flour, sugar, salt, and yeast</b>. Mix well.</li>
  <li>In a separate bowl, <b>whisk together melted butter, warm milk, and eggs</b> until well combined.</li>
  <li>Pour the wet mixture into the dry mixture and <b>mix until a dough forms</b>.</li>
  <li>Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.</li>
  <li>Place the dough in a greased bowl and <b>cover with a clean cloth</b>. Let it rise in a warm place for 1 hour.</li>
  <li>While the dough is rising, <b>prepare the filling</b> by mixing brown sugar, walnuts, cranberries, melted butter, and cinnamon in a small bowl.</li>
  <li>Once the dough has risen, <b>roll it out into a large rectangle</b> on a floured surface.</li>
  <li>Spread the filling evenly over the dough, leaving a small border around the edges.</li>
  <li>Roll up the dough tightly and <b>pinch the edges to seal</b>.</li>
  <li>Place the rolled dough into a greased ring mold or bundt pan.</li>
  <li>Cover with a clean cloth and <b>let it rise for another 30 minutes</b>.</li>
  <li>Preheat your oven to 375°F (190°C).</li>
  <li>Bake the Nut Ring for 30-35 minutes, or until <b>golden brown</b>.</li>
  <li>Let it cool for 10 minutes before <b>removing it from the mold</b>.</li>
  <li>Serve warm and enjoy!</li>
</ol>

<p>With its <b>festive flavors and beautiful presentation</b>, this Christmas Nut Ring is the perfect addition to your holiday dessert table. The <b>crunch of the nuts, the sweetness of the sugar, and the tartness of the cranberries</b> all come together to create a delightful and indulgent treat. Plus, with its <b>easy-to-follow instructions</b>, even beginner bakers can create this impressive dessert. So why not add this Christmas Nut Ring to your holiday baking list and <b>impress your loved ones</b> with a professional and delicious holiday treat?</p>